Exam 26: Nutrition:Gene Interactions in Health and Disease
Exam 1: Key Nutrition Concepts and Terms70 Questions
Exam 2: The Inside Story about Nutrition and Health70 Questions
Exam 3: Ways of Knowing about Nutrition70 Questions
Exam 4: Understanding Food and Nutrition Labels70 Questions
Exam 5: Nutrition, Attitudes, and Behavior70 Questions
Exam 6: Healthy Diets: the Dietary Guidelines: MyPlate: and More70 Questions
Exam 7: How the Body Uses Food: Digestion and Absorption73 Questions
Exam 8: Calories: Food: Energy: and Energy Balance70 Questions
Exam 9: Obesity to Underweight: The Highs and Lows of Weight Status70 Questions
Exam 10: Weight Control: The Myths and Realities70 Questions
Exam 11: Disordered Eating:Anorexia Nervosa: Bulimia: and Pica70 Questions
Exam 12: Useful Facts about Sugars: Starches: and Fiber70 Questions
Exam 13: Diabetes Now70 Questions
Exam 14: Alcohol: The Positives and Negatives70 Questions
Exam 15: Proteins and Amino Acids70 Questions
Exam 16: Vegetarian Diets72 Questions
Exam 17: Food Allergies and Intolerances70 Questions
Exam 18: Fats and Cholesterol in Health75 Questions
Exam 19: Nutrition and Heart Disease71 Questions
Exam 20: Vitamins and Your Health70 Questions
Exam 21: Phytochemicals70 Questions
Exam 22: Diet and Cancer69 Questions
Exam 23: Good Things to Know About Minerals71 Questions
Exam 24: Dietary Supplements and Functional Foods70 Questions
Exam 25: Water Is an Essential Nutrient69 Questions
Exam 26: Nutrition:Gene Interactions in Health and Disease70 Questions
Exam 27: Nutrition and Physical Fitness for Everyone70 Questions
Exam 28: Nutrition and Physical Performance71 Questions
Exam 29: Good Nutrition for Life: Pregnancy: Breastfeeding: and Intimacy70 Questions
Exam 30: Nutriton for Growing Years: Childhood and Adolescence71 Questions
Exam 31: Nutrition and Health Maintenance for Adults of All Ages70 Questions
Exam 32: The Multiple Dimensions of Food Safety72 Questions
Exam 33: Aspects of Global Nutrition70 Questions
Select questions type
All segments of DNA code for protein formation.
Free
(True/False)
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(36)
Correct Answer:
False
A gene variant is also called a(n)_____.
Free
(Multiple Choice)
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Correct Answer:
E
Noncoding segments of DNA contain _____.
Free
(Multiple Choice)
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Correct Answer:
C
Hemochromatosis is treated with medications and a diet low in _____.
(Multiple Choice)
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Individuals with hemochromatosis absorb more _____ than normal and have excessive levels in their body.
(Multiple Choice)
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Which structure in the nuclei of cells contains your genes?
(Multiple Choice)
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Match each term with the appropriate definition.
-chromosomes
(Multiple Choice)
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Match each term with the appropriate definition.
-gene variant
(Multiple Choice)
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Diseases such as diabetes and cancer are typically caused by a combination of genetic factors and _____.
(Multiple Choice)
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Individuals with hemochromatosis absorb more calcium than normal.
(True/False)
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Catherine is a college senior who is taking a health and nutrition course.The class is studying family health history.After completing her family health history project,Catherine realizes that she has a family history of breast cancer and obesity.Catherine wants to continue to study and learn how she can reduce her risk of certain diseases through lifestyle changes.
-Catherine knows she should eat more vegetables,but she cannot stand their bitter taste.What is most likely the reason that vegetables taste intensely bitter to Catherine?
(Multiple Choice)
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Disease development among people with certain genetic traits can sometimes be lowered by medications.
(True/False)
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Some people get genes that make them highly sensitive to bitter-tasting foods.
(True/False)
4.9/5
(31)
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