Question 1

A request for halal food is an example of which type of special food request?

Accepted Answer

A)  Religious 
B)  Allergy 
C)  Vegetarian 
D)  Dietary 
A)  Religious 
B)  Allergy 
C)  Vegetarian 
D)  Dietary A

Question 2

When evaluating the environmental impacts of events, this includes:

Accepted Answer

A)  Reduce, recycle and re-use efforts 
B)  Waste management as a whole 
C)  Waste management and noise management 
D)  Food supply chain, waste management and noise management 
A)  Reduce, recycle and re-use efforts 
B)  Waste management as a whole 
C)  Waste management and noise management 
D)  Food supply chain, waste management and noise management D

Question 3

The BEO is the:

Accepted Answer

A)  Banquet event operation 
B)  Banquet event order 
C)  Building electrical option 
D)  Term used for the guaranteed number of guests, best estimate option 
A)  Banquet event operation 
B)  Banquet event order 
C)  Building electrical option 
D)  Term used for the guaranteed number of guests, best estimate option B

Question 4

If the client wanted to make sure that the floral arrangements did not include white lilies, this would be included in:

Accepted Answer

A)  The specifications 
B)  The layout scheme 
C)  The bump-in schedule 
D)  Negotiations with the banquet manager 
A)  The specifications 
B)  The layout scheme 
C)  The bump-in schedule 
D)  Negotiations with the banquet manager

Question 5

When quoting a client where food cost for the menu was $32 and the markup was 60%, what price would you charge?

Accepted Answer

A)  $65 
B)  $35 
C)  $70 
D)  $55 
A)  $65 
B)  $35 
C)  $70 
D)  $55

Question 6

Front-of-house refers to:

Accepted Answer

A)  The outdoor areas that surround the building 
B)  The reception area 
C)  All areas where customers are served 
D)  The kitchens 
A)  The outdoor areas that surround the building 
B)  The reception area 
C)  All areas where customers are served 
D)  The kitchens

Question 7

A venue coordinator's role is primarily to book and manage functions on the premises of:

Accepted Answer

A)  Clubs 
B)  Hotels 
C)  Stadia 
D)  Any indoor event or function space 
A)  Clubs 
B)  Hotels 
C)  Stadia 
D)  Any indoor event or function space

Question 8

If a client asked for a room set-up that was suitable for a collaborative meeting needing video streaming from the US headquarters, which arrangement would you recommend?

Accepted Answer

A)  Classroom style 
B)  Conference table 
C)  Theatre style 
D)  U-shape 
A)  Classroom style 
B)  Conference table 
C)  Theatre style 
D)  U-shape

Question 9

Venues that are designed for staging commercial events do NOT include:

Accepted Answer

A)  Convention centres 
B)  Church halls 
C)  Hotels 
D)  Clubs 
A)  Convention centres 
B)  Church halls 
C)  Hotels 
D)  Clubs

Question 10

When evaluating the success of an event, your best approach would be to:

Accepted Answer

A)  Check with guests as they leave 
B)  Check with the client a week later 
C)  Discuss with operational staff in a meeting 
D)  Discuss with client and operational staff and make recommendations 
A)  Check with guests as they leave 
B)  Check with the client a week later 
C)  Discuss with operational staff in a meeting 
D)  Discuss with client and operational staff and make recommendations

A request for halal food is an example of which type of special food request?

When evaluating the environmental impacts of events, this includes:

The BEO is the:

If the client wanted to make sure that the floral arrangements did not include white lilies, this would be included in:

When quoting a client where food cost for the menu was $32 and the markup was 60%, what price would you charge?

Front-of-house refers to:

A venue coordinator's role is primarily to book and manage functions on the premises of:

If a client asked for a room set-up that was suitable for a collaborative meeting needing video streaming from the US headquarters, which arrangement would you recommend?

Venues that are designed for staging commercial events do NOT include:

When evaluating the success of an event, your best approach would be to:

Source and Use Information on the Events Industry

Enhance Customer Service Experiences

Coordinate On-Site Event Registrations

Manage Projects

Develop Conference Programs

Manage Event Staging Components

Establish and Conduct Business Relationships

Manage Finances Within a Budget

Identify Hazards, Assess and Control Safety Risks

Monitor Work Operations

Lead and Manage People

Manage On-Site Event Operations

Develop Event Concepts

Select Event Venues and Sites

Implement and Monitor Environmentally Sustainable Work Practices

Research and Comply With Regulatory Requirements

Manage Risk

Coordinate Marketing Activities

Obtain and Manage Sponsorship

Prepare and Monitor Budgets

Recruit, Select and Induct Staff

Manage Volunteers

Organise Event Infrastructure

Filters

Exam 13: Plan In-House Events or Functions

A request for halal food is an example of which type of special food request?

When evaluating the environmental impacts of events, this includes:

The BEO is the:

If the client wanted to make sure that the floral arrangements did not include white lilies, this would be included in:

When quoting a client where food cost for the menu was $32 and the markup was 60%, what price would you charge?

Front-of-house refers to:

A venue coordinator's role is primarily to book and manage functions on the premises of:

If a client asked for a room set-up that was suitable for a collaborative meeting needing video streaming from the US headquarters, which arrangement would you recommend?

Venues that are designed for staging commercial events do NOT include:

When evaluating the success of an event, your best approach would be to:

Source and Use Information on the Events Industry

Enhance Customer Service Experiences

Coordinate On-Site Event Registrations

Manage Projects

Develop Conference Programs

Manage Event Staging Components

Establish and Conduct Business Relationships

Manage Finances Within a Budget

Identify Hazards, Assess and Control Safety Risks

Monitor Work Operations

Lead and Manage People

Manage On-Site Event Operations

Develop Event Concepts

Select Event Venues and Sites

Implement and Monitor Environmentally Sustainable Work Practices

Research and Comply With Regulatory Requirements

Manage Risk

Coordinate Marketing Activities

Obtain and Manage Sponsorship

Prepare and Monitor Budgets

Recruit, Select and Induct Staff

Manage Volunteers

Organise Event Infrastructure

Filters