Question 1

Match between columns
                        Premises: colostomy

Accepted Answer

The Answer of increase stool volume and reduce transit time is...

Question 2

Diarrhea is often classified according to the cause of the fluid loss. Nutrient malabsorption causes _____ diarrhea.

Accepted Answer

A) osmotic 
B) secretory 
C) intractable 
D) acute 
E) motility 
A) osmotic 
B) secretory 
C) intractable 
D) acute 
E) motility

Question 3

Case Study
Mr. Fruge is 60 years old. After performing a routine colonoscopy, his gastroenterologist tells him everything is normal, except that she noticed the presence of several diverticula in his colon. The physician suggested he speak with the clinic dietitian regarding dietary recommendations. 
-Mr. Fruge tells the dietitian that his mother had diverticulosis and he remembers that she was told to avoid nuts, seeds, and popcorn. How should the dietitian reply to this comment? ​

Accepted Answer

Avoiding nuts, seeds, and popc

Question 4

Case Study
Mr. Fruge is 60 years old. After performing a routine colonoscopy, his gastroenterologist tells him everything is normal, except that she noticed the presence of several diverticula in his colon. The physician suggested he speak with the clinic dietitian regarding dietary recommendations. 
-Why was Mr. Fruge unaware of his condition until now? ​

Accepted Answer

Most people with div

Question 5

Which foods will provide sufficient probiotic bacteria to influence the bacterial population in the large intestine?

Accepted Answer

A) two servings of margarine 
B) one serving of yogurt 
C) two servings of cottage cheese 
D) one serving of honey 
E) one serving of chicory 
A) two servings of margarine 
B) one serving of yogurt 
C) two servings of cottage cheese 
D) one serving of honey 
E) one serving of chicory

Question 6

Constipation is diagnosed when a person does not have daily bowel movements.

Accepted Answer

A) True 
 B)False

Question 7

Nonpathogenic bacteria in the intestinal tract perform all of these functions EXCEPT:

Accepted Answer

A) degrading undigested or unabsorbed dietary carbohydrate. 
B) producing certain vitamins. 
C) preventing invasion of tissues by pathogenic bacteria. 
D) stimulating the production of proteins. 
E) assisting in the development and maintenance of the mucosal lining. 
A) degrading undigested or unabsorbed dietary carbohydrate. 
B) producing certain vitamins. 
C) preventing invasion of tissues by pathogenic bacteria. 
D) stimulating the production of proteins. 
E) assisting in the development and maintenance of the mucosal lining.

Question 8

Dietary suggestions for treating constipation are aimed at:

Accepted Answer

A) decreasing dietary fiber and fluids. 
B) increasing dietary fiber and fluids. 
C) increasing dietary protein. 
D) increasing carbohydrate intake. 
E) increasing fat and protein intake. 
A) decreasing dietary fiber and fluids. 
B) increasing dietary fiber and fluids. 
C) increasing dietary protein. 
D) increasing carbohydrate intake. 
E) increasing fat and protein intake.

Question 9

The primary purpose of a low-fiber diet for ostomy patients is to:

Accepted Answer

A) stimulate peristalsis. 
B) increase bulk in the colon. 
C) decrease stool output. 
D) decrease hydrochloric acid production. 
E) reduce fluid loss. 
A) stimulate peristalsis. 
B) increase bulk in the colon. 
C) decrease stool output. 
D) decrease hydrochloric acid production. 
E) reduce fluid loss.

Question 10

Flatulence can be an unpleasant side effect of consuming a high-fiber diet.

Accepted Answer

A) True 
 B)False

Question 11

Case Study Questions 
Use the following case study to answer questions 
Noel is a 33-year-old kindergarten teacher who recently visited her doctor complaining of the sudden onset of diarrhea, abdominal pain, and bloody stools. Lab tests, imaging studies, and an endoscopy were used to diagnose Crohn's disease. Drug therapy has helped to control the symptoms, but Noel has been told that there is no cure for the disease and she may experience exacerbations from time to time for the rest of her life.
-During a flare-up of her disease, Noel should follow a ______ diet.

Accepted Answer

A) high-fiber, high-fat 
B) low-sodium 
C) low-fiber, low-fat 
D) high-fat 
E) low-sodium, low-fiber 
A) high-fiber, high-fat 
B) low-sodium 
C) low-fiber, low-fat 
D) high-fat 
E) low-sodium, low-fiber

Question 12

Inflammation that may extend deeply into intestinal tissue and be accompanied by ulcerations, fissures, and fistulas is characteristic of: celiac disease

Accepted Answer

A) Crohn's disease. 
B) ulcerative colitis. 
C) celiac disease. 
D) irritable bowel syndrome. 
E) gluten-intolerance. 
A) Crohn's disease. 
B) ulcerative colitis. 
C) celiac disease. 
D) irritable bowel syndrome. 
E) gluten-intolerance.

Question 13

Which treatment is not used to control the symptoms of irritable bowel syndrome?

Accepted Answer

A) dietary adjustments 
B) stress management 
C) antidepressants 
D) antibiotics 
E) antivirals 
A) dietary adjustments 
B) stress management 
C) antidepressants 
D) antibiotics 
E) antivirals

Question 14

Case Study
Mr. Fruge is 60 years old. After performing a routine colonoscopy, his gastroenterologist tells him everything is normal, except that she noticed the presence of several diverticula in his colon. The physician suggested he speak with the clinic dietitian regarding dietary recommendations. 
-Differentiate between diverticulosis and diverticulitis.

