Exam 7: The Control of Microbial Growth
Exam 1: The Microbial World and You45 Questions
Exam 2: Chemical Principles43 Questions
Exam 3: Observing Microorganisms Through a Microscope43 Questions
Exam 4: Functional Anatomy of Prokaryotic and Eukaryotic Cells44 Questions
Exam 5: Microbial Metabolism38 Questions
Exam 6: Microbial Growth42 Questions
Exam 7: The Control of Microbial Growth45 Questions
Exam 8: Microbial Genetics41 Questions
Exam 9: Biotechnology and Recombinant DNA43 Questions
Exam 10: Classification of Microorganisms45 Questions
Exam 11: The Prokaryotes: Domains Bacteria and Archaea45 Questions
Exam 12: The Eukaryotes: Fungi, Algae, Protozoa, and Helminths42 Questions
Exam 13: Viruses, Viroids, and Prions45 Questions
Exam 14: Principles of Disease and Epidemiology43 Questions
Exam 15: Microbial Mechanisms of Pathogenicity43 Questions
Exam 16: Innate Immunity: Nonspecific Defenses of the Host42 Questions
Exam 17: Adaptive Immunity: Specific Defenses of the Host42 Questions
Exam 18: Practical Applications of Immunology42 Questions
Exam 19: Disorders Associated With the Immune System44 Questions
Exam 20: Antimicrobial Drugs44 Questions
Exam 21: Microbial Diseases of the Skin and Eyes45 Questions
Exam 22: Microbial Diseases of the Nervous System44 Questions
Exam 23: Microbial Diseases of the Cardiovascular and Lymphatic Systems45 Questions
Exam 24: Microbial Diseases of the Respiratory System45 Questions
Exam 25: Microbial Diseases of the Digestive System43 Questions
Exam 26: Microbial Diseases of the Urinary and Reproductive Systems45 Questions
Exam 27: Environmental Microbiology43 Questions
Exam 28: Applied and Industrial Microbiology43 Questions
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Figure 7.3
Assume 109 E. coli cells/ml are in a flask.
-Which graph in Figure 7.3 best depicts the effect of placing the culture at 7°C at time x?

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Correct Answer:
D
Figure 7.2
A suspension of 106 Bacillus cereus endospores was put in a hot- air oven at 170°C. Plate counts were used to determine the number of endospores surviving at the time intervals shown.
-In Figure 7.2, the thermal death time for this culture is

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Correct Answer:
E
Place the following surfactants in order from the most effective to the least effective antimicrobial a 1- Soap; 2- Anionic detergent; 3- Cationic detergent.
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Correct Answer:
D
Table 7.2
The fate of E. coli O157:H7 in apple cider held at 8°C for 2 weeks, with and without preservatives, is shown below: Cider only 2.2 Cider with potassium sorbate 2.0 Sodium benzoate 0 Sorbate + benzoate 0
-In Table 7.2, which preservative is most effective?
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Which concentration of ethyl alcohol is the most effective bactericide?
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Which of the following affects the elimination of bacteria from an object?
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Phenolics differ from phenol in that phenolics are all of the following except
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Figure 7.2
A suspension of 106 Bacillus cereus endospores was put in a hot- air oven at 170°C. Plate counts were used to determine the number of endospores surviving at the time intervals shown.
-In Figure 7.2, the thermal death point for this culture is

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Which one of the following is most resistant to chemical biocides?
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All of the following contribute to hospital- acquired infections except
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Figure 7.1
-Assume that one culture is a freshly opened package of dried yeast with 0.1% moisture, another culture is the same yeast with 7.5% moisture, and the third culture is a package of yeast mixed with water. Each culture was exposed to 130°C in a hot- air oven. Which graph in Figure 7.1 most likely shows the yeast with 0.1% moisture?

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Table 7.1
A disk- diffusion test using Staphylococcus gave the following results: A 0 B 2.5 C 10 D 5
-In Table 7.1, which compound was bactericidal?
(Multiple Choice)
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Which of the following is not used for the disinfection of water?
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Table 7.3
The following data were obtained by incubating the bacteria in nutrient medium + disinfectant for 24 hr, then transferring one loopful to nutrient medium (subculturing.)
Dilution Initial Subculture Initial Subculture 1:16 - + + + 1:32 - + + + 1:64 - + + + 1:128 + + + +
Dilution Initial Subculture Initial Subculture 1:16 - - - + 1:32 - + + + 1:64 + + + + 1:128 + + + +
-In Table 7.3, which disinfectant is the most effective at stopping bacterial growth?
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The antimicrobial activity of chlorine is due to which of the following?
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Which of the following treatments does not yield a sterile product?
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