Question 1

To follow the DASH diet, patients should:

Accepted Answer

A) choose fruit and unsalted pretzels as snacks. 
B) use bouillon cubes and soy sauce to flavor foods. 
C) avoid nuts and seeds. 
D) reduce the amount of fiber consumed. 
E) use red meat and poultry as primary protein source. 
A) choose fruit and unsalted pretzels as snacks. 
B) use bouillon cubes and soy sauce to flavor foods. 
C) avoid nuts and seeds. 
D) reduce the amount of fiber consumed. 
E) use red meat and poultry as primary protein source.

Question 2

Plant stanols and sterols help to lower LDL cholesterol and are often added to food products such as:

Accepted Answer

A) margarine. 
B) bread. 
C) milk. 
D) cereal. 
E) bottled water. 
A) margarine. 
B) bread. 
C) milk. 
D) cereal. 
E) bottled water.

Question 3

Summarize the therapeutic lifestyle changes for lowering the risk of coronary heart disease.

Accepted Answer

Dietary and lifestyle modifications help

Question 4

All of these substances have been found to be protective against CHD EXCEPT:

Accepted Answer

A) antioxidant nutrient supplements. 
B) eating two fatty fish meals per week. 
C) dietary fiber. 
D) moderate consumption of alcohol. 
E) moderate, regular exercise. 
A) antioxidant nutrient supplements. 
B) eating two fatty fish meals per week. 
C) dietary fiber. 
D) moderate consumption of alcohol. 
E) moderate, regular exercise.

Question 5

A common nutritional problem among people with disabilities is:

Accepted Answer

A) decreased energy needs. 
B) increased protein needs. 
C) inadequate food intake. 
D) increased fluid needs. 
E) increased fat intake. 
A) decreased energy needs. 
B) increased protein needs. 
C) inadequate food intake. 
D) increased fluid needs. 
E) increased fat intake.

Question 6

Match between columns
                        Premises: atherosclerosis

Accepted Answer

The Answer of a general term describing diseases of the is...

Question 7

The effect of _____ on cholesterol levels and CHD risk is controversial. ​

Accepted Answer

A) meat 
B) fish 
C) ​milk 
D) ​eggs 
E) ​nuts 
A) meat 
B) fish 
C) ​milk 
D) ​eggs 
E) ​nuts

Question 8

Match between columns
                        Premises: statins

Accepted Answer

The Answer of lower blood pressure measurement and severe malnutrition is...

Question 9

A patient who takes _____ needs to monitor their supplements for the presence of natural licorice.

Accepted Answer

A) warfarin 
B) ACE inhibitors 
C) statins 
D) digoxin 
E) nicotinic acid 
A) warfarin 
B) ACE inhibitors 
C) statins 
D) digoxin 
E) nicotinic acid

Question 10

Match between columns
                        Premises: aneurysm

Accepted Answer

The Answer of death of heart muscle caused by a is...

Question 11

Which statement does not characterize trans fats? ​

Accepted Answer

A) They raise LDL levels. 
B) They are often found in baked goods and snack foods. 
C) Their intake should be kept as low as possible. 
D) They raise HDL levels. 
E) They are found in margarine, but not butter. 
A) They raise LDL levels. 
B) They are often found in baked goods and snack foods. 
C) Their intake should be kept as low as possible. 
D) They raise HDL levels. 
E) They are found in margarine, but not butter.

Question 12

Match between columns
                        Premises: coronary heart disease

Accepted Answer

The Answer of a condition caused by ischemia in the is...

Question 13

The four classic risk factors for CHD are:

Accepted Answer

A) smoking, high LDL, high blood pressure, and diabetes. 
B) age, gender, family history, and diet. 
C) smoking, high HDL, high blood pressure, and diabetes. 
D) age, smoking, diet, and diabetes. 
E) age, gender, smoking, and diet. 
A) smoking, high LDL, high blood pressure, and diabetes. 
B) age, gender, family history, and diet. 
C) smoking, high HDL, high blood pressure, and diabetes. 
D) age, smoking, diet, and diabetes. 
E) age, gender, smoking, and diet.

Question 14

Coronary heart disease (CHD)is the leading cause of death in the United States. ​

Accepted Answer

A) True 
 B)False

Question 15

Which factor does not increase the risk of hypertension?

Accepted Answer

A) aging 
B) salt sensitivity 
C) alcohol abuse 
D) excessive calcium intake 
E) obesity 
A) aging 
B) salt sensitivity 
C) alcohol abuse 
D) excessive calcium intake 
E) obesity

Question 16

A patient's lipid profile shows elevated total cholesterol and LDL. Which nutrition intervention is recommended?

Accepted Answer

A) Eat less fiber. 
B) Consume less saturated fat. 
C) Consume less polyunsaturated fat. 
D) Eat more protein. 
E) Consume more carbohydrates and proteins. 
A) Eat less fiber. 
B) Consume less saturated fat. 
C) Consume less polyunsaturated fat. 
D) Eat more protein. 
E) Consume more carbohydrates and proteins.

Question 17

Regular aerobic activity can reduce CHD risk by providing all of these benefits EXCEPT:

Accepted Answer

A) strengthening the cardiovascular system. 
B) promoting weight loss. 
C) reducing blood pressure. 
D) improving blood glucose and lipid levels. 
E) lowering HDL levels. 
A) strengthening the cardiovascular system. 
B) promoting weight loss. 
C) reducing blood pressure. 
D) improving blood glucose and lipid levels. 
E) lowering HDL levels.

Question 18

Match between columns
                        Premises: systolic pressure

Accepted Answer

The Answer of a sudden injury to brain tissue resulting is...

Question 19

Ischemia refers to a deficiency of blood and oxygen delivery to the tissues. ​

Accepted Answer

A) True 
 B)False

Question 20

Mrs. Winslow's HDL level is considered:

Accepted Answer

A) desirable. 
B) borderline risk. 
C) high risk. 
D) severely elevated risk. 
E) normal. 
A) desirable. 
B) borderline risk. 
C) high risk. 
D) severely elevated risk. 
E) normal.

To follow the DASH diet, patients should:

Plant stanols and sterols help to lower LDL cholesterol and are often added to food products such as:

Summarize the therapeutic lifestyle changes for lowering the risk of coronary heart disease.

All of these substances have been found to be protective against CHD EXCEPT:

A common nutritional problem among people with disabilities is:

The effect of _____ on cholesterol levels and CHD risk is controversial.

A patient who takes _____ needs to monitor their supplements for the presence of natural licorice.

Which statement does not characterize trans fats?

The four classic risk factors for CHD are:

Coronary heart disease (CHD)is the leading cause of death in the United States.

Which factor does not increase the risk of hypertension?

A patient's lipid profile shows elevated total cholesterol and LDL. Which nutrition intervention is recommended?

Regular aerobic activity can reduce CHD risk by providing all of these benefits EXCEPT:

Ischemia refers to a deficiency of blood and oxygen delivery to the tissues.

Mrs. Winslow's HDL level is considered:

Overview of Nutrition and Health

Carbohydrates

Lipids

Protein

Digestion and Absorption

Metabolism, Energy Balance, and Body Composition

Weight Management

The Vitamins

Water and the Minerals

Fitness and Nutrition

Nutrition Through the Life Span: Pregnancy and Lactation

Nutrition Through the Life Span: Infancy, Childhood, and Adolescence

Nutrition Through the Life Span: Later Adulthood

Illness and Nutrition Care

Medications, Diet-Drug Interactions, and Herbal Supplements

Specialized Nutrition Support: Enteral and Parenteral Nutrition

Foods and Food Consistency for Upper Gi Disorders

Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders

Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders

Nutrition Therapy for Liver and Gallbladder Diseases

Carbohydrate-Controlled Diets for Diabetes Mellitus

Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases

Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress

Energy- and Protein-Modified Diets for Cancer and Hiv Infection

Filters

Exam 22: Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases

To follow the DASH diet, patients should:

Plant stanols and sterols help to lower LDL cholesterol and are often added to food products such as:

Summarize the therapeutic lifestyle changes for lowering the risk of coronary heart disease.

All of these substances have been found to be protective against CHD EXCEPT:

A common nutritional problem among people with disabilities is:

The effect of _____ on cholesterol levels and CHD risk is controversial. ​

A patient who takes _____ needs to monitor their supplements for the presence of natural licorice.

Which statement does not characterize trans fats? ​

The four classic risk factors for CHD are:

Coronary heart disease (CHD)is the leading cause of death in the United States. ​

Which factor does not increase the risk of hypertension?

A patient's lipid profile shows elevated total cholesterol and LDL. Which nutrition intervention is recommended?

Regular aerobic activity can reduce CHD risk by providing all of these benefits EXCEPT:

Ischemia refers to a deficiency of blood and oxygen delivery to the tissues. ​

Mrs. Winslow's HDL level is considered:

Overview of Nutrition and Health

Carbohydrates

Lipids

Protein

Digestion and Absorption

Metabolism, Energy Balance, and Body Composition

Weight Management

The Vitamins

Water and the Minerals

Fitness and Nutrition

Nutrition Through the Life Span: Pregnancy and Lactation

Nutrition Through the Life Span: Infancy, Childhood, and Adolescence

Nutrition Through the Life Span: Later Adulthood

Illness and Nutrition Care

Medications, Diet-Drug Interactions, and Herbal Supplements

Specialized Nutrition Support: Enteral and Parenteral Nutrition

Foods and Food Consistency for Upper Gi Disorders

Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders

Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders

Nutrition Therapy for Liver and Gallbladder Diseases

Carbohydrate-Controlled Diets for Diabetes Mellitus

Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases

Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress

Energy- and Protein-Modified Diets for Cancer and Hiv Infection

Filters

The effect of _____ on cholesterol levels and CHD risk is controversial.

Which statement does not characterize trans fats?

Coronary heart disease (CHD)is the leading cause of death in the United States.

Ischemia refers to a deficiency of blood and oxygen delivery to the tissues.