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The Consistometer Table Gives the Consistency of Applesauce as a Function

Question 2

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The consistometer table gives the consistency of applesauce as a function of the number of months the raw apples were stored and the temperature at which they were blanched. The consistometer value is a measure of how far (in centimeters) an amount of applesauce flows down a vertical surface in 30 seconds. Sketch the contour curves on the table for the consistometer values of 2.8 and 3.2. The consistometer table gives the consistency of applesauce as a function of the number of months the raw apples were stored and the temperature at which they were blanched. The consistometer value is a measure of how far (in centimeters) an amount of applesauce flows down a vertical surface in 30 seconds. Sketch the contour curves on the table for the consistometer values of 2.8 and 3.2. A) B) C) D) E)


A) The consistometer table gives the consistency of applesauce as a function of the number of months the raw apples were stored and the temperature at which they were blanched. The consistometer value is a measure of how far (in centimeters) an amount of applesauce flows down a vertical surface in 30 seconds. Sketch the contour curves on the table for the consistometer values of 2.8 and 3.2. A) B) C) D) E)
B) The consistometer table gives the consistency of applesauce as a function of the number of months the raw apples were stored and the temperature at which they were blanched. The consistometer value is a measure of how far (in centimeters) an amount of applesauce flows down a vertical surface in 30 seconds. Sketch the contour curves on the table for the consistometer values of 2.8 and 3.2. A) B) C) D) E)
C) The consistometer table gives the consistency of applesauce as a function of the number of months the raw apples were stored and the temperature at which they were blanched. The consistometer value is a measure of how far (in centimeters) an amount of applesauce flows down a vertical surface in 30 seconds. Sketch the contour curves on the table for the consistometer values of 2.8 and 3.2. A) B) C) D) E)
D) The consistometer table gives the consistency of applesauce as a function of the number of months the raw apples were stored and the temperature at which they were blanched. The consistometer value is a measure of how far (in centimeters) an amount of applesauce flows down a vertical surface in 30 seconds. Sketch the contour curves on the table for the consistometer values of 2.8 and 3.2. A) B) C) D) E)
E) The consistometer table gives the consistency of applesauce as a function of the number of months the raw apples were stored and the temperature at which they were blanched. The consistometer value is a measure of how far (in centimeters) an amount of applesauce flows down a vertical surface in 30 seconds. Sketch the contour curves on the table for the consistometer values of 2.8 and 3.2. A) B) C) D) E)

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