Exam 11: Physical and Chemical Agents for Microbial Control

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Discuss the purpose and level of control achieved by pasteurization.Compare the flash and batch methods.

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Explain why boiling water is considered disinfection, not a sterilization method.List three materials commonly disinfected by boiling water.

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Which of the following is officially accepted as a sterilant and high-level disinfectant?

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Which is mismatched?

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All of the following are correct about the autoclave, except:

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Which of the following chemicals is a disinfectant for soft contact lenses?

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The chemical agent that produces highly reactive hydroxyl-free radicals and also decomposes to O2 gas is:

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Aniline dyes like crystal violet have antimicrobial activity particularly against gram positive bacteria and some fungi.

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All of the following are correct about iodophors, except:

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Scrubbing or immersing the skin in chemicals to reduce the numbers of microbes on the skin is:

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Which is correct regarding the rate of microbial death?

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Commercial products containing which types of chemicals are more effective at killing microorganisms?

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Vials of microorganisms that undergo the freeze-drying process called _____ will remain preserved and viable for years.

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The minimum sterilizing conditions in a steam autoclave are:

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The presence of organic matter such as saliva and pus can interfere with the actions of disinfectants.

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Ethylene oxide is:

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All the following are correct about detergents, except:

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All of the following pertain to hypochlorites, except:

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Which common hospital pathogen is able to grow abundantly in soap dishes?

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Some microbial control agents are able to _____ cell proteins by breaking bonds that maintain the native state, three-dimensional configuration of the proteins.

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