Question 1

Infants weighing between 7 pounds,11 ounces and 8 pounds,13 ounces are the least likely to die within the first year of life.

Accepted Answer

A) True 
 B)False  True

Question 2

Match each term with the appropriate definition.​
-infant mortality rate

Accepted Answer

A) deaths that occur within the first year of life per 1,000 live births 
B) processes involved in enhancing functional capabilities 
C) process characterized by increases in cell number and size 
D) infants born at or before 37 weeks of gestation 
E) specific interval of time during which cells of a tissue or organ are genetically programmed to multiply
F)one-third of the normal duration of pregnancy
G)malformations of the spinal cord and brain
H)milk produced during the first few days after delivery
I)infants weighing less than 2,500 grams (5.5 pounds)at birth
J)baby in the womb from the eighth week of pregnancy until birth 
A) deaths that occur within the first year of life per 1,000 live births 
B) processes involved in enhancing functional capabilities 
C) process characterized by increases in cell number and size 
D) infants born at or before 37 weeks of gestation 
E) specific interval of time during which cells of a tissue or organ are genetically programmed to multiply
F)one-third of the normal duration of pregnancy
G)malformations of the spinal cord and brain
H)milk produced during the first few days after delivery
I)infants weighing less than 2,500 grams (5.5 pounds)at birth
J)baby in the womb from the eighth week of pregnancy until birth A

Question 3

Match each term with the appropriate definition.​
-critical period

Accepted Answer

A) deaths that occur within the first year of life per 1,000 live births 
B) processes involved in enhancing functional capabilities 
C) process characterized by increases in cell number and size 
D) infants born at or before 37 weeks of gestation 
E) specific interval of time during which cells of a tissue or organ are genetically programmed to multiply
F)one-third of the normal duration of pregnancy
G)malformations of the spinal cord and brain
H)milk produced during the first few days after delivery
I)infants weighing less than 2,500 grams (5.5 pounds)at birth
J)baby in the womb from the eighth week of pregnancy until birth 
A) deaths that occur within the first year of life per 1,000 live births 
B) processes involved in enhancing functional capabilities 
C) process characterized by increases in cell number and size 
D) infants born at or before 37 weeks of gestation 
E) specific interval of time during which cells of a tissue or organ are genetically programmed to multiply
F)one-third of the normal duration of pregnancy
G)malformations of the spinal cord and brain
H)milk produced during the first few days after delivery
I)infants weighing less than 2,500 grams (5.5 pounds)at birth
J)baby in the womb from the eighth week of pregnancy until birth E

Question 4

During the first week or two of life,it is very uncommon for infants to lose weight.

Accepted Answer

A) True 
 B)False

Question 5

Colostrum contains higher levels of antibodies,minerals,and_____ than "mature" milk.

Accepted Answer

A) water 
B) carbohydrate 
C) fat 
D) vitamins 
E) protein 
A) water 
B) carbohydrate 
C) fat 
D) vitamins 
E) protein

Question 6

Low maternal energy intake in the last few months of pregnancy may hinder the development of cells that produce _____.

Accepted Answer

A) melatonin 
B) insulin 
C) epinephrine 
D) Norepinephrine 
E) ​testosterone 
A) melatonin 
B) insulin 
C) epinephrine 
D) Norepinephrine 
E) ​testosterone

Question 7

On average,women need an additional _____ calories a day in the second trimester.

Accepted Answer

A) 340 
B) 410 
C) 570 
D) 630 
E) 750 
A) 340 
B) 410 
C) 570 
D) 630 
E) 750

Question 8

Match each term with the appropriate definition.​
-​fetus

Accepted Answer

A) deaths that occur within the first year of life per 1,000 live births 
B) processes involved in enhancing functional capabilities 
C) process characterized by increases in cell number and size 
D) infants born at or before 37 weeks of gestation 
E) specific interval of time during which cells of a tissue or organ are genetically programmed to multiply
F)one-third of the normal duration of pregnancy
G)malformations of the spinal cord and brain
H)milk produced during the first few days after delivery
I)infants weighing less than 2,500 grams (5.5 pounds)at birth
J)baby in the womb from the eighth week of pregnancy until birth 
A) deaths that occur within the first year of life per 1,000 live births 
B) processes involved in enhancing functional capabilities 
C) process characterized by increases in cell number and size 
D) infants born at or before 37 weeks of gestation 
E) specific interval of time during which cells of a tissue or organ are genetically programmed to multiply
F)one-third of the normal duration of pregnancy
G)malformations of the spinal cord and brain
H)milk produced during the first few days after delivery
I)infants weighing less than 2,500 grams (5.5 pounds)at birth
J)baby in the womb from the eighth week of pregnancy until birth

