Question 1

Discuss two important characteristics of chronic disease risk factors.

Accepted Answer

Risk factors tend to persist over time.

Question 2

Foods associated with a particular culture are called ____________________ foods.

Accepted Answer

The answer of Foods associated with a particular culture are...

Question 3

Which individual is making a food choice based on negative association?

Accepted Answer

A) A tourist from China who rejects a hamburger due to unfamiliarity 
B) A child who spits out his mashed potatoes because they taste too salty 
C) A teenager who grudgingly accepts an offer for an ice cream cone to avoid offending a close friend 
D) An elderly gentleman who refuses a peanut butter and jelly sandwich because he considers it a child's food 
E) An adult who refuses to eat foods that are not locally-sourced and organic 
A) A tourist from China who rejects a hamburger due to unfamiliarity 
B) A child who spits out his mashed potatoes because they taste too salty 
C) A teenager who grudgingly accepts an offer for an ice cream cone to avoid offending a close friend 
D) An elderly gentleman who refuses a peanut butter and jelly sandwich because he considers it a child's food 
E) An adult who refuses to eat foods that are not locally-sourced and organic

Question 4

You have been asked to help a top nutrition researcher conduct human experiments on vitamin C. As the subjects walk into the laboratory, you distribute all the vitamin C pill bottles to the girls and all the placebo pill bottles to the boys. The researcher instantly informs you that there are two errors in your research practice. What steps should you have taken to conduct your experiment correctly?

Accepted Answer

A) Giving all the boys the vitamin C and the girls the placebo, and telling them what they were getting 
B) Distributing the bottles randomly, randomizing the subjects, and telling them what they were getting 
C) Telling the subjects which group they were in, but preventing yourself from knowing the contents of the pill bottles 
D) Preventing yourself from knowing what is in the pill bottles, and distributing the bottles randomly to the subjects 
E) Allowing the subjects to decide whether they take Vitamin C or the placebo, and then giving them the opposite of what they requested 
A) Giving all the boys the vitamin C and the girls the placebo, and telling them what they were getting 
B) Distributing the bottles randomly, randomizing the subjects, and telling them what they were getting 
C) Telling the subjects which group they were in, but preventing yourself from knowing the contents of the pill bottles 
D) Preventing yourself from knowing what is in the pill bottles, and distributing the bottles randomly to the subjects 
E) Allowing the subjects to decide whether they take Vitamin C or the placebo, and then giving them the opposite of what they requested

Question 5

MATCHING
Match the correct answer with the appropriate term.
-An unproven statement

Accepted Answer

A) 7 
B) 16 
C) 20 
D) 40 
E) 100
F)Fat
G)Water
H)Energy
I)Protein
J)Organic
K)Placebo
L)Inorganic
M)Validity
N)Hypothesis
O)Healthy People
P)National nutrition surveys
Q)Anthropometrics
R)Overt deficiency
S)Physical examination
T)Subclinical deficiency 
A) 7 
B) 16 
C) 20 
D) 40 
E) 100
F)Fat
G)Water
H)Energy
I)Protein
J)Organic
K)Placebo
L)Inorganic
M)Validity
N)Hypothesis
O)Healthy People
P)National nutrition surveys
Q)Anthropometrics
R)Overt deficiency
S)Physical examination
T)Subclinical deficiency

Question 6

Food energy is commonly expressed in kcalories and in ____.

Accepted Answer

A) kilojoules 
B) kilograms 
C) kilometers 
D) kilonewtons 
E) kiloliters 
A) kilojoules 
B) kilograms 
C) kilometers 
D) kilonewtons 
E) kiloliters

Question 7

Which method is used to detect nutrient deficiencies?

Accepted Answer

A) Nutrition assessment 
B) Nutrient stages identification 
C) Overt symptoms identification 
D) Outward manifestations assessment 
E) Nutritional diagnostic programs 
A) Nutrition assessment 
B) Nutrient stages identification 
C) Overt symptoms identification 
D) Outward manifestations assessment 
E) Nutritional diagnostic programs

Question 8

Who would be the most appropriate person to consult for nutrition information?

Accepted Answer

A) chiropractor 
B) medical doctor 
C) registered dietitian 
D) health food store manager 
E) nutrition consultant 
A) chiropractor 
B) medical doctor 
C) registered dietitian 
D) health food store manager 
E) nutrition consultant

Question 9

As a registered dietitian at Jones Hospital, you are instructed to write a policy statement on nutrition assessment procedures for all new patients. Which parameters would be most useful for the nutrition assessment of individuals?

