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    Nutrition
  3. Study Set
    Principles of Food Beverage
  4. Exam
    Exam 10: Monitoring Foodservice Operations III: Actual Versus Standard Food Costs
  5. Question
    A Menu Precost and Abstract Incorporates a Forecast of Portion
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A Menu Precost and Abstract Incorporates a Forecast of Portion

Question 19

Question 19

True/False

A menu precost and abstract incorporates a forecast of portion sales, and cannot be prepared without such a forecast.

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