Exam 9: Glycolysis: a Paradigm of Metabolic Regulation

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List the major metabolic pathways in animals and classify each as either an energy conversion pathway or a synthesis/degradation pathway

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In your own words explain why glycolysis is considered one of the core metabolic pathways in nature.

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What is the fate of pyruvate in the presence of yeast, Saccharomyces cerevisiae?

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Illustrate how glyceraldehyde-3-P is converted into 1,3-bisphosphoglycerate by glyceraldehyde-3-P dehydrogenase using the appropriate mechanisms.

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Using glucose metabolism, justify the following statement: Metabolic pathways are highly interdependent and are exquisitely controlled by enzyme activity levels and substrate bioavailability.

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An infant who obtains nourishment from milk and who has galactosemia is unable to convert

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Describe how molecules such as maltose can enter glycolysis.

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Metabolism is best defined as a collection of

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In which of the following metabolic conversions is ATP "consumed" during glycolysis?

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If a person has a deficiency in fructose-1-P, what effects does that have on the body?

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In the reaction A \rightarrow B, if at equilibrium [B] >> [A], what can be said about the directionality of the reaction?

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Calculate the net Δ\Delta G °\degree ' for the following series of reactions:  Calculate the net  \Delta G \degree <sup>'</sup> <sup> </sup>for the following series of reactions:

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If you are unable to digest milk products, what is the metabolic root of that issue?

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What would the effect be of a lack of lactate dehydrogenase?

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Which enzyme is the main regulator of glycolysis?

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The NADH that is produced by glycolysis under anaerobic conditions is regenerated to NAD+ by the conversion of

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List the major metabolic pathways in plants and classify each as either an energy conversion pathway or a synthesis/degradation pathway.

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List three common disaccharides in nature and draw the structures of each.

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Which of the following is the correct formula for glucose?

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Which of these cofactors participates directly in MOST of the redox reactions in the fermentation of glucose to lactate?

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