Question 1

MATCHING
Match the correct answer with the appropriate term.
-Energy (kcal) required to increase temperature of 1 kg of water from 0° C to 100° C

Accepted Answer

A) 7 
B) 16 
C) 20 
D) 40 
E) 100
F)Fat
G)Water
H)Energy
I)Protein
J)Organic
K)Placebo
L)Inorganic
M)Validity
N)Hypothesis
O)Healthy People
P)National nutrition surveys
Q)Anthropometrics
R)Overt deficiency
S)Physical examination
T)Subclinical deficiency 
A) 7 
B) 16 
C) 20 
D) 40 
E) 100
F)Fat
G)Water
H)Energy
I)Protein
J)Organic
K)Placebo
L)Inorganic
M)Validity
N)Hypothesis
O)Healthy People
P)National nutrition surveys
Q)Anthropometrics
R)Overt deficiency
S)Physical examination
T)Subclinical deficiency

Question 2

The RDAs (Recommended Dietary Allowances) for nutrients are generally ____.

Accepted Answer

A) more than twice as high as anyone needs 
B) the minimum amounts that average people need 
C) designed to meet the needs of almost all healthy people 
D) designed to prevent deficiency diseases in half the population 
E) reflective of current dietary preferences 
A) more than twice as high as anyone needs 
B) the minimum amounts that average people need 
C) designed to meet the needs of almost all healthy people 
D) designed to prevent deficiency diseases in half the population 
E) reflective of current dietary preferences

Question 3

Risk factors for chronic disease tend to ____________________ and tend to ____________________.

Accepted Answer

persist; c

Question 4

MATCHING
Match the correct answer with the appropriate term.
-Nutrient with the highest body concentration

Accepted Answer

A) 7 
B) 16 
C) 20 
D) 40 
E) 100
F)Fat
G)Water
H)Energy
I)Protein
J)Organic
K)Placebo
L)Inorganic
M)Validity
N)Hypothesis
O)Healthy People
P)National nutrition surveys
Q)Anthropometrics
R)Overt deficiency
S)Physical examination
T)Subclinical deficiency 
A) 7 
B) 16 
C) 20 
D) 40 
E) 100
F)Fat
G)Water
H)Energy
I)Protein
J)Organic
K)Placebo
L)Inorganic
M)Validity
N)Hypothesis
O)Healthy People
P)National nutrition surveys
Q)Anthropometrics
R)Overt deficiency
S)Physical examination
T)Subclinical deficiency

Question 5

A person who eats a bowl of oatmeal for breakfast every day is most likely making a food choice based on ____.

Accepted Answer

A) habit 
B) availability 
C) body image 
D) environmental concerns 
E) cultural values 
A) habit 
B) availability 
C) body image 
D) environmental concerns 
E) cultural values

Question 6

What set of values is used to recommend the average kcalorie intake that maintains population groups in energy balance?

Accepted Answer

A) Estimated Energy Requirement 
B) Adequate Average Requirement 
C) Recommended Dietary Allowance 
D) Acceptable Energy Distribution Range 
E) Tolerable Upper Energy Limit 
A) Estimated Energy Requirement 
B) Adequate Average Requirement 
C) Recommended Dietary Allowance 
D) Acceptable Energy Distribution Range 
E) Tolerable Upper Energy Limit

Question 7

Nonnutrient compounds found in plants, some of which have biological activity in the body, are called ____________________.

Accepted Answer

The answer of Nonnutrient compounds found in plants, some of...

Question 8

Describe six behavioral or social motives governing people's food choices.

Accepted Answer

Preferences: As you might expect, the nu

Question 9

Compare and contrast the meaning of Adequate Intakes, Recommended Dietary Allowances, Estimated Average Requirements, and Tolerable Upper Intake Levels for nutrients.

Accepted Answer

Estimated Average Requirements (EAR): Th

Question 10

MATCHING
Match the correct answer with the appropriate term.
-Number of indispensable minerals for human beings

Accepted Answer

A) 7 
B) 16 
C) 20 
D) 40 
E) 100
F)Fat
G)Water
H)Energy
I)Protein
J)Organic
K)Placebo
L)Inorganic
M)Validity
N)Hypothesis
O)Healthy People
P)National nutrition surveys
Q)Anthropometrics
R)Overt deficiency
S)Physical examination
T)Subclinical deficiency 
A) 7 
B) 16 
C) 20 
D) 40 
E) 100
F)Fat
G)Water
H)Energy
I)Protein
J)Organic
K)Placebo
L)Inorganic
M)Validity
N)Hypothesis
O)Healthy People
P)National nutrition surveys
Q)Anthropometrics
R)Overt deficiency
S)Physical examination
T)Subclinical deficiency

Question 11

Describe the steps involved in establishing nutrient values that make up the Dietary Reference Intakes.

