Exam 18: Food Resources
Exam 1: Introducing Environmental Science and Sustainability59 Questions
Exam 2: Environmental Laws Economic and Ethics57 Questions
Exam 3: Ecosystems and Energy73 Questions
Exam 4: Ecosystems and the Physical Environment73 Questions
Exam 5: Ecosystems and Living Organisms92 Questions
Exam 6: Major Ecosystems of the World73 Questions
Exam 7: Human Health and Environmental Toxicology55 Questions
Exam 8: The Human Population53 Questions
Exam 9: The Urban World53 Questions
Exam 10: Energy Consumption55 Questions
Exam 11: Fossil Fuels52 Questions
Exam 12: Renewable Energy and Nuclear Power93 Questions
Exam 13: Water: a Limited Resource50 Questions
Exam 14: Soil Resources57 Questions
Exam 15: Mineral Resources47 Questions
Exam 16: Biological Resources60 Questions
Exam 17: Land Resources62 Questions
Exam 18: Food Resources46 Questions
Exam 19: Air Pollution58 Questions
Exam 20: Global Climate Change52 Questions
Exam 21: Water Pollution61 Questions
Exam 22: Pest Management54 Questions
Exam 23: Solid and Hazardous Waste45 Questions
Exam 24: Tomorrows Word33 Questions
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What are world grain stocks? Discuss the recent history of world grain carryover stocks and some explanation for what has happened. How does this history relate to world food security?
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A type of intercropping in which many different species of plants are planted together:
(Multiple Choice)
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To optimize the quality and productivity of their "crops," aquaculture farmers control all of the following except:
(Multiple Choice)
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Important environmental benefits provided by ecosystems, and which have been affected by industrial agriculture, are known as:
(Multiple Choice)
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What is a vegetarian? Give two reasons why a person might become a vegetarian. If I exclude all meat, milk and eggs in all forms from my diet, in which vegetarian category would you place me?
(Essay)
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In the future, all of the following factors are likely to contribute to an increased demand for rice, corn and wheat EXCEPT:
(Multiple Choice)
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