Exam 2: Meeting Guest Expectations Through Planning
Exam 1: The Hospitality Service Strategy69 Questions
Exam 2: Meeting Guest Expectations Through Planning71 Questions
Exam 3: Setting the Scene for the Guest Experience62 Questions
Exam 4: Developing the Hospitality Culture: Everyone Serves69 Questions
Exam 5: Staffing for Service70 Questions
Exam 6: Training and Developing Employees to Serve63 Questions
Exam 7: Serving With a Smile Motivating Exceptional Service63 Questions
Exam 8: Involving the Guest: the Co-Creation of Value61 Questions
Exam 9: Communicating for Service51 Questions
Exam 10: Planning the Service Delivery System55 Questions
Exam 11: Waiting for Service48 Questions
Exam 12: Measuring and Managing Service Delivery44 Questions
Exam 13: Fixing Service Failures48 Questions
Exam 14: Service Excellence: Leading the Way to Wow45 Questions
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Successful managers must have two skills or qualities: management ability and a service orientation.
(True/False)
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Today's forecasting tools are powerful enough to sufficiently replace managerial judgment.
(True/False)
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If any change is forecast, an organization should reinvent itself and learn new core competencies.
(True/False)
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Fast-food companies shifting to more ethically sourced ingredients such as cage-free eggs are an example of what strategy?
(Multiple Choice)
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With popular rides based on trademarked characters and films, Disneyland uses which strategy?
(Multiple Choice)
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In a design day capacity for an amusement park, when the capacity is ______, the quality of the experience is ______.
(Multiple Choice)
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Good plans attempt to bring rationality and stability to the organization's operations and efforts.
(True/False)
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The five key areas in which action plans should be established are Management, Sales, Capacity Utilization, Finance, and Marketing.
(True/False)
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An excellent service strategy has three characteristics: quality, value, and service.
(True/False)
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A company using a ______ strategy looks for ways to distinguish itself from its competitors.
(Multiple Choice)
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Which three supplier types should be examined in an environmental forecast?
(Multiple Choice)
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A design day is used to decide which day of the year to build for when determining the design capacity of an attraction or facility.
(True/False)
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Yield management is an important capacity-planning concept for companies with non-perishable commodities.
(True/False)
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The organization's mission statement will include, at a minimum, the following three elements: what the company does, who they do it for, and how they benefit society.
(True/False)
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