Question 1

Which nutrient is classified as a micronutrient?

Accepted Answer

A) minerals 
B) proteins 
C) alcohols 
D) carbohydrates 
E) fats 
A) minerals 
B) proteins 
C) alcohols 
D) carbohydrates 
E) fats

Question 2

MATCHING
Match the correct answer with the appropriate term.
-Inspection of skin, tongue, eyes, hair, and fingernails

Accepted Answer

A) 7 
B) 16 
C) 20 
D) 40 
E) 100
F)Fat
G)Water
H)Energy
I)Protein
J)Organic
K)Placebo
L)Inorganic
M)Validity
N)Hypothesis
O)Healthy People
P)National nutrition surveys
Q)Anthropometrics
R)Overt deficiency
S)Physical examination
T)Subclinical deficiency 
A) 7 
B) 16 
C) 20 
D) 40 
E) 100
F)Fat
G)Water
H)Energy
I)Protein
J)Organic
K)Placebo
L)Inorganic
M)Validity
N)Hypothesis
O)Healthy People
P)National nutrition surveys
Q)Anthropometrics
R)Overt deficiency
S)Physical examination
T)Subclinical deficiency

Question 3

Although ____________________ provides energy, it is not considered a nutrient because it does not sustain life.

Accepted Answer

The answer of Although ____________________ provides energy, it is not...

Question 4

(A.) Explain the education and training requirements associated with obtaining registration as a dietitian. (B.) List several career areas in which registered dietitians are often employed.

Accepted Answer

A registered dietitian (RD) has the educ

Question 5

What type of deficiency is caused by inadequate absorption of a nutrient?

Accepted Answer

A) primary 
B) clinical 
C) secondary 
D) subclinical 
E) chronic 
A) primary 
B) clinical 
C) secondary 
D) subclinical 
E) chronic

Question 6

Describe the national trends of food consumption over the past 40 years.

Accepted Answer

We eat more meals away from home, partic

Question 7

Before publication in a reputable journal, the findings of a research study must undergo scrutiny by experts in the field in a process known as ____.

Accepted Answer

A) peer review 
B) cohort review 
C) research intervention 
D) double-blind examination 
E) peer replication 
A) peer review 
B) cohort review 
C) research intervention 
D) double-blind examination 
E) peer replication

Question 8

Which characteristic is most typical of a chronic disease?

Accepted Answer

A) It has a rapid onset. 
B) It rarely has noticeable symptoms. 
C) It produces sharp pains 
D) It progresses gradually. 
E) It disrupts daily life, but is unlikely to be life-threatening. 
A) It has a rapid onset. 
B) It rarely has noticeable symptoms. 
C) It produces sharp pains 
D) It progresses gradually. 
E) It disrupts daily life, but is unlikely to be life-threatening.

Question 9

What is a purpose of both the Recommended Dietary Allowance and Adequate Intake?

Accepted Answer

A) Setting nutrient goals for individuals 
B) Identifying toxic intakes of nutrients 
C) Restoring health of malnourished individuals 
D) Developing nutrition programs for schoolchildren 
E) Improving population-level health 
A) Setting nutrient goals for individuals 
B) Identifying toxic intakes of nutrients 
C) Restoring health of malnourished individuals 
D) Developing nutrition programs for schoolchildren 
E) Improving population-level health

Question 10

Discuss how the results from national nutrition surveys are used by private and government agencies and groups.

Accepted Answer

National nutrition surveys gather inform

Question 11

List and discuss four methods commonly used to assess nutritional status of individuals.

Accepted Answer

To prepare a nutrition assessment, a reg

Question 12

How many vitamins are known to be required in the diet of human beings?

