Exam 12: Measuring and Managing Service Delivery
Exam 1: The Hospitality Service Strategy69 Questions
Exam 2: Meeting Guest Expectations Through Planning71 Questions
Exam 3: Setting the Scene for the Guest Experience62 Questions
Exam 4: Developing the Hospitality Culture: Everyone Serves69 Questions
Exam 5: Staffing for Service70 Questions
Exam 6: Training and Developing Employees to Serve63 Questions
Exam 7: Serving With a Smile Motivating Exceptional Service63 Questions
Exam 8: Involving the Guest: the Co-Creation of Value61 Questions
Exam 9: Communicating for Service51 Questions
Exam 10: Planning the Service Delivery System55 Questions
Exam 11: Waiting for Service48 Questions
Exam 12: Measuring and Managing Service Delivery44 Questions
Exam 13: Fixing Service Failures48 Questions
Exam 14: Service Excellence: Leading the Way to Wow45 Questions
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The best time for a telephone survey is dinner time on Friday night because families are most apt to be home.
(True/False)
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A primary advantage of management observation for measuring service quality is
(Multiple Choice)
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Like comment cards, call-in feedback does not produce enough feedback to be considered reliable.
(True/False)
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The good organizations pick one primary method for measuring quality.
(True/False)
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Which of the following is an advantage of a guarantee for the organization?
(Multiple Choice)
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When deciding which quality assessment method should be used, companies should consider who should collect and interpret the data.
(True/False)
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Most guests fill out a comment card before leaving the service location.
(True/False)
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Which of the following is a major advantage of mystery shoppers?
(Multiple Choice)
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Miguel is working for the hotel. He normally works the front desk, but his job today is to simply walk around the hotel concentrating on the lobby asking hotel guests how their stay is. Another term for this persons job function on this day is?
(Multiple Choice)
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The advantage of process strategies is that they can catch the service error right after it occurs and can immediately take action so it does not affect the next guest.
(True/False)
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A major advantage of mystery shoppers is the relatively large sample on which reports are based.
(True/False)
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Servers should be given the comment cards that have negative comments about their performance.
(True/False)
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In the critical incident technique, the moments in the guest experience are classified as dissatisfiers, neutral, or satisfiers.
(True/False)
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Mystery shoppers are always trained observers who sporadically sample the service and its delivery.
(True/False)
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