Accepted Answer

The DRI Committee consists of highly qua

Question 12

Which nutrient source will yields more than 4 kcalories per gram?

Accepted Answer

A) plant fats 
B) plant proteins 
C) animal proteins 
D) plant carbohydrates 
E) animal carbohydrates 
A) plant fats 
B) plant proteins 
C) animal proteins 
D) plant carbohydrates 
E) animal carbohydrates

Question 13

Which statement best describes the composition of most foods?

Accepted Answer

A) Most contain only one of the three energy nutrients, although a few contain all of them. 
B) They contain equal amounts of the three energy nutrients. 
C) They contain mixtures of the three energy nutrients, although only one or two may predominate. 
D) They contain only two of the three energy nutrients, and those two are contained in equal amounts. 
E) They contain only two of the three energy nutrients, and one is present in far greater amounts than the other. 
A) Most contain only one of the three energy nutrients, although a few contain all of them. 
B) They contain equal amounts of the three energy nutrients. 
C) They contain mixtures of the three energy nutrients, although only one or two may predominate. 
D) They contain only two of the three energy nutrients, and those two are contained in equal amounts. 
E) They contain only two of the three energy nutrients, and one is present in far greater amounts than the other.

Question 14

MATCHING
Match the correct answer with the appropriate term.
-Gather information about dietary, nutritional, and health status

Accepted Answer

A) 7 
B) 16 
C) 20 
D) 40 
E) 100
F)Fat
G)Water
H)Energy
I)Protein
J)Organic
K)Placebo
L)Inorganic
M)Validity
N)Hypothesis
O)Healthy People
P)National nutrition surveys
Q)Anthropometrics
R)Overt deficiency
S)Physical examination
T)Subclinical deficiency 
A) 7 
B) 16 
C) 20 
D) 40 
E) 100
F)Fat
G)Water
H)Energy
I)Protein
J)Organic
K)Placebo
L)Inorganic
M)Validity
N)Hypothesis
O)Healthy People
P)National nutrition surveys
Q)Anthropometrics
R)Overt deficiency
S)Physical examination
T)Subclinical deficiency

Question 15

What term describes foods that contain nonnutrient substances whose known action in the body is to promote well-being to a greater extent than that contributed by the food's nutrients?

Accepted Answer

A) fortified foods 
B) enriched foods 
C) functional foods 
D) health-enhancing foods 
E) bioavailable foods 
A) fortified foods 
B) enriched foods 
C) functional foods 
D) health-enhancing foods 
E) bioavailable foods

Question 16

Which sequence of stages is most typical in the development of a nutrient deficiency resulting from inadequate intake?

Accepted Answer

A) Declining nutrient stores, abnormal functions within the body, and overt signs 
B) Abnormal functions within the body, declining nutrient stores, and overt signs 
C) Abnormal functions within the body, overt signs, and declining nutrient stores 
D) Declining nutrient stores, overt signs, and abnormal functions within the body 
E) Overt signs, abnormal functions, and declining nutrient stores 
A) Declining nutrient stores, abnormal functions within the body, and overt signs 
B) Abnormal functions within the body, declining nutrient stores, and overt signs 
C) Abnormal functions within the body, overt signs, and declining nutrient stores 
D) Declining nutrient stores, overt signs, and abnormal functions within the body 
E) Overt signs, abnormal functions, and declining nutrient stores

Question 17

MATCHING
Match the correct answer with the appropriate term.
-Measurement of physical characteristics

Accepted Answer

A) 7 
B) 16 
C) 20 
D) 40 
E) 100
F)Fat
G)Water
H)Energy
I)Protein
J)Organic
K)Placebo
L)Inorganic
M)Validity
N)Hypothesis
O)Healthy People
P)National nutrition surveys
Q)Anthropometrics
R)Overt deficiency
S)Physical examination
T)Subclinical deficiency 
A) 7 
B) 16 
C) 20 
D) 40 
E) 100
F)Fat
G)Water
H)Energy
I)Protein
J)Organic
K)Placebo
L)Inorganic
M)Validity
N)Hypothesis
O)Healthy People
P)National nutrition surveys
Q)Anthropometrics
R)Overt deficiency
S)Physical examination
T)Subclinical deficiency

Question 18

The overall objective of the Healthy People program is to ____.

Accepted Answer

A) establish the DRI 
B) identify national trends in food consumption 
C) identify leading causes of death in the United States 
D) set goals for the nation's health over the next 10 years 
E) decrease health care costs 
A) establish the DRI 
B) identify national trends in food consumption 
C) identify leading causes of death in the United States 
D) set goals for the nation's health over the next 10 years 
E) decrease health care costs

Question 19

Gram for gram, which class of nutrient provides the most energy?