Accepted Answer

A) Diet recall, food likes and dislikes, allergies, and favorite family recipes 
B) Anthropometric data, physical examinations, food likes and dislikes, and family tree 
C) Diet records that include what the patient usually eats will provide sufficient information 
D) Historical information, anthropometric data, physical examinations, and laboratory tests 
E) Diet records that take the "average" of what the patient reports and what an objective observer reports 
A) Diet recall, food likes and dislikes, allergies, and favorite family recipes 
B) Anthropometric data, physical examinations, food likes and dislikes, and family tree 
C) Diet records that include what the patient usually eats will provide sufficient information 
D) Historical information, anthropometric data, physical examinations, and laboratory tests 
E) Diet records that take the "average" of what the patient reports and what an objective observer reports

Question 10

Units of energy used by most scientists and nutritionists, aside from those in the United States, are expressed in ____.

Accepted Answer

A) newtons 
B) liters 
C) kilojoules 
D) kilocalories 
E) grams 
A) newtons 
B) liters 
C) kilojoules 
D) kilocalories 
E) grams

Question 11

How much energy is required to raise the temperature of one kilogram (liter) of water 1°C?

Accepted Answer

A) 10 calories 
B) 100 calories 
C) 1 kilocalorie 
D) 10 kilocalories 
E) 100 kilocalories 
A) 10 calories 
B) 100 calories 
C) 1 kilocalorie 
D) 10 kilocalories 
E) 100 kilocalories

Question 12

An essential nutrient is one that ____.

Accepted Answer

A) must be made in large quantities by the body 
B) can only by synthesized by the body 
C) cannot be made in sufficient quantities by the body 
D) is used to synthesize other compounds in the body 
E) must be both consumed and synthesized to be complete 
A) must be made in large quantities by the body 
B) can only by synthesized by the body 
C) cannot be made in sufficient quantities by the body 
D) is used to synthesize other compounds in the body 
E) must be both consumed and synthesized to be complete

Question 13

What is the AMDR for fat?

Accepted Answer

A) 10-30% 
B) 20-35% 
C) 40-50% 
D) 55-65% 
E) 70-80% 
A) 10-30% 
B) 20-35% 
C) 40-50% 
D) 55-65% 
E) 70-80%

Question 14

MATCHING
Match the correct answer with the appropriate term.
-The recommended intake is set at the population mean

Accepted Answer

A) 7 
B) 16 
C) 20 
D) 40 
E) 100
F)Fat
G)Water
H)Energy
I)Protein
J)Organic
K)Placebo
L)Inorganic
M)Validity
N)Hypothesis
O)Healthy People
P)National nutrition surveys
Q)Anthropometrics
R)Overt deficiency
S)Physical examination
T)Subclinical deficiency 
A) 7 
B) 16 
C) 20 
D) 40 
E) 100
F)Fat
G)Water
H)Energy
I)Protein
J)Organic
K)Placebo
L)Inorganic
M)Validity
N)Hypothesis
O)Healthy People
P)National nutrition surveys
Q)Anthropometrics
R)Overt deficiency
S)Physical examination
T)Subclinical deficiency

Question 15

Which nutrient is an organic compound?

Accepted Answer

A) salt 
B) water 
C) calcium 
D) vitamin C 
E) iron 
A) salt 
B) water 
C) calcium 
D) vitamin C 
E) iron

Question 16

The motive for a person who alters his diet due to religious convictions is most likely related to his ____.

Accepted Answer

A) values 
B) body image 
C) ethnic heritage 
D) functional association 
E) comfort 
A) values 
B) body image 
C) ethnic heritage 
D) functional association 
E) comfort

Question 17

What is the study of how a person's genes interact with nutrients?

Accepted Answer

A) genetic counseling 
B) nutritional genomics 
C) genetic metabolomics 
D) nutritional genetics 
E) biogenetic nutrition 
A) genetic counseling 
B) nutritional genomics 
C) genetic metabolomics 
D) nutritional genetics 
E) biogenetic nutrition

Question 18

MATCHING
Match the correct answer with the appropriate term.
-A nutrient deficiency showing outward signs

Accepted Answer

A) 7 
B) 16 
C) 20 
D) 40 
E) 100
F)Fat
G)Water
H)Energy
I)Protein
J)Organic
K)Placebo
L)Inorganic
M)Validity
N)Hypothesis
O)Healthy People
P)National nutrition surveys
Q)Anthropometrics
R)Overt deficiency
S)Physical examination
T)Subclinical deficiency 
A) 7 
B) 16 
C) 20 
D) 40 
E) 100
F)Fat
G)Water
H)Energy
I)Protein
J)Organic
K)Placebo
L)Inorganic
M)Validity
N)Hypothesis
O)Healthy People
P)National nutrition surveys
Q)Anthropometrics
R)Overt deficiency
S)Physical examination
T)Subclinical deficiency

Question 19

For which of the following titles, by definition, require the individual to be college educated and pass a national examination administered by the Academy of Nutrition and Dietetics?