Accepted Answer

A) 5 
B) 8 
C) 10 
D) 13 
E) 17 
A) 5 
B) 8 
C) 10 
D) 13 
E) 17

Question 13

MATCHING
Match the correct answer with the appropriate term.
-Program that sets goals to increase the quality and years of healthy life

Accepted Answer

A) 7 
B) 16 
C) 20 
D) 40 
E) 100
F)Fat
G)Water
H)Energy
I)Protein
J)Organic
K)Placebo
L)Inorganic
M)Validity
N)Hypothesis
O)Healthy People
P)National nutrition surveys
Q)Anthropometrics
R)Overt deficiency
S)Physical examination
T)Subclinical deficiency 
A) 7 
B) 16 
C) 20 
D) 40 
E) 100
F)Fat
G)Water
H)Energy
I)Protein
J)Organic
K)Placebo
L)Inorganic
M)Validity
N)Hypothesis
O)Healthy People
P)National nutrition surveys
Q)Anthropometrics
R)Overt deficiency
S)Physical examination
T)Subclinical deficiency

Question 14

The amount of a nutrient that meets the needs of about 98% of a population is known as the

Accepted Answer

A) Adequate Intake. 
B) Daily Recommended Value. 
C) Tolerable Upper Intake Level. 
D) Recommended Dietary Allowance. 
E) Necessary and Sufficient Intake 
A) Adequate Intake. 
B) Daily Recommended Value. 
C) Tolerable Upper Intake Level. 
D) Recommended Dietary Allowance. 
E) Necessary and Sufficient Intake

Question 15

MATCHING
Match the correct answer with the appropriate term.
-Energy (kcal) yield of five grams of sugar

Accepted Answer

A) 7 
B) 16 
C) 20 
D) 40 
E) 100
F)Fat
G)Water
H)Energy
I)Protein
J)Organic
K)Placebo
L)Inorganic
M)Validity
N)Hypothesis
O)Healthy People
P)National nutrition surveys
Q)Anthropometrics
R)Overt deficiency
S)Physical examination
T)Subclinical deficiency 
A) 7 
B) 16 
C) 20 
D) 40 
E) 100
F)Fat
G)Water
H)Energy
I)Protein
J)Organic
K)Placebo
L)Inorganic
M)Validity
N)Hypothesis
O)Healthy People
P)National nutrition surveys
Q)Anthropometrics
R)Overt deficiency
S)Physical examination
T)Subclinical deficiency

Question 16

What is the AMDR for protein?

Accepted Answer

A) 10-35% 
B) 40-45% 
C) 50-60% 
D) 65-75% 
E) 80-80% 
A) 10-35% 
B) 40-45% 
C) 50-60% 
D) 65-75% 
E) 80-80%

Question 17

Recommended Dietary Allowances are based on the ____.

Accepted Answer

A) Lower Tolerable Limit 
B) Upper Tolerable Limit 
C) Subclinical Deficiency Value 
D) Estimated Average Requirement 
E) Adequate Intake 
A) Lower Tolerable Limit 
B) Upper Tolerable Limit 
C) Subclinical Deficiency Value 
D) Estimated Average Requirement 
E) Adequate Intake

Question 18

What is one benefit of using controls in an experiment?

Accepted Answer

A) The size of the groups can be very large. 
B) The subjects do not know anything about the experiment. 
C) The subjects who are treated are balanced against the placebos. 
D) The subjects are similar in all respects except for the treatment being tested. 
E) The costs associated with the study are usually much lower. 
A) The size of the groups can be very large. 
B) The subjects do not know anything about the experiment. 
C) The subjects who are treated are balanced against the placebos. 
D) The subjects are similar in all respects except for the treatment being tested. 
E) The costs associated with the study are usually much lower.

Question 19

What approach is taken in setting recommendations for energy intakes and why? How does this approach differ from that taken for other nutrients?

Accepted Answer

In contrast to the RDA and AI values for

Question 20

MATCHING
Match the correct answer with the appropriate term.
-Number of indispensable nutrients for human beings

Accepted Answer

A) 7 
B) 16 
C) 20 
D) 40 
E) 100
F)Fat
G)Water
H)Energy
I)Protein
J)Organic
K)Placebo
L)Inorganic
M)Validity
N)Hypothesis
O)Healthy People
P)National nutrition surveys
Q)Anthropometrics
R)Overt deficiency
S)Physical examination
T)Subclinical deficiency 
A) 7 
B) 16 
C) 20 
D) 40 
E) 100
F)Fat
G)Water
H)Energy
I)Protein
J)Organic
K)Placebo
L)Inorganic
M)Validity
N)Hypothesis
O)Healthy People
P)National nutrition surveys
Q)Anthropometrics
R)Overt deficiency
S)Physical examination
T)Subclinical deficiency

Which nutrient is classified as a micronutrient?

