Question 1

Alcohol-containing beverages are considered _____ foods.​

Accepted Answer

A) ​nutrient-dense and energy-dense 
B) energy-dense only 
C) empty-calorie only 
D) nutrient-dense and empty-calorie 
E) ​energy-dense and empty-calorie 
A) ​nutrient-dense and energy-dense 
B) energy-dense only 
C) empty-calorie only 
D) nutrient-dense and empty-calorie 
E) ​energy-dense and empty-calorie E

Question 2

​Red wine contains pigments and other phytochemicals that act as powerful antioxidants and decrease _____.

Accepted Answer

A) ​inflammation (only) 
B) arterial plaque formation (only) 
C) liver damage (only) 
D) inflammation and arterial plaque formation 
E) ​arterial plaque formation and liver damage 
A) ​inflammation (only) 
B) arterial plaque formation (only) 
C) liver damage (only) 
D) inflammation and arterial plaque formation 
E) ​arterial plaque formation and liver damage D

Question 3

Which alcohol-containing beverage (12 oz)has the highest caloric value?​

Accepted Answer

A) ​beer,regular 
B) beer,light 
C) beer,dark 
D) malt beverage 
E) ​wine cooler 
A) ​beer,regular 
B) beer,light 
C) beer,dark 
D) malt beverage 
E) ​wine cooler D

Question 4

Match each term with the appropriate definition.
-FASD​

Accepted Answer

A) difference between nitrogen intake and excretion 
B) blood proteins such as antibodies that play a role in the immune system 
C) genetic material contained in cells that directs the production of proteins in the body 
D) amino acids that cannot be synthesized in adequate amounts by humans 
E) amino acids that can be readily be produced by humans from components of the diet
F)end product of protein decomposition and chief component of urine
G)proteins that are deficient in one or more essential amino acids
H)form of severe protein-energy malnutrition in young children
I)substance produced by one tissue and conveyed by the bloodstream to another
J)proteins that contain all of the essential amino acids in amounts needed to support growth and tissue maintenance
K)chemical substance in foods made up of chains of amino acids 
A) difference between nitrogen intake and excretion 
B) blood proteins such as antibodies that play a role in the immune system 
C) genetic material contained in cells that directs the production of proteins in the body 
D) amino acids that cannot be synthesized in adequate amounts by humans 
E) amino acids that can be readily be produced by humans from components of the diet
F)end product of protein decomposition and chief component of urine
G)proteins that are deficient in one or more essential amino acids
H)form of severe protein-energy malnutrition in young children
I)substance produced by one tissue and conveyed by the bloodstream to another
J)proteins that contain all of the essential amino acids in amounts needed to support growth and tissue maintenance
K)chemical substance in foods made up of chains of amino acids

Question 5

It is recommended that pregnant women consume no more than one drink per day.​

Accepted Answer

A) True 
 B)False

Question 6

Alcohol provides _____ calories per gram.​

Accepted Answer

A) ​0 
B) 2 
C) 4 
D) 7 
E) ​9 
A) ​0 
B) 2 
C) 4 
D) 7 
E) ​9

Question 7

Match each term with the appropriate definition.
-​alcohol poisoning

Accepted Answer

A) difference between nitrogen intake and excretion 
B) blood proteins such as antibodies that play a role in the immune system 
C) genetic material contained in cells that directs the production of proteins in the body 
D) amino acids that cannot be synthesized in adequate amounts by humans 
E) amino acids that can be readily be produced by humans from components of the diet
F)end product of protein decomposition and chief component of urine
G)proteins that are deficient in one or more essential amino acids
H)form of severe protein-energy malnutrition in young children
I)substance produced by one tissue and conveyed by the bloodstream to another
J)proteins that contain all of the essential amino acids in amounts needed to support growth and tissue maintenance
K)chemical substance in foods made up of chains of amino acids 
A) difference between nitrogen intake and excretion 
B) blood proteins such as antibodies that play a role in the immune system 
C) genetic material contained in cells that directs the production of proteins in the body 
D) amino acids that cannot be synthesized in adequate amounts by humans 
E) amino acids that can be readily be produced by humans from components of the diet
F)end product of protein decomposition and chief component of urine
G)proteins that are deficient in one or more essential amino acids
H)form of severe protein-energy malnutrition in young children
I)substance produced by one tissue and conveyed by the bloodstream to another
J)proteins that contain all of the essential amino acids in amounts needed to support growth and tissue maintenance
K)chemical substance in foods made up of chains of amino acids

Question 8

Most adults who drink consume moderate amounts of alcohol.​

Accepted Answer

A) True 
 B)False

Question 9

It is essential to consume alcohol in order to reduce the risk of heart disease.​