Accepted Answer

A) medical doctor 
B) registered dietician 
C) certified nutritionist 
D) certified nutrition therapist 
E) registered nutritional consultant 
A) medical doctor 
B) registered dietician 
C) certified nutritionist 
D) certified nutrition therapist 
E) registered nutritional consultant

Question 20

MATCHING
Match the correct answer with the appropriate term.
-An inert medication

Accepted Answer

A) 7 
B) 16 
C) 20 
D) 40 
E) 100
F)Fat
G)Water
H)Energy
I)Protein
J)Organic
K)Placebo
L)Inorganic
M)Validity
N)Hypothesis
O)Healthy People
P)National nutrition surveys
Q)Anthropometrics
R)Overt deficiency
S)Physical examination
T)Subclinical deficiency 
A) 7 
B) 16 
C) 20 
D) 40 
E) 100
F)Fat
G)Water
H)Energy
I)Protein
J)Organic
K)Placebo
L)Inorganic
M)Validity
N)Hypothesis
O)Healthy People
P)National nutrition surveys
Q)Anthropometrics
R)Overt deficiency
S)Physical examination
T)Subclinical deficiency

Discuss two important characteristics of chronic disease risk factors.

Foods associated with a particular culture are called ____________________ foods.

Which individual is making a food choice based on negative association?

MATCHING Match the correct answer with the appropriate term. -An unproven statement

Food energy is commonly expressed in kcalories and in ____.

Which method is used to detect nutrient deficiencies?

Who would be the most appropriate person to consult for nutrition information?

As a registered dietitian at Jones Hospital, you are instructed to write a policy statement on nutrition assessment procedures for all new patients. Which parameters would be most useful for the nutrition assessment of individuals?

Units of energy used by most scientists and nutritionists, aside from those in the United States, are expressed in ____.

How much energy is required to raise the temperature of one kilogram (liter) of water 1°C?

An essential nutrient is one that ____.

What is the AMDR for fat?

MATCHING Match the correct answer with the appropriate term. -The recommended intake is set at the population mean

Which nutrient is an organic compound?

The motive for a person who alters his diet due to religious convictions is most likely related to his ____.

What is the study of how a person's genes interact with nutrients?

MATCHING Match the correct answer with the appropriate term. -A nutrient deficiency showing outward signs

For which of the following titles, by definition, require the individual to be college educated and pass a national examination administered by the Academy of Nutrition and Dietetics?

MATCHING Match the correct answer with the appropriate term. -An inert medication

Planning a Healthy Diet

Digestion, Absorption, and Transport

The Carbohydrates: Sugars, Starches, and Fibers

The Lipids: Triglycerides, Phospholipids, and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight, Obesity, and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins: A, D, E, and K

Water and 123 the Major Minerals

The Trace Minerals

Fitness: Physical Activity, Nutrients, and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy, Childhood, and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Hunger and the Global Environment

Filters

Exam 1: An Overview of Nutrition

Discuss two important characteristics of chronic disease risk factors.

Foods associated with a particular culture are called ____________________ foods.

Which individual is making a food choice based on negative association?

MATCHING Match the correct answer with the appropriate term. -An unproven statement

Food energy is commonly expressed in kcalories and in ____.

Which method is used to detect nutrient deficiencies?

Who would be the most appropriate person to consult for nutrition information?

As a registered dietitian at Jones Hospital, you are instructed to write a policy statement on nutrition assessment procedures for all new patients. Which parameters would be most useful for the nutrition assessment of individuals?

Units of energy used by most scientists and nutritionists, aside from those in the United States, are expressed in ____.

How much energy is required to raise the temperature of one kilogram (liter) of water 1°C?

An essential nutrient is one that ____.

What is the AMDR for fat?

MATCHING Match the correct answer with the appropriate term. -The recommended intake is set at the population mean

Which nutrient is an organic compound?

The motive for a person who alters his diet due to religious convictions is most likely related to his ____.

What is the study of how a person's genes interact with nutrients?

MATCHING Match the correct answer with the appropriate term. -A nutrient deficiency showing outward signs

For which of the following titles, by definition, require the individual to be college educated and pass a national examination administered by the Academy of Nutrition and Dietetics?

MATCHING Match the correct answer with the appropriate term. -An inert medication

Planning a Healthy Diet

Digestion, Absorption, and Transport

The Carbohydrates: Sugars, Starches, and Fibers

The Lipids: Triglycerides, Phospholipids, and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight, Obesity, and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins: A, D, E, and K

Water and 123 the Major Minerals

The Trace Minerals

Fitness: Physical Activity, Nutrients, and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy, Childhood, and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Hunger and the Global Environment

Filters