Exam 3: Process Choice and Layout Decisions in Manufacturing and Services
Exam 1: Introduction to Operations and Supply Chain Management83 Questions
Exam 2: Operations and Supply Chain Strategies85 Questions
Exam 3: Process Choice and Layout Decisions in Manufacturing and Services100 Questions
Exam 4: Business Processes83 Questions
Exam 5: Managing Quality66 Questions
Exam 6: Managing Capacity71 Questions
Exam 6: S: Advanced Waiting Line Theory and Simulation Modeling70 Questions
Exam 7: Supply Management92 Questions
Exam 8: Logistics90 Questions
Exam 9: Forecasting79 Questions
Exam 10: Sales and Operations Planning Aggregate Planning80 Questions
Exam 11: Managing Inventory Throughout the Supply Chain78 Questions
Exam 12: Managing Production Across the Supply Chain96 Questions
Exam 12: S: Supply Chain Information Systems62 Questions
Exam 13: Jitlean Production75 Questions
Exam 14: Managing Projects65 Questions
Exam 15: Developing Products and Services88 Questions
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A legal service in a corporate acquisition probably scores:
Free
(Multiple Choice)
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Correct Answer:
C
"My tour of the Duff Brewery was the greatest experience of my life," Homer recalled. Lenny's favorite part was the batch process that was evident during the fermenting stage but Carl's favorite part was the high speed continuous flow process evident in the bottling line. "You're both right," Homer declared, "Duff takes both elements to create a(n)________ process."
Free
(Short Answer)
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Correct Answer:
hybrid (manufacturing)
________ products involve no customization but ________ products are completely customized.
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(Short Answer)
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Correct Answer:
Make-to-stock; engineer-to-order
The three dimensions of service positioning are the nature of the service package, the degree of customization and the degree of customer contact.
(True/False)
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A product-based layout arranges resources sequentially according to the steps required to make a product.
(True/False)
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How can a supply chain operate with multiple different manufacturing processes linked across supply chain partners?
(Essay)
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Make-to-stock products are typically produced using a production line.
(True/False)
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As the degree of service customization decreases, managers have more opportunity to focus on cost and productivity.
(True/False)
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An independent study for a graduate student in the College of Business probably scores:
(Multiple Choice)
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What are the two types of product-based layouts? What are their similarities and differences and their advantages and disadvantages compared with other types of layouts and processes?
(Essay)
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Define the term service package and describe management's focus for each activity.
(Essay)
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As the degree of customer contact decreases, more of the service package is provided by the ________ room.
(Short Answer)
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A batch manufacturing process may be linked only to another batch manufacturing process in a supply chain.
(True/False)
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Service positioning is based on the three axes of contact, customization, and cost.
(True/False)
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According to the law of variability, the ________ the random variability either demanded of the process or inherent in the process itself or in the items processed, the ________ productive the process is.
(Short Answer)
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Name two restaurants that score differently on at least two scales in the service positioning space and provide examples of how they differ.
(Essay)
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A cellular layout is essentially the opposite of a(n)________ layout.
(Short Answer)
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The table depicts a production line that has been balanced with a takt time of 2 minutes. What is the percent idle time of this balance? Workstation 1 2 3 4 5 6 Task , ,, , ,, Time () 1,1 1.8 1,0.5,0.4 0.9,0.8 1.8 0.5,0.5,0.6
(Multiple Choice)
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