Question 9

Patrice is a first-time mother who recently discovered that she is pregnant.She and her husband Seth are excited about their new baby on the way.Patrice is a small-framed woman who,based on her doctor's BMI charts,is categorized as underweight.Patrice is also an elite swimmer and runner.She has been working out for the majority of her adult life.Patrice and Seth are both very aware of the importance of good nutrition and the role it plays in health and quality of life.However,they are both unsure of nutrition recommendations for pregnancy and want to provide the best nutrition possible for the new baby.Answer the following questions to help Patrice and Seth understand the nutrition recommendations for pregnancy and infancy.
-How much weight should Patrice gain during her pregnancy?​

Accepted Answer

A) 11-20 pounds 
B) 15-25 pounds 
C) 25-35 pounds 
D) 28-40 pounds 
E) 37-54 pounds 
A) 11-20 pounds 
B) 15-25 pounds 
C) 25-35 pounds 
D) 28-40 pounds 
E) 37-54 pounds

Question 10

The developmental origins of disease are supported by only a few studies.

Accepted Answer

A) True 
 B)False

Question 11

It generally takes about _____ for the milk-producing cells to manufacture enough milk for the next feeding.

Accepted Answer

A) 30 minutes 
B) 1 hour 
C) 2 hours 
D) 3 hours 
E) 4 hours 
A) 30 minutes 
B) 1 hour 
C) 2 hours 
D) 3 hours 
E) 4 hours

Question 12

Patrice is a first-time mother who recently discovered that she is pregnant.She and her husband Seth are excited about their new baby on the way.Patrice is a small-framed woman who,based on her doctor's BMI charts,is categorized as underweight.Patrice is also an elite swimmer and runner.She has been working out for the majority of her adult life.Patrice and Seth are both very aware of the importance of good nutrition and the role it plays in health and quality of life.However,they are both unsure of nutrition recommendations for pregnancy and want to provide the best nutrition possible for the new baby.Answer the following questions to help Patrice and Seth understand the nutrition recommendations for pregnancy and infancy.
-Which nutrient should Patrice include in her diet to help prevent neural tube defects?​

Accepted Answer

A) vitamin D 
B) calcium 
C) folate 
D) iron 
E) vitamin A 
A) vitamin D 
B) calcium 
C) folate 
D) iron 
E) vitamin A

Question 13

Pregnant women should not consume raw sprouts due to food safety concerns.​

Accepted Answer

A) True 
 B)False

Question 14

Infants should be fed on a rigid schedule set by the clock rather than when they indicate they are hungry.​

Accepted Answer

A) True 
 B)False

Question 15

Match each term with the appropriate definition.​
-​colostrum

Accepted Answer

A) deaths that occur within the first year of life per 1,000 live births 
B) processes involved in enhancing functional capabilities 
C) process characterized by increases in cell number and size 
D) infants born at or before 37 weeks of gestation 
E) specific interval of time during which cells of a tissue or organ are genetically programmed to multiply
F)one-third of the normal duration of pregnancy
G)malformations of the spinal cord and brain
H)milk produced during the first few days after delivery
I)infants weighing less than 2,500 grams (5.5 pounds)at birth
J)baby in the womb from the eighth week of pregnancy until birth 
A) deaths that occur within the first year of life per 1,000 live births 
B) processes involved in enhancing functional capabilities 
C) process characterized by increases in cell number and size 
D) infants born at or before 37 weeks of gestation 
E) specific interval of time during which cells of a tissue or organ are genetically programmed to multiply
F)one-third of the normal duration of pregnancy
G)malformations of the spinal cord and brain
H)milk produced during the first few days after delivery
I)infants weighing less than 2,500 grams (5.5 pounds)at birth
J)baby in the womb from the eighth week of pregnancy until birth

Question 16

Pregnant women who regularly consume low-calcium diets lose calcium from their bones during pregnancy.

Accepted Answer

A) True 
 B)False

Question 17

​Impairment in mental development is less severe when malnutrition occurs only during pregnancy or only during infancy than if it occurs throughout both pregnancy and infancy.

