Question 1

Which health professional is least likely to help patients with feeding disabilities develop alternative feeding strategies?

Accepted Answer

A) speech-language pathologist 
B) physical therapist 
C) occupational therapist 
D) dietitian 
E) psychiatrist 
A) speech-language pathologist 
B) physical therapist 
C) occupational therapist 
D) dietitian 
E) psychiatrist

Question 2

Explain the medical nutrition therapy for hypertriglyceridemia.

Accepted Answer

​ Dietary and lifestyle changes can impr

Question 3

Match between columns
                        Premises: stroke

Accepted Answer

The Answer of the formation or presence of a blood is...

Question 4

Match between columns
                        Premises: angina pectoris

Accepted Answer

The Answer of a condition caused by ischemia in the is...

Question 5

The risk of atherosclerosis increases with all of these factors EXCEPT:

Accepted Answer

A) smoking. 
B) exercise. 
C) aging. 
D) diabetes. 
E) hypertensive shear stress. 
A) smoking. 
B) exercise. 
C) aging. 
D) diabetes. 
E) hypertensive shear stress.

Question 6

Match between columns
                        Premises: hypertension

Accepted Answer

The Answer of severe malnutrition that develops in heart failure is...

Question 7

In working with patients with disabilities, a valuable method for assessing current eating behaviors is:

Accepted Answer

A) interviewing the patients. 
B) directly observing patients during mealtimes. 
C) conducting nutrition histories. 
D) talking with the occupational therapist. 
E) interviewing the patient's family. 
A) interviewing the patients. 
B) directly observing patients during mealtimes. 
C) conducting nutrition histories. 
D) talking with the occupational therapist. 
E) interviewing the patient's family.

Question 8

You are counseling a patient who recently had a heart attack. Which dietary recommendations would be most appropriate?

Accepted Answer

A) Eat two servings of fatty fish per week. ​ 
B) Consume fewer whole grains. 
C) Consume fewer fruits and vegetables. 
D) Use salt substitutes. 
E) Consume more poultry. 
A) Eat two servings of fatty fish per week. ​ 
B) Consume fewer whole grains. 
C) Consume fewer fruits and vegetables. 
D) Use salt substitutes. 
E) Consume more poultry.

Question 9

Assuming Mrs. Winslow's 24-hour recall is typical of her eating habits, her high cholesterol is most likely due to a

Accepted Answer

A) high intake of saturated fat. 
B) high intake of fiber. 
C) low intake of polyunsaturated fat. 
D) low intake of simple sugars. 
E) high intake of sodium. 
A) high intake of saturated fat. 
B) high intake of fiber. 
C) low intake of polyunsaturated fat. 
D) low intake of simple sugars. 
E) high intake of sodium.

Question 10

A person needing to lower her or his intake of saturated fat should avoid:

Accepted Answer

A) nuts. 
B) baked goods. 
C) fish. 
D) legumes. 
E) carbohydrates. 
A) nuts. 
B) baked goods. 
C) fish. 
D) legumes. 
E) carbohydrates.

Question 11

The DASH diet limits the intake of:

Accepted Answer

A) fiber. 
B) potassium. 
C) magnesium. 
D) saturated fat. 
E) calcium. 
A) fiber. 
B) potassium. 
C) magnesium. 
D) saturated fat. 
E) calcium.

Question 12

Match between columns
                        Premises: cardiovascular disease

Accepted Answer

The Answer of inadequate blood supply within tissues due to is...

Question 13

Adaptive utensils and adequate training enable some people with feeding disabilities to be independent. ​

Accepted Answer

A) True 
 B)False

Question 14

Trans fats:

Accepted Answer

A) are similar to unsaturated fats. 
B) are found in butter . 
C) are found in red meat. 
D) raise the levels of HDL. 
E) are derived from partially hydrogenated vegetable oils. 
A) are similar to unsaturated fats. 
B) are found in butter . 
C) are found in red meat. 
D) raise the levels of HDL. 
E) are derived from partially hydrogenated vegetable oils.

Question 15

Match between columns
                        Premises: myocardial infarction

Accepted Answer

The Answer of swollen cells in the artery wall that is...

Question 16

Chronic protein-energy malnutrition that develops as a consequence of heart failure is called:

Accepted Answer

A) congestive heart failure. 
B) cardiomegaly. 
C) cardiac cachexia. 
D) tachycardia. 
E) cardiomyopathy. 
A) congestive heart failure. 
B) cardiomegaly. 
C) cardiac cachexia. 
D) tachycardia. 
E) cardiomyopathy.

Question 17

Match between columns
                        Premises: plaque

Accepted Answer

The Answer of the formation or presence of a blood is...

Question 18

To lower LDL cholesterol levels, saturated fatty acids should be restricted to _____% of daily kcalories.

Accepted Answer

A) 7 
B) 11 
C) ​15 
D) ​22 
E) ​25 
A) 7 
B) 11 
C) ​15 
D) ​22 
E) ​25

Question 19

Deprivation of oxygen and nutrients to the heart can cause a myocardial infarction.

Accepted Answer

A) True 
 B)False

Question 20

Based on her 24-hour recall, which dietary recommendation is appropriate for Mrs. Winslow if she is to lower her blood lipids with diet alone?

Accepted Answer

A) Eat more whole grains, legumes, fruits, and vegetables. 
B) Consume less milk and ice cream. 
C) Choose foods high in insoluble fibers. 
D) Eat fewer carbohydrates and choose more high-protein foods. 
E) Continue her current diet as the lab results indicate her high lipids are due to genetic abnormalities. 
A) Eat more whole grains, legumes, fruits, and vegetables. 
B) Consume less milk and ice cream. 
C) Choose foods high in insoluble fibers. 
D) Eat fewer carbohydrates and choose more high-protein foods. 
E) Continue her current diet as the lab results indicate her high lipids are due to genetic abnormalities.

Which health professional is least likely to help patients with feeding disabilities develop alternative feeding strategies?

Explain the medical nutrition therapy for hypertriglyceridemia.

The risk of atherosclerosis increases with all of these factors EXCEPT:

In working with patients with disabilities, a valuable method for assessing current eating behaviors is:

You are counseling a patient who recently had a heart attack. Which dietary recommendations would be most appropriate?

Assuming Mrs. Winslow's 24-hour recall is typical of her eating habits, her high cholesterol is most likely due to a

A person needing to lower her or his intake of saturated fat should avoid:

The DASH diet limits the intake of:

Adaptive utensils and adequate training enable some people with feeding disabilities to be independent.

Trans fats:

Chronic protein-energy malnutrition that develops as a consequence of heart failure is called:

To lower LDL cholesterol levels, saturated fatty acids should be restricted to _____% of daily kcalories.

Deprivation of oxygen and nutrients to the heart can cause a myocardial infarction.

Based on her 24-hour recall, which dietary recommendation is appropriate for Mrs. Winslow if she is to lower her blood lipids with diet alone?

Overview of Nutrition and Health

Carbohydrates

Lipids

Protein

Digestion and Absorption

Metabolism, Energy Balance, and Body Composition

Weight Management

The Vitamins

Water and the Minerals

Fitness and Nutrition

Nutrition Through the Life Span: Pregnancy and Lactation

Nutrition Through the Life Span: Infancy, Childhood, and Adolescence

Nutrition Through the Life Span: Later Adulthood

Illness and Nutrition Care

Medications, Diet-Drug Interactions, and Herbal Supplements

Specialized Nutrition Support: Enteral and Parenteral Nutrition

Foods and Food Consistency for Upper Gi Disorders

Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders

Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders

Nutrition Therapy for Liver and Gallbladder Diseases

Carbohydrate-Controlled Diets for Diabetes Mellitus

Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases

Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress

Energy- and Protein-Modified Diets for Cancer and Hiv Infection

Filters

Exam 22: Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases

Which health professional is least likely to help patients with feeding disabilities develop alternative feeding strategies?

Explain the medical nutrition therapy for hypertriglyceridemia.

The risk of atherosclerosis increases with all of these factors EXCEPT:

In working with patients with disabilities, a valuable method for assessing current eating behaviors is:

You are counseling a patient who recently had a heart attack. Which dietary recommendations would be most appropriate?

Assuming Mrs. Winslow's 24-hour recall is typical of her eating habits, her high cholesterol is most likely due to a

A person needing to lower her or his intake of saturated fat should avoid:

The DASH diet limits the intake of:

Adaptive utensils and adequate training enable some people with feeding disabilities to be independent. ​

Trans fats:

Chronic protein-energy malnutrition that develops as a consequence of heart failure is called:

To lower LDL cholesterol levels, saturated fatty acids should be restricted to _____% of daily kcalories.

Deprivation of oxygen and nutrients to the heart can cause a myocardial infarction.

Based on her 24-hour recall, which dietary recommendation is appropriate for Mrs. Winslow if she is to lower her blood lipids with diet alone?

Overview of Nutrition and Health

Carbohydrates

Lipids

Protein

Digestion and Absorption

Metabolism, Energy Balance, and Body Composition

Weight Management

The Vitamins

Water and the Minerals

Fitness and Nutrition

Nutrition Through the Life Span: Pregnancy and Lactation

Nutrition Through the Life Span: Infancy, Childhood, and Adolescence

Nutrition Through the Life Span: Later Adulthood

Illness and Nutrition Care

Medications, Diet-Drug Interactions, and Herbal Supplements

Specialized Nutrition Support: Enteral and Parenteral Nutrition

Foods and Food Consistency for Upper Gi Disorders

Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders

Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders

Nutrition Therapy for Liver and Gallbladder Diseases

Carbohydrate-Controlled Diets for Diabetes Mellitus

Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases

Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress

Energy- and Protein-Modified Diets for Cancer and Hiv Infection

Filters

Adaptive utensils and adequate training enable some people with feeding disabilities to be independent.