MATCHING Match the correct answer with the appropriate term. -Inspection of skin, tongue, eyes, hair, and fingernails

Although ____________________ provides energy, it is not considered a nutrient because it does not sustain life.

(A.) Explain the education and training requirements associated with obtaining registration as a dietitian. (B.) List several career areas in which registered dietitians are often employed.

What type of deficiency is caused by inadequate absorption of a nutrient?

Describe the national trends of food consumption over the past 40 years.

Before publication in a reputable journal, the findings of a research study must undergo scrutiny by experts in the field in a process known as ____.

Which characteristic is most typical of a chronic disease?

What is a purpose of both the Recommended Dietary Allowance and Adequate Intake?

Discuss how the results from national nutrition surveys are used by private and government agencies and groups.

List and discuss four methods commonly used to assess nutritional status of individuals.

How many vitamins are known to be required in the diet of human beings?

MATCHING Match the correct answer with the appropriate term. -Program that sets goals to increase the quality and years of healthy life

The amount of a nutrient that meets the needs of about 98% of a population is known as the

MATCHING Match the correct answer with the appropriate term. -Energy (kcal) yield of five grams of sugar

What is the AMDR for protein?

Recommended Dietary Allowances are based on the ____.

What is one benefit of using controls in an experiment?

What approach is taken in setting recommendations for energy intakes and why? How does this approach differ from that taken for other nutrients?

MATCHING Match the correct answer with the appropriate term. -Number of indispensable nutrients for human beings

Planning a Healthy Diet

Digestion, Absorption, and Transport

The Carbohydrates: Sugars, Starches, and Fibers

The Lipids: Triglycerides, Phospholipids, and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight, Obesity, and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins: A, D, E, and K

Water and 123 the Major Minerals

The Trace Minerals

Fitness: Physical Activity, Nutrients, and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy, Childhood, and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Hunger and the Global Environment

Filters

Exam 1: An Overview of Nutrition

Which nutrient is classified as a micronutrient?

MATCHING Match the correct answer with the appropriate term. -Inspection of skin, tongue, eyes, hair, and fingernails

Although ____________________ provides energy, it is not considered a nutrient because it does not sustain life.

(A.) Explain the education and training requirements associated with obtaining registration as a dietitian. (B.) List several career areas in which registered dietitians are often employed.

What type of deficiency is caused by inadequate absorption of a nutrient?

Describe the national trends of food consumption over the past 40 years.

Before publication in a reputable journal, the findings of a research study must undergo scrutiny by experts in the field in a process known as ____.

Which characteristic is most typical of a chronic disease?

What is a purpose of both the Recommended Dietary Allowance and Adequate Intake?

Discuss how the results from national nutrition surveys are used by private and government agencies and groups.

List and discuss four methods commonly used to assess nutritional status of individuals.

How many vitamins are known to be required in the diet of human beings?

MATCHING Match the correct answer with the appropriate term. -Program that sets goals to increase the quality and years of healthy life

The amount of a nutrient that meets the needs of about 98% of a population is known as the

MATCHING Match the correct answer with the appropriate term. -Energy (kcal) yield of five grams of sugar

What is the AMDR for protein?

Recommended Dietary Allowances are based on the ____.

What is one benefit of using controls in an experiment?

What approach is taken in setting recommendations for energy intakes and why? How does this approach differ from that taken for other nutrients?

MATCHING Match the correct answer with the appropriate term. -Number of indispensable nutrients for human beings

Planning a Healthy Diet

Digestion, Absorption, and Transport

The Carbohydrates: Sugars, Starches, and Fibers

The Lipids: Triglycerides, Phospholipids, and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight, Obesity, and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins: A, D, E, and K

Water and 123 the Major Minerals

The Trace Minerals

Fitness: Physical Activity, Nutrients, and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy, Childhood, and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Hunger and the Global Environment

Filters