Accepted Answer

A) fats 
B) alcohols 
C) proteins 
D) carbohydrates 
E) vitamins and minerals 
A) fats 
B) alcohols 
C) proteins 
D) carbohydrates 
E) vitamins and minerals

Question 20

A group of people consumes an amount of protein equal to the estimated average requirement for their population group. What percentage of people will receive insufficient amounts?

Accepted Answer

A) 10 
B) 25 
C) 33 
D) 40 
E) 50 
A) 10 
B) 25 
C) 33 
D) 40 
E) 50

MATCHING Match the correct answer with the appropriate term. -Energy (kcal) required to increase temperature of 1 kg of water from 0° C to 100° C

The RDAs (Recommended Dietary Allowances) for nutrients are generally ____.

Risk factors for chronic disease tend to and tend to .

MATCHING Match the correct answer with the appropriate term. -Nutrient with the highest body concentration

A person who eats a bowl of oatmeal for breakfast every day is most likely making a food choice based on ____.

What set of values is used to recommend the average kcalorie intake that maintains population groups in energy balance?

Nonnutrient compounds found in plants, some of which have biological activity in the body, are called ____________________.

Describe six behavioral or social motives governing people's food choices.

Compare and contrast the meaning of Adequate Intakes, Recommended Dietary Allowances, Estimated Average Requirements, and Tolerable Upper Intake Levels for nutrients.

MATCHING Match the correct answer with the appropriate term. -Number of indispensable minerals for human beings

Describe the steps involved in establishing nutrient values that make up the Dietary Reference Intakes.

Which nutrient source will yields more than 4 kcalories per gram?

Which statement best describes the composition of most foods?

MATCHING Match the correct answer with the appropriate term. -Gather information about dietary, nutritional, and health status

What term describes foods that contain nonnutrient substances whose known action in the body is to promote well-being to a greater extent than that contributed by the food's nutrients?

Which sequence of stages is most typical in the development of a nutrient deficiency resulting from inadequate intake?

MATCHING Match the correct answer with the appropriate term. -Measurement of physical characteristics

The overall objective of the Healthy People program is to ____.

Gram for gram, which class of nutrient provides the most energy?

A group of people consumes an amount of protein equal to the estimated average requirement for their population group. What percentage of people will receive insufficient amounts?

Planning a Healthy Diet

Digestion, Absorption, and Transport

The Carbohydrates: Sugars, Starches, and Fibers

The Lipids: Triglycerides, Phospholipids, and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight, Obesity, and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins: A, D, E, and K

Water and 123 the Major Minerals

The Trace Minerals

Fitness: Physical Activity, Nutrients, and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy, Childhood, and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Hunger and the Global Environment

Filters

Exam 1: An Overview of Nutrition

MATCHING Match the correct answer with the appropriate term. -Energy (kcal) required to increase temperature of 1 kg of water from 0° C to 100° C

The RDAs (Recommended Dietary Allowances) for nutrients are generally ____.

Risk factors for chronic disease tend to ____________________ and tend to ____________________.

MATCHING Match the correct answer with the appropriate term. -Nutrient with the highest body concentration

A person who eats a bowl of oatmeal for breakfast every day is most likely making a food choice based on ____.

What set of values is used to recommend the average kcalorie intake that maintains population groups in energy balance?

Nonnutrient compounds found in plants, some of which have biological activity in the body, are called ____________________.

Describe six behavioral or social motives governing people's food choices.

Compare and contrast the meaning of Adequate Intakes, Recommended Dietary Allowances, Estimated Average Requirements, and Tolerable Upper Intake Levels for nutrients.

MATCHING Match the correct answer with the appropriate term. -Number of indispensable minerals for human beings

Describe the steps involved in establishing nutrient values that make up the Dietary Reference Intakes.

Which nutrient source will yields more than 4 kcalories per gram?

Which statement best describes the composition of most foods?

MATCHING Match the correct answer with the appropriate term. -Gather information about dietary, nutritional, and health status

What term describes foods that contain nonnutrient substances whose known action in the body is to promote well-being to a greater extent than that contributed by the food's nutrients?

Which sequence of stages is most typical in the development of a nutrient deficiency resulting from inadequate intake?

MATCHING Match the correct answer with the appropriate term. -Measurement of physical characteristics

The overall objective of the Healthy People program is to ____.

Gram for gram, which class of nutrient provides the most energy?

A group of people consumes an amount of protein equal to the estimated average requirement for their population group. What percentage of people will receive insufficient amounts?

Planning a Healthy Diet

Digestion, Absorption, and Transport

The Carbohydrates: Sugars, Starches, and Fibers

The Lipids: Triglycerides, Phospholipids, and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight, Obesity, and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins: A, D, E, and K

Water and 123 the Major Minerals

The Trace Minerals

Fitness: Physical Activity, Nutrients, and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy, Childhood, and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Hunger and the Global Environment

Filters

Risk factors for chronic disease tend to and tend to .