Accepted Answer

A) True 
 B)False

Question 10

Alcohol remains in body tissues until it is _____.​

Accepted Answer

A) ​used for energy formation or converted to fatty acids 
B) processed by the liver and stored as glycogen in muscle 
C) processed by the liver and excreted in the urine​ 
D) processed by the liver and stored as glycogen in the liver 
E) ​converted to an amino acid and excreted in the urine 
A) ​used for energy formation or converted to fatty acids 
B) processed by the liver and stored as glycogen in muscle 
C) processed by the liver and excreted in the urine​ 
D) processed by the liver and stored as glycogen in the liver 
E) ​converted to an amino acid and excreted in the urine

Question 11

Some of the beneficial effects of alcohol on health are related to the _____ content of the food fermented to produce it.​

Accepted Answer

A) ​fiber 
B) sugar 
C) essential amino acid 
D) nonessential amino acid 
E) ​phytochemical 
A) ​fiber 
B) sugar 
C) essential amino acid 
D) nonessential amino acid 
E) ​phytochemical

Question 12

Kristin had some muscle soreness from working out and decided to take a couple aspirin before going out drinking.Which health problem could develop if she continues to use pain relievers and drink three or more drinks per day?​

Accepted Answer

A) ​stomach ulcers 
B) muscle tears 
C) liver damage 
D) stomach ulcers and muscle tears 
E) ​stomach ulcers and liver damage 
A) ​stomach ulcers 
B) muscle tears 
C) liver damage 
D) stomach ulcers and muscle tears 
E) ​stomach ulcers and liver damage

Question 13

There are no documented genetic components to alcoholism.​

Accepted Answer

A) True 
 B)False

Question 14

Alcohol use is associated with approximately 50% of _____.​

Accepted Answer

A) ​manslaughter charges 
B) suicides 
C) traffic fatalities 
D) assaults 
E) ​drownings 
A) ​manslaughter charges 
B) suicides 
C) traffic fatalities 
D) assaults 
E) ​drownings

Question 15

Moderate amounts of alcohol _____.​

Accepted Answer

A) ​increase cholesterol levels 
B) improve the body's utilization of insulin and blood glucose 
C) decrease HDL cholesterol levels 
D) decrease body fat 
E) ​increase lean body mass 
A) ​increase cholesterol levels 
B) improve the body's utilization of insulin and blood glucose 
C) decrease HDL cholesterol levels 
D) decrease body fat 
E) ​increase lean body mass

Question 16

The average age when teens begin drinking is 14 years.​

Accepted Answer

A) True 
 B)False

Question 17

Alcohol consumed without food is more rapidly absorbed into the blood stream.​

Accepted Answer

A) True 
 B)False

Question 18

Match each term with the appropriate definition.
-alcohol proof​

Accepted Answer

A) difference between nitrogen intake and excretion 
B) blood proteins such as antibodies that play a role in the immune system 
C) genetic material contained in cells that directs the production of proteins in the body 
D) amino acids that cannot be synthesized in adequate amounts by humans 
E) amino acids that can be readily be produced by humans from components of the diet
F)end product of protein decomposition and chief component of urine
G)proteins that are deficient in one or more essential amino acids
H)form of severe protein-energy malnutrition in young children
I)substance produced by one tissue and conveyed by the bloodstream to another
J)proteins that contain all of the essential amino acids in amounts needed to support growth and tissue maintenance
K)chemical substance in foods made up of chains of amino acids 
A) difference between nitrogen intake and excretion 
B) blood proteins such as antibodies that play a role in the immune system 
C) genetic material contained in cells that directs the production of proteins in the body 
D) amino acids that cannot be synthesized in adequate amounts by humans 
E) amino acids that can be readily be produced by humans from components of the diet
F)end product of protein decomposition and chief component of urine
G)proteins that are deficient in one or more essential amino acids
H)form of severe protein-energy malnutrition in young children
I)substance produced by one tissue and conveyed by the bloodstream to another
J)proteins that contain all of the essential amino acids in amounts needed to support growth and tissue maintenance
K)chemical substance in foods made up of chains of amino acids

Question 19

Match each term with the appropriate definition.
-​steatohepatitis

Accepted Answer

A) difference between nitrogen intake and excretion 
B) blood proteins such as antibodies that play a role in the immune system 
C) genetic material contained in cells that directs the production of proteins in the body 
D) amino acids that cannot be synthesized in adequate amounts by humans 
E) amino acids that can be readily be produced by humans from components of the diet
F)end product of protein decomposition and chief component of urine
G)proteins that are deficient in one or more essential amino acids
H)form of severe protein-energy malnutrition in young children
I)substance produced by one tissue and conveyed by the bloodstream to another
J)proteins that contain all of the essential amino acids in amounts needed to support growth and tissue maintenance
K)chemical substance in foods made up of chains of amino acids 
A) difference between nitrogen intake and excretion 
B) blood proteins such as antibodies that play a role in the immune system 
C) genetic material contained in cells that directs the production of proteins in the body 
D) amino acids that cannot be synthesized in adequate amounts by humans 
E) amino acids that can be readily be produced by humans from components of the diet
F)end product of protein decomposition and chief component of urine
G)proteins that are deficient in one or more essential amino acids
H)form of severe protein-energy malnutrition in young children
I)substance produced by one tissue and conveyed by the bloodstream to another
J)proteins that contain all of the essential amino acids in amounts needed to support growth and tissue maintenance
K)chemical substance in foods made up of chains of amino acids