Accepted Answer

A) True 
 B)False

Question 18

Ana's BMI is 21.5.How much weight should she gain during pregnancy?

Accepted Answer

A) 11-20 pounds 
B) 15-25 pounds 
C) 25-35 pounds 
D) 28-40 pounds 
E) 37-54 pounds 
A) 11-20 pounds 
B) 15-25 pounds 
C) 25-35 pounds 
D) 28-40 pounds 
E) 37-54 pounds

Question 19

Jeanette needs about 2,200 calories each day to satisfy her energy needs.Approximately how many calories will she need in the third trimester of pregnancy?

Accepted Answer

A) 2,400 
B) 2,480 
C) 2,540 
D) 2,650 
E) 2,720 
A) 2,400 
B) 2,480 
C) 2,540 
D) 2,650 
E) 2,720

Question 20

If nutrients are not available during a critical period of growth and development,the developing tissue or organ will contain fewer cells than normal,will form abnormally,or will function less than optimally.

Accepted Answer

A) True 
 B)False

Exam 29: Good Nutrition for Life: Pregnancy: Breastfeeding: and Intimacy

Infants weighing between 7 pounds,11 ounces and 8 pounds,13 ounces are the least likely to die within the first year of life.

Match each term with the appropriate definition.​ -infant mortality rate

Match each term with the appropriate definition.​ -critical period

During the first week or two of life,it is very uncommon for infants to lose weight.

Colostrum contains higher levels of antibodies,minerals,and_____ than "mature" milk.

Low maternal energy intake in the last few months of pregnancy may hinder the development of cells that produce _____.

On average,women need an additional _____ calories a day in the second trimester.

Match each term with the appropriate definition.​ -​fetus

The developmental origins of disease are supported by only a few studies.

It generally takes about _____ for the milk-producing cells to manufacture enough milk for the next feeding.

Pregnant women should not consume raw sprouts due to food safety concerns.​

Infants should be fed on a rigid schedule set by the clock rather than when they indicate they are hungry.​

Match each term with the appropriate definition.​ -​colostrum

Pregnant women who regularly consume low-calcium diets lose calcium from their bones during pregnancy.

​Impairment in mental development is less severe when malnutrition occurs only during pregnancy or only during infancy than if it occurs throughout both pregnancy and infancy.

Ana's BMI is 21.5.How much weight should she gain during pregnancy?

Jeanette needs about 2,200 calories each day to satisfy her energy needs.Approximately how many calories will she need in the third trimester of pregnancy?

If nutrients are not available during a critical period of growth and development,the developing tissue or organ will contain fewer cells than normal,will form abnormally,or will function less than optimally.

Key Nutrition Concepts and Terms

The Inside Story about Nutrition and Health

Ways of Knowing about Nutrition

Understanding Food and Nutrition Labels

Nutrition, Attitudes, and Behavior

Healthy Diets: the Dietary Guidelines: MyPlate: and More

How the Body Uses Food: Digestion and Absorption

Calories: Food: Energy: and Energy Balance

Obesity to Underweight: The Highs and Lows of Weight Status

Weight Control: The Myths and Realities

Disordered Eating:Anorexia Nervosa: Bulimia: and Pica

Useful Facts about Sugars: Starches: and Fiber

Diabetes Now

Alcohol: The Positives and Negatives

Proteins and Amino Acids

Vegetarian Diets

Food Allergies and Intolerances

Fats and Cholesterol in Health

Nutrition and Heart Disease

Vitamins and Your Health

Phytochemicals

Diet and Cancer

Good Things to Know About Minerals

Dietary Supplements and Functional Foods

Water Is an Essential Nutrient

Nutrition:Gene Interactions in Health and Disease

Nutrition and Physical Fitness for Everyone

Nutrition and Physical Performance

Nutriton for Growing Years: Childhood and Adolescence

Nutrition and Health Maintenance for Adults of All Ages

The Multiple Dimensions of Food Safety

Aspects of Global Nutrition

Filters

Match each term with the appropriate definition. -infant mortality rate

Match each term with the appropriate definition. -critical period

Match each term with the appropriate definition. -fetus

Pregnant women should not consume raw sprouts due to food safety concerns.

Infants should be fed on a rigid schedule set by the clock rather than when they indicate they are hungry.

Match each term with the appropriate definition. -colostrum

Impairment in mental development is less severe when malnutrition occurs only during pregnancy or only during infancy than if it occurs throughout both pregnancy and infancy.