Exam 6: Managing Capacity
Exam 1: Introduction to Operations and Supply Chain Management83 Questions
Exam 2: Operations and Supply Chain Strategies85 Questions
Exam 3: Process Choice and Layout Decisions in Manufacturing and Services100 Questions
Exam 4: Business Processes83 Questions
Exam 5: Managing Quality66 Questions
Exam 6: Managing Capacity71 Questions
Exam 6: S: Advanced Waiting Line Theory and Simulation Modeling70 Questions
Exam 7: Supply Management92 Questions
Exam 8: Logistics90 Questions
Exam 9: Forecasting79 Questions
Exam 10: Sales and Operations Planning Aggregate Planning80 Questions
Exam 11: Managing Inventory Throughout the Supply Chain78 Questions
Exam 12: Managing Production Across the Supply Chain96 Questions
Exam 12: S: Supply Chain Information Systems62 Questions
Exam 13: Jitlean Production75 Questions
Exam 14: Managing Projects65 Questions
Exam 15: Developing Products and Services88 Questions
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How could the following service organizations measure capacity - a university, a restaurant, and pet groomer?
(Essay)
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Which of these capacity strategies has the benefit of the greatest level of productivity?
(Multiple Choice)
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For a given fixed cost and revenue, as the variable cost rises, the break-even point also rises.
(True/False)
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Virtual supply chains have the advantage of efficiency, but this advantage is gained in a trade-off with decreased flexibility.
(True/False)
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Building rental and depreciation on capital equipment are examples of fixed costs.
(True/False)
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A bottling machine has a theoretical capacity of 100 bottles per minute. During every ten hour shift it operates continuously but is shut down once for 30 minutes for cleaning, inspection, and lubrication. What is its rated capacity?
(Multiple Choice)
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If a firm cannot make a profit regardless of output volume, then:
(Multiple Choice)
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Students arrive at a professor's office every 20 minutes during final exam week according to a Poisson distribution. What is the probability that the professor's one hour afternoon nap will not be disrupted by any student arrivals?
(Multiple Choice)
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The process step that limits throughput for the entire process chain is the ________.
(Short Answer)
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Capacity is the capability of a worker, machine, work center, plant, or organization to produce output per time period.
(True/False)
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