Exam 1: An Overview of Nutrition

A health magazine contacts you for your expert opinion on what measure best describes the amounts of nutrients that should be consumed by the population. How should you reply?

Discuss some of the consequences of eating in response to emotions.

What does the Tolerable Upper Intake Level of a nutrient represent?

List the strengths and weaknesses of epidemiological studies and experimental studies.

What cautions should you keep in mind when considering popular news reports about nutrition?

In the scientific method, a tentative solution to a problem is called a ____.

Nonnutrient substances found in plant foods that may demonstrate biological activity in the body are commonly known as

The Dietary Reference Intakes may be used to ____.

Which individuals is likely to possess the least amount of nutrition training and to have gotten his or her agree from an "alternative" educational program?

Define the term organic. How do the properties of vitamins relate to their organic nature? Contrast these points with the properties of inorganic compounds such as minerals.

Explain the importance of the placebo and the double-blind technique in carrying out research studies.

Recommended Dietary Allowances may be used to ____.

MATCHING Match the correct answer with the appropriate term. -Most substances containing carbon-hydrogen bonds

MATCHING Match the correct answer with the appropriate term. -Substance containing no carbon or not pertaining to living things

A weight reduction regimen calls for a daily intake of 1400 kcalories, which includes 30 g of fat. Approximately what percentage of the total energy is contributed by fat?