Question 20

Individuals vary in the rate at which blood alcohol levels can be reduced due to differences in _____.​

Accepted Answer

A) ​the type of alcohol consumed 
B) genetic traits 
C) the elevation at which the alcohol was consumed 
D) blood pressure 
E) ​liver health 
A) ​the type of alcohol consumed 
B) genetic traits 
C) the elevation at which the alcohol was consumed 
D) blood pressure 
E) ​liver health

Exam 14: Alcohol: The Positives and Negatives

Alcohol-containing beverages are considered _____ foods.​

​Red wine contains pigments and other phytochemicals that act as powerful antioxidants and decrease _____.

Which alcohol-containing beverage (12 oz)has the highest caloric value?​

Match each term with the appropriate definition. -FASD​

It is recommended that pregnant women consume no more than one drink per day.​

Alcohol provides _____ calories per gram.​

Match each term with the appropriate definition. -​alcohol poisoning

Most adults who drink consume moderate amounts of alcohol.​

It is essential to consume alcohol in order to reduce the risk of heart disease.​

Alcohol remains in body tissues until it is _____.​

Some of the beneficial effects of alcohol on health are related to the _____ content of the food fermented to produce it.​

Kristin had some muscle soreness from working out and decided to take a couple aspirin before going out drinking.Which health problem could develop if she continues to use pain relievers and drink three or more drinks per day?​

There are no documented genetic components to alcoholism.​

Alcohol use is associated with approximately 50% of _____.​

Moderate amounts of alcohol _____.​

The average age when teens begin drinking is 14 years.​

Alcohol consumed without food is more rapidly absorbed into the blood stream.​

Match each term with the appropriate definition. -alcohol proof​

Match each term with the appropriate definition. -​steatohepatitis

Individuals vary in the rate at which blood alcohol levels can be reduced due to differences in _____.​

Key Nutrition Concepts and Terms

The Inside Story about Nutrition and Health

Ways of Knowing about Nutrition

Understanding Food and Nutrition Labels

Nutrition, Attitudes, and Behavior

Healthy Diets: the Dietary Guidelines: MyPlate: and More

How the Body Uses Food: Digestion and Absorption

Calories: Food: Energy: and Energy Balance

Obesity to Underweight: The Highs and Lows of Weight Status

Weight Control: The Myths and Realities

Disordered Eating:Anorexia Nervosa: Bulimia: and Pica

Useful Facts about Sugars: Starches: and Fiber

Diabetes Now

Proteins and Amino Acids

Vegetarian Diets

Food Allergies and Intolerances

Fats and Cholesterol in Health

Nutrition and Heart Disease

Vitamins and Your Health

Phytochemicals

Diet and Cancer

Good Things to Know About Minerals

Dietary Supplements and Functional Foods

Water Is an Essential Nutrient

Nutrition:Gene Interactions in Health and Disease

Nutrition and Physical Fitness for Everyone

Nutrition and Physical Performance

Good Nutrition for Life: Pregnancy: Breastfeeding: and Intimacy

Nutriton for Growing Years: Childhood and Adolescence

Nutrition and Health Maintenance for Adults of All Ages

The Multiple Dimensions of Food Safety

Aspects of Global Nutrition

Filters

Alcohol-containing beverages are considered _____ foods.

Red wine contains pigments and other phytochemicals that act as powerful antioxidants and decrease _____.

Which alcohol-containing beverage (12 oz)has the highest caloric value?

Match each term with the appropriate definition. -FASD

It is recommended that pregnant women consume no more than one drink per day.

Alcohol provides _____ calories per gram.

Match each term with the appropriate definition. -alcohol poisoning

Most adults who drink consume moderate amounts of alcohol.

It is essential to consume alcohol in order to reduce the risk of heart disease.

Alcohol remains in body tissues until it is _____.

Some of the beneficial effects of alcohol on health are related to the _____ content of the food fermented to produce it.

Kristin had some muscle soreness from working out and decided to take a couple aspirin before going out drinking.Which health problem could develop if she continues to use pain relievers and drink three or more drinks per day?

There are no documented genetic components to alcoholism.

Alcohol use is associated with approximately 50% of _____.

Moderate amounts of alcohol _____.

The average age when teens begin drinking is 14 years.

Alcohol consumed without food is more rapidly absorbed into the blood stream.

Match each term with the appropriate definition. -alcohol proof

Match each term with the appropriate definition. -steatohepatitis

Individuals vary in the rate at which blood alcohol levels can be reduced due to differences in _____.