Exam 10: Developing and Managing Products

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New-to-the-world products,where the product category itself is new,are also called:

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Firms that routinely experience success in new-product introduction tend to have:

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One way to determine whether a company has a balanced portfolio of products and,if not,what new product ideas are needed to offset the imbalance is to use:

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What can the marketers of consumer products expect to find when they study and apply the product life cycle theory to their products?

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In the _____ stage of new-product development,preliminary demand,cost,sales,and profitability estimates are made.

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Which of the following statements about how adopters participate in the diffusion process is FALSE?

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Increasing globalization of markets and of competition provides a reason for multinational firms to consider new-product development from a worldwide perspective.

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Describe the screening stage of the new-product development process.Describe a common test used during the screening stage.

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New product ideas that survive the initial screening process move to the business analysis stage.List six questions that are commonly asked during the business analysis stage.

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The product life cycle is so named because it is similar to the premise underlying the concept of any life cycle.The unit of interest is born,it grows for some time,and it reaches some level of maturity and stability before dying.

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Andersen Electronics is currently engrossed in its first estimations of costs and revenues for a new amusement park video skill game.This firm is engaged in a new-product business analysis.

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Christian Kniski has developed a new technology which uses miniature computerization to analyze DNA specimens.His next step after developing the product should be to work to find an application for this new technology through:

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A European dairy,which is famous for its rich ice creams,has introduced basil,tomato,fennel,and oregano flavored ice creams.In the process of developing these new flavors,the dairy surveyed world-famous chefs to determine which nontraditional flavors had the greatest level of marketability.This survey would have happened during which stage of the product development process?

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When the manufacturer of Pine-Sol cleaning liquid introduced an orange-scented cleaner,the product was:

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Sara Lee,the maker of Ball Park franks,has decided to introduce its new Ball Park hot dog buns in a limited market consisting of only four cities and to closely monitor the reactions of potential customers to the product and marketing program.Sara Lee is going to use:

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The same manufacturer produces Hanes,Playtex,and Bali clothing for women.This manufacturer assembled a group of nine regular customers and asked them to discuss what they like and do not like about its current product line for full-figured women and to suggest new product ideas,such as jewelry,wide shoes,and belts.The manufacturer used a research technique called a:

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Name and describe four categories of new products.

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There are five product characteristics that can be used to predict and explain the rate of acceptance and diffusion of a new product.Name and briefly describe four of these characteristics.

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_____ takes new technologies and attempts to find useful applications for them.

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Scientists at Indiana University are working to develop new technologies for customer interface interactions in retail stores.Right now they are not concerned with the potential cost-effectiveness of the technologies or the marketability of the technologies.These scientists are involved in:

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