Accepted Answer

D iverticulosis refers to the presence o

Question 15

Case Study
Mr. Fruge is 60 years old. After performing a routine colonoscopy, his gastroenterologist tells him everything is normal, except that she noticed the presence of several diverticula in his colon. The physician suggested he speak with the clinic dietitian regarding dietary recommendations. 
-​What causes diverticula to develop? ​

Accepted Answer

D iverticula are caused by low-fiber die

Question 16

Diverticular disease often occurs with:

Accepted Answer

A) a bacterial infection. 
B) aging. 
C) constipation. 
D) food intolerances. 
E) hypertension. 
A) a bacterial infection. 
B) aging. 
C) constipation. 
D) food intolerances. 
E) hypertension.

Question 17

Which strategy would be the first step in the treatment of someone with diarrhea?

Accepted Answer

A) correct the underlying medical condition 
B) place the patient on a clear liquid diet 
C) start parenteral nutrition 
D) start an oral rehydration solution 
E) start IV fluids. 
A) correct the underlying medical condition 
B) place the patient on a clear liquid diet 
C) start parenteral nutrition 
D) start an oral rehydration solution 
E) start IV fluids.

Question 18

A high-fiber diet increases stool weight and fecal water content.

Accepted Answer

A) True 
 B)False

Question 19

Match between columns
                        Premises: Crohn's disease

Accepted Answer

The Answer of  associated with neurological conditions, such as is...

Question 20

Diverticulitis and ulcerative colitis are the two most prevalent inflammatory bowel diseases.

Accepted Answer

A) True 
 B)False

Diarrhea is often classified according to the cause of the fluid loss. Nutrient malabsorption causes _____ diarrhea.

Which foods will provide sufficient probiotic bacteria to influence the bacterial population in the large intestine?

Constipation is diagnosed when a person does not have daily bowel movements.

Nonpathogenic bacteria in the intestinal tract perform all of these functions EXCEPT:

Dietary suggestions for treating constipation are aimed at:

The primary purpose of a low-fiber diet for ostomy patients is to:

Flatulence can be an unpleasant side effect of consuming a high-fiber diet.

Inflammation that may extend deeply into intestinal tissue and be accompanied by ulcerations, fissures, and fistulas is characteristic of: celiac disease

Which treatment is not used to control the symptoms of irritable bowel syndrome?

Diverticular disease often occurs with:

Which strategy would be the first step in the treatment of someone with diarrhea?

A high-fiber diet increases stool weight and fecal water content.

Diverticulitis and ulcerative colitis are the two most prevalent inflammatory bowel diseases.

Overview of Nutrition and Health

Carbohydrates

Lipids

Protein

Digestion and Absorption

Metabolism, Energy Balance, and Body Composition

Weight Management

The Vitamins

Water and the Minerals

Fitness and Nutrition

Nutrition Through the Life Span: Pregnancy and Lactation

Nutrition Through the Life Span: Infancy, Childhood, and Adolescence

Nutrition Through the Life Span: Later Adulthood

Illness and Nutrition Care

Medications, Diet-Drug Interactions, and Herbal Supplements

Specialized Nutrition Support: Enteral and Parenteral Nutrition

Foods and Food Consistency for Upper Gi Disorders

Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders

Nutrition Therapy for Liver and Gallbladder Diseases

Carbohydrate-Controlled Diets for Diabetes Mellitus

Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases

Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases

Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress

Energy- and Protein-Modified Diets for Cancer and Hiv Infection

Filters

Exam 18: Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders

Diarrhea is often classified according to the cause of the fluid loss. Nutrient malabsorption causes _____ diarrhea.

Which foods will provide sufficient probiotic bacteria to influence the bacterial population in the large intestine?

Constipation is diagnosed when a person does not have daily bowel movements.

Nonpathogenic bacteria in the intestinal tract perform all of these functions EXCEPT:

Dietary suggestions for treating constipation are aimed at:

The primary purpose of a low-fiber diet for ostomy patients is to:

Flatulence can be an unpleasant side effect of consuming a high-fiber diet.

Inflammation that may extend deeply into intestinal tissue and be accompanied by ulcerations, fissures, and fistulas is characteristic of: celiac disease

Which treatment is not used to control the symptoms of irritable bowel syndrome?

Diverticular disease often occurs with:

Which strategy would be the first step in the treatment of someone with diarrhea?

A high-fiber diet increases stool weight and fecal water content.

Diverticulitis and ulcerative colitis are the two most prevalent inflammatory bowel diseases.

Overview of Nutrition and Health

Carbohydrates

Lipids

Protein

Digestion and Absorption

Metabolism, Energy Balance, and Body Composition

Weight Management

The Vitamins

Water and the Minerals

Fitness and Nutrition

Nutrition Through the Life Span: Pregnancy and Lactation

Nutrition Through the Life Span: Infancy, Childhood, and Adolescence

Nutrition Through the Life Span: Later Adulthood

Illness and Nutrition Care

Medications, Diet-Drug Interactions, and Herbal Supplements

Specialized Nutrition Support: Enteral and Parenteral Nutrition

Foods and Food Consistency for Upper Gi Disorders

Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders

Nutrition Therapy for Liver and Gallbladder Diseases

Carbohydrate-Controlled Diets for Diabetes Mellitus

Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases

Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases

Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress

Energy- and Protein-Modified Diets for Cancer and Hiv Infection

Filters