Exam 9: Glycolysis: a Paradigm of Metabolic Regulation

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Explain why disaccharides are more common in nature than monosaccharides.

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Three reactions in glycolysis operate far from equilibrium and are potential sites for major flux control. List the three enzymes and explain why each enzyme is or is not the major control site of glycolysis.

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Distinguish between D and L isomers.

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In the following figure, what is the linkage between the two monosaccharide units and is this a reducing sugar? In the following figure, what is the linkage between the two monosaccharide units and is this a reducing sugar?

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Review the figure below. Shared intermediates are used so effectively in coupled reactions because they Review the figure below. Shared intermediates are used so effectively in coupled reactions because they

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Given figures A and B below, label the chiral center on each and state if the molecule is a D or L enantiomer. Given figures A and B below, label the chiral center on each and state if the molecule is a D or L enantiomer.

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Explain the difference between a Fisher projection and a Haworth projection.

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What is the main difference between energy conversion pathways and metabolite synthesis pathways?

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A shared intermediate can be defined as a molecule that is

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Define ketose.

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In the following series of reactions, what is the shared intermediate? In the following series of reactions, what is the shared intermediate?

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Using the table below, explain why glycolysis is an overall favorable reaction pathway. Using the table below, explain why glycolysis is an overall favorable reaction pathway.

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What is the relationship between the molecules in the figure below? What is the relationship between the molecules in the figure below?

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During the cyclization of D-glucose, where is a new chiral center formed?

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The test using copper to determine blood glucose levels is called a test.

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Differentiate among epimers, anomers, and isomers.

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List three ways in which flux is controlled through glycolysis.

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Using the figure below, discuss how ATP, ADP, AMP, and fructose-2,6-BP are an allosteric regulator of phosphofructokinase-1. Using the figure below, discuss how ATP, ADP, AMP, and fructose-2,6-BP are an allosteric regulator of phosphofructokinase-1.

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In the presence of lactase, lactose is cleaved into the monosaccharides glucose and

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In the presence of high concentrations of ADP and F6P, how does the equilibrium shift between the T state and R state of PFK-1? High concentrations of ADP and F6P

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