Exam 27: Applied Microbiology

All of the following statements about spices are true except:

Which alkylating agent is used to control microbes in nuts and spices

A bacterial strain used to remove the pectin in the outer layer of the coffee bean in preparation for processing is _____.

High quality milk is guaranteed to consumers by:

In the second half of the 19ᵗʰ century,there was a mass emigration of Irish citizens to other countries due to which organism

Canned goods will _____.

Which term is matched correctly

Which bacteria are responsible for nearly half the infections associated with mishandling of poultry in restaurants

All of the following are true about microorganisms in food EXCEPT:

The yeast responsible for wine and beer is generally:

Antibiotics are not added to foods and milk in the United States because:

Aflatoxins are produced by _____.

Which organism is not likely to contaminate milk

Lyophilization involves:

Flat sour spoilage in canned goods is caused by _____.

Yeast is used to make all of the following food products except:

Which of the following food and microbiology characteristic is incorrectly matched

Food processing equipment is disinfected with _____.

Bone stink:

Glutamic acid is probably the amino acid manufactured by fermentation in the greatest quantity.What is its major use