Question 1

Match between columns
                        Premises: eating pattern

Accepted Answer

The Answer of The dietary characteristic of providing foods in is...

Question 2

Dietary Reference Intakes are designed to:

Accepted Answer

A) recommend numbers of servings of food to eat per day. 
B) help food manufacturers decide on product contents and processing methods. 
C) meet minimum nutrient needs to prevent malnutrition in people. 
D) specify nutrient needs that best support the health of people in the United States and Canada. 
E) guide people in establishing daily energy intake levels to maintain energy balance. 
A) recommend numbers of servings of food to eat per day. 
B) help food manufacturers decide on product contents and processing methods. 
C) meet minimum nutrient needs to prevent malnutrition in people. 
D) specify nutrient needs that best support the health of people in the United States and Canada. 
E) guide people in establishing daily energy intake levels to maintain energy balance.

Question 3

One of the first nutrition surveys, taken before World War II, suggested that:

Accepted Answer

A) at least 90% of the population had adequate nutritional intakes. 
B) 75% of the population needed to change their eating habits. 
C) less than 5% of the population were eating appropriately. 
D) up to one-third of the population may have been eating poorly. 
E) one in two pregnant women did not have adequate nutritional intakes. 
A) at least 90% of the population had adequate nutritional intakes. 
B) 75% of the population needed to change their eating habits. 
C) less than 5% of the population were eating appropriately. 
D) up to one-third of the population may have been eating poorly. 
E) one in two pregnant women did not have adequate nutritional intakes.

Question 4

According to the DRI committee, protein should provide ______ of daily kcalories. ​

Accepted Answer

A) 45-65% 
B) 20-40% 
C) 10-35% 
D) 35-45% ​ 
E) 0-10% 
A) 45-65% 
B) 20-40% 
C) 10-35% 
D) 35-45% ​ 
E) 0-10%

Question 5

Explain the difference between a health claim and a structure-function claim on a food label. ​

Accepted Answer

Health claims describe the relationship

Question 6

Match between columns
                        Premises: chronic diseases

Accepted Answer

The Answer of Customary intake of foods and beverages over is...

Question 7

Match between columns
                        Premises: undernutrition

Accepted Answer

The Answer of The characteristic of a diet that provides is...

Question 8

You are at a friend's house for dinner and high-fat foods are being served. You go ahead and consume these foods primarily because of:

Accepted Answer

A) emotional state. 
B) associations. 
C) social interaction. 
D) ethnic heritage. 
E) medical conditions. 
A) emotional state. 
B) associations. 
C) social interaction. 
D) ethnic heritage. 
E) medical conditions.

Question 9

The six diet planning principles include:

Accepted Answer

A) adequacy, B vitamins, carbohydrates, meat, variety, and portion control. 
B) abundance, balance, carbohydrates, moderation, vegetables, and variety. 
C) adequacy, balance, kcalorie control, moderation, variety, and nutrient density. 
D) abundance, B vitamins, kcalorie control, milk, vegetables, and nutrient density. 
E) adequacy, balance, kcalorie control, moderation, variety, and protein. 
A) adequacy, B vitamins, carbohydrates, meat, variety, and portion control. 
B) abundance, balance, carbohydrates, moderation, vegetables, and variety. 
C) adequacy, balance, kcalorie control, moderation, variety, and nutrient density. 
D) abundance, B vitamins, kcalorie control, milk, vegetables, and nutrient density. 
E) adequacy, balance, kcalorie control, moderation, variety, and protein.

Question 10

The FDA advises consumers that:

Accepted Answer

A) a product that is labeled as "natural" or "nontoxic" is always safe to use. 
B) products based on "ancient remedies" are preferable to those based on modern "scientific breakthroughs." 
C) they should be suspicious of product claims that use impressive-sounding medical terms. 
D) an offer of a "money-back" guarantee from the manufacturer means the product is more likely to be effective. 
E) numerous testimonials about the effectiveness of a product means the product is likely to work well. 
A) a product that is labeled as "natural" or "nontoxic" is always safe to use. 
B) products based on "ancient remedies" are preferable to those based on modern "scientific breakthroughs." 
C) they should be suspicious of product claims that use impressive-sounding medical terms. 
D) an offer of a "money-back" guarantee from the manufacturer means the product is more likely to be effective. 
E) numerous testimonials about the effectiveness of a product means the product is likely to work well.

Question 11

The 2015  Dietary Guidelines for Americans specifically recommends eating at least ________ of your grains from whole grains.

Accepted Answer

A) 50% 
B) 100% 
C) 75% 
D) 25% 
E) 60% 
A) 50% 
B) 100% 
C) 75% 
D) 25% 
E) 60%

Question 12

Consuming nutrient-dense foods can help control one's kcalorie intake. ​

Accepted Answer

A) True 
 B)False

Question 13

Match between columns
                        Premises: EAR

Accepted Answer

The Answer of The average daily nutrient intake levels estimated is...

Question 14

The Nutrition Facts panel of a carton of yogurt indicates that it contains 5 grams of fat per serving; therefore, this product can legally claim to be fat free.

Accepted Answer

A) True 
 B)False

Question 15

Which group of foods has the highest nutrient density?

Accepted Answer

A) lamb, ice cream, and pre-sweetened cereal 
B) whole-grain bread, poultry, and skim milk 
C) cottage cheese, sweet potatoes, and ham 
D) dried apples, legumes, and pancakes 
E) legumes, lamb, and baked apples 
A) lamb, ice cream, and pre-sweetened cereal 
B) whole-grain bread, poultry, and skim milk 
C) cottage cheese, sweet potatoes, and ham 
D) dried apples, legumes, and pancakes 
E) legumes, lamb, and baked apples

Question 16

You are advising a client on components of the Dietary Guidelines for Americans . Which of the following would you include in your advice?

Accepted Answer

A) Increase vegetable and fruit intake. 
B) Decrease intake of milk and milk products to two servings per day. 
C) Decrease intake of whole grains and other complex carbohydrates. 
D) Increase intake of trans fats and saturated fats. 
E) Increase intake of protein and decrease vegetable fibers. 
A) Increase vegetable and fruit intake. 
B) Decrease intake of milk and milk products to two servings per day. 
C) Decrease intake of whole grains and other complex carbohydrates. 
D) Increase intake of trans fats and saturated fats. 
E) Increase intake of protein and decrease vegetable fibers.

Question 17

For comparison purposes, 3 ounces of meat can be visualized as being about the size of _____ .

Accepted Answer

A) a 9-volt battery. 
B) a CD case. 
C) a deck of cards. 
D) a paperback book. 
E) a cellular phone. 
A) a 9-volt battery. 
B) a CD case. 
C) a deck of cards. 
D) a paperback book. 
E) a cellular phone.

Question 18

Match between columns
                        Premises: added sugars

Accepted Answer

The Answer of The characteristic of a diet that provides is...

Question 19

The reason that most of us enjoy turkey and pumpkin pie at Thanksgiving is because of our:

Accepted Answer

A) habits. 
B) associations. 
C) values. 
D) emotional states. 
E) age. 
A) habits. 
B) associations. 
C) values. 
D) emotional states. 
E) age.

Question 20

Match between columns
                        Premises: deficient

Accepted Answer

The Answer of A set of values that are used is...

Dietary Reference Intakes are designed to:

One of the first nutrition surveys, taken before World War II, suggested that:

According to the DRI committee, protein should provide ______ of daily kcalories.

Explain the difference between a health claim and a structure-function claim on a food label.

You are at a friend's house for dinner and high-fat foods are being served. You go ahead and consume these foods primarily because of:

The six diet planning principles include:

The FDA advises consumers that:

The 2015 Dietary Guidelines for Americans specifically recommends eating at least ________ of your grains from whole grains.

Consuming nutrient-dense foods can help control one's kcalorie intake.

The Nutrition Facts panel of a carton of yogurt indicates that it contains 5 grams of fat per serving; therefore, this product can legally claim to be fat free.

Which group of foods has the highest nutrient density?

You are advising a client on components of the Dietary Guidelines for Americans . Which of the following would you include in your advice?

For comparison purposes, 3 ounces of meat can be visualized as being about the size of _____ .

The reason that most of us enjoy turkey and pumpkin pie at Thanksgiving is because of our:

Carbohydrates

Lipids

Protein

Digestion and Absorption

Metabolism, Energy Balance, and Body Composition

Weight Management

The Vitamins

Water and the Minerals

Fitness and Nutrition

Nutrition Through the Life Span: Pregnancy and Lactation

Nutrition Through the Life Span: Infancy, Childhood, and Adolescence

Nutrition Through the Life Span: Later Adulthood

Illness and Nutrition Care

Medications, Diet-Drug Interactions, and Herbal Supplements

Specialized Nutrition Support: Enteral and Parenteral Nutrition

Foods and Food Consistency for Upper Gi Disorders

Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders

Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders

Nutrition Therapy for Liver and Gallbladder Diseases

Carbohydrate-Controlled Diets for Diabetes Mellitus

Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases

Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases

Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress

Energy- and Protein-Modified Diets for Cancer and Hiv Infection

Filters

Exam 1: Overview of Nutrition and Health

Dietary Reference Intakes are designed to:

One of the first nutrition surveys, taken before World War II, suggested that:

According to the DRI committee, protein should provide ______ of daily kcalories. ​

Explain the difference between a health claim and a structure-function claim on a food label. ​

You are at a friend's house for dinner and high-fat foods are being served. You go ahead and consume these foods primarily because of:

The six diet planning principles include:

The FDA advises consumers that:

The 2015 Dietary Guidelines for Americans specifically recommends eating at least ________ of your grains from whole grains.

Consuming nutrient-dense foods can help control one's kcalorie intake. ​

The Nutrition Facts panel of a carton of yogurt indicates that it contains 5 grams of fat per serving; therefore, this product can legally claim to be fat free.

Which group of foods has the highest nutrient density?

You are advising a client on components of the Dietary Guidelines for Americans . Which of the following would you include in your advice?

For comparison purposes, 3 ounces of meat can be visualized as being about the size of _____ .

The reason that most of us enjoy turkey and pumpkin pie at Thanksgiving is because of our:

Carbohydrates

Lipids

Protein

Digestion and Absorption

Metabolism, Energy Balance, and Body Composition

Weight Management

The Vitamins

Water and the Minerals

Fitness and Nutrition

Nutrition Through the Life Span: Pregnancy and Lactation

Nutrition Through the Life Span: Infancy, Childhood, and Adolescence

Nutrition Through the Life Span: Later Adulthood

Illness and Nutrition Care

Medications, Diet-Drug Interactions, and Herbal Supplements

Specialized Nutrition Support: Enteral and Parenteral Nutrition

Foods and Food Consistency for Upper Gi Disorders

Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders

Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders

Nutrition Therapy for Liver and Gallbladder Diseases

Carbohydrate-Controlled Diets for Diabetes Mellitus

Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases

Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases

Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress

Energy- and Protein-Modified Diets for Cancer and Hiv Infection

Filters

According to the DRI committee, protein should provide ______ of daily kcalories.

Explain the difference between a health claim and a structure-function claim on a food label.

Consuming nutrient-dense foods can help control one's kcalorie intake.