Exam 3: The Macromolecules of the Cell

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For the amino acid glutamine,the three-letter abbreviation is ________ and the one-letter is ________.

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gln; Q

Cellulose belongs to which of the following groups of macromolecules?

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B

Small RNA molecules that specifically down-regulate expression by binding to the appropriate mRNA molecule and inhibit translation are

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E

Trans fats

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________ is the major storage polysaccharide for animals,while ________ is the major storage polysaccharide for plants.

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Fibrous proteins have extensive ________ structure,which allows them to be highly ordered and repetitive.

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Which of the following is a terpene?

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Which of the following is not a polymer of numerous monomer units?

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________ are small oligonucleotides,20-30 nucleotides in length,that bind specifically to mRNA and stop translation.

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Which of the following is an example of a defensive protein?

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Which of the following has the greatest number of glycosidic bonds?

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Which of the following is a nonpolar (hydrophobic)amino acid?

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Hydrogen bonding is most important in stabilizing the ________ structure of many proteins.

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5'-ATAGGGCTT-3' is a short sequence of a strand of DNA.What will be the complementary sequence of the other strand? What will be the complementary mRNA sequence derived from the second strand of DNA? Be sure to indicate the 5' or 3' ends of each sequence.

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Which of the following is true of fatty acids?

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Match the choice on the left with the choice on the right.
Haworth projection
spatial structure
multimeric complex
monosaccharide
monomer of protein
steroids
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Haworth projection
spatial structure
multimeric complex
monosaccharide
monomer of protein
steroids
nucleotide
quaternary structure
an example of a globular protein
linear structure
polymer of glucose
ribonuclease
pyrimidine
starch
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The nucleoside triphosphate molecules in DNA are linked together in the 5'→3' by a(n)________ bridge.

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Nucleotides are to nucleic acids as amino acids are to ________.

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Which of the following is true of transfer RNA?

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Starch,cellulose,and glycogen are all polysaccharides composed of glucose.What makes each of these polysaccharides unique in spite of the fact that all are composed solely of glucose?

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