Exam 3: Process Choice and Layout Decisions in Manufacturing and Services

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A legal service in a corporate acquisition probably scores:

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C

"My tour of the Duff Brewery was the greatest experience of my life," Homer recalled. Lenny's favorite part was the batch process that was evident during the fermenting stage but Carl's favorite part was the high speed continuous flow process evident in the bottling line. "You're both right," Homer declared, "Duff takes both elements to create a(n)________ process."

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hybrid (manufacturing)

________ products involve no customization but ________ products are completely customized.

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Make-to-stock; engineer-to-order

Cycle time is the sum of all of the task times.

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The three dimensions of service positioning are the nature of the service package, the degree of customization and the degree of customer contact.

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A product-based layout arranges resources sequentially according to the steps required to make a product.

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How can a supply chain operate with multiple different manufacturing processes linked across supply chain partners?

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Make-to-stock products are typically produced using a production line.

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A cellular layout is another name for a functional layout.

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As the degree of service customization decreases, managers have more opportunity to focus on cost and productivity.

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An independent study for a graduate student in the College of Business probably scores:

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What are the two types of product-based layouts? What are their similarities and differences and their advantages and disadvantages compared with other types of layouts and processes?

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Define the term service package and describe management's focus for each activity.

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As the degree of customer contact decreases, more of the service package is provided by the ________ room.

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A batch manufacturing process may be linked only to another batch manufacturing process in a supply chain.

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Service positioning is based on the three axes of contact, customization, and cost.

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According to the law of variability, the ________ the random variability either demanded of the process or inherent in the process itself or in the items processed, the ________ productive the process is.

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Name two restaurants that score differently on at least two scales in the service positioning space and provide examples of how they differ.

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A cellular layout is essentially the opposite of a(n)________ layout.

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The table depicts a production line that has been balanced with a takt time of 2 minutes. What is the percent idle time of this balance? Workstation 1 2 3 4 5 6 Task , ,, , ,, Time () 1,1 1.8 1,0.5,0.4 0.9,0.8 1.8 0.5,0.5,0.6

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