Question 1

What is the most common type of stroke?

Accepted Answer

Ischemic strokes, ca

Question 2

P lant sterols can help reduce the risk of CHD by:

Accepted Answer

A) raising HDL levels. 
B) lowering insulin and cortisol levels. 
C) lowering blood pressure. 
D) increasing coronary blood flow. 
E) lowering LDL cholesterol levels. 
A) raising HDL levels. 
B) lowering insulin and cortisol levels. 
C) lowering blood pressure. 
D) increasing coronary blood flow. 
E) lowering LDL cholesterol levels.

Question 3

Match between columns
                        Premises: thrombus

Accepted Answer

The Answer of cholesterol lowering drugs and the formation or is...

Question 4

The accumulation of fatty deposits, smooth muscle cells and fibrous connective tissue on arterial walls form:

Accepted Answer

A) foam cells. 
B) ischemia. 
C) thrombus. 
D) cancerous cells. 
E) plaque. 
A) foam cells. 
B) ischemia. 
C) thrombus. 
D) cancerous cells. 
E) plaque.

Question 5

Describe the DASH eating plan.

Accepted Answer

​ Several studies have shown that a sign

Question 6

Match between columns
                        Premises: ischemia

Accepted Answer

The Answer of a chronic, progressive disease characterized by obstructed is...

Question 7

Lifestyle modifications for blood pressure reduction include engaging in moderate-to-vigorous aerobic activity, lasting about _____ minutes per session, at least 3 or 4 days per week

Accepted Answer

A) ​20 
B) ​30 
C) ​40 
D) ​50 
E) ​60 
A) ​20 
B) ​30 
C) ​40 
D) ​50 
E) ​60

Question 8

The DASH diet for a person who needs 2000 kcal/day includes _____ servings from the fruit group per day.

Accepted Answer

A) 1-2 ​ 
B) 2-3 
C) 4-5 
D) 6-7 
E) 7-8 
A) 1-2 ​ 
B) 2-3 
C) 4-5 
D) 6-7 
E) 7-8

Question 9

Several hours after a myocardial infarction (MI), the patient's diet should consist of:

Accepted Answer

A) foods restricted in sodium. 
B) increased portion sizes. 
C) more frequent meals. 
D) decreased carbohydrates. 
E) increased lipids. 
A) foods restricted in sodium. 
B) increased portion sizes. 
C) more frequent meals. 
D) decreased carbohydrates. 
E) increased lipids.

Question 10

All of these lifestyle modifications can help in the treatment of hypertension EXCEPT:

Accepted Answer

A) reducing weight, if overweight. 
B) reducing sodium intake. 
C) increasing calcium intake. 
D) restricting fluid intake. 
E) reducing alcohol consumption to one drink per day. 
A) reducing weight, if overweight. 
B) reducing sodium intake. 
C) increasing calcium intake. 
D) restricting fluid intake. 
E) reducing alcohol consumption to one drink per day.

Question 11

The most common cause of an aneurysm is high blood pressure.

Accepted Answer

A) True 
 B)False

Question 12

Several of the major risk factors for CHD can be modified by diet and lifestyle. ​

Accepted Answer

A) True 
 B)False

Question 13

Researchers have determined that elevated homocysteine is a known cause of atherosclerosis . ​

Accepted Answer

A) True 
 B)False

Question 14

What lifestyle changes can Mr. Daniels make to reduce his risk of another, possibly more severe stroke?

Accepted Answer

In order to reduce his risk of

Question 15

An alternate choice for the butter that Mrs. Winslow uses that could help lower her cholesterol is:

Accepted Answer

A) stick margarine. 
B) margarine that contains plant sterols or stanols. 
C) soft margarine. 
D) margarine made from corn oil. 
E) margarine rich in saturated fats. 
A) stick margarine. 
B) margarine that contains plant sterols or stanols. 
C) soft margarine. 
D) margarine made from corn oil. 
E) margarine rich in saturated fats.

Question 16

Name and describe three different types of stroke.

Accepted Answer

Ischemic strokes result from o

Question 17

Match between columns
                        Premises: embolism

Accepted Answer

The Answer of a chronic, progressive disease characterized by obstructed is...

Question 18

A patient who is following a low-sodium diet should avoid:

Accepted Answer

A) canned fruit. 
B) fresh meat. 
C) tomato-based products. 
D) milk. 
E) whole wheat flour. 
A) canned fruit. 
B) fresh meat. 
C) tomato-based products. 
D) milk. 
E) whole wheat flour.

Question 19

A common side effect of diuretic medication is:

Accepted Answer

A) dry mouth. 
B) nausea. 
C) increased taste perception. 
D) increased appetite. 
E) vomiting. 
A) dry mouth. 
B) nausea. 
C) increased taste perception. 
D) increased appetite. 
E) vomiting.

Question 20

Which health professional is not involved in the care of patients with feeding disabilities?

Accepted Answer

A) nurse 
B) occupational therapist 
C) pharmacist 
D) dietitian 
E) gastroenterologists 
A) nurse 
B) occupational therapist 
C) pharmacist 
D) dietitian 
E) gastroenterologists

Exam 22: Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases

What is the most common type of stroke?

P lant sterols can help reduce the risk of CHD by:

The accumulation of fatty deposits, smooth muscle cells and fibrous connective tissue on arterial walls form:

Describe the DASH eating plan.

Lifestyle modifications for blood pressure reduction include engaging in moderate-to-vigorous aerobic activity, lasting about _____ minutes per session, at least 3 or 4 days per week

The DASH diet for a person who needs 2000 kcal/day includes _____ servings from the fruit group per day.

Several hours after a myocardial infarction (MI), the patient's diet should consist of:

All of these lifestyle modifications can help in the treatment of hypertension EXCEPT:

The most common cause of an aneurysm is high blood pressure.

Several of the major risk factors for CHD can be modified by diet and lifestyle. ​

Researchers have determined that elevated homocysteine is a known cause of atherosclerosis . ​

What lifestyle changes can Mr. Daniels make to reduce his risk of another, possibly more severe stroke?

An alternate choice for the butter that Mrs. Winslow uses that could help lower her cholesterol is:

Name and describe three different types of stroke.

A patient who is following a low-sodium diet should avoid:

A common side effect of diuretic medication is:

Which health professional is not involved in the care of patients with feeding disabilities?

Overview of Nutrition and Health

Carbohydrates

Lipids

Protein

Digestion and Absorption

Metabolism, Energy Balance, and Body Composition

Weight Management

The Vitamins

Water and the Minerals

Fitness and Nutrition

Nutrition Through the Life Span: Pregnancy and Lactation

Nutrition Through the Life Span: Infancy, Childhood, and Adolescence

Nutrition Through the Life Span: Later Adulthood

Illness and Nutrition Care

Medications, Diet-Drug Interactions, and Herbal Supplements

Specialized Nutrition Support: Enteral and Parenteral Nutrition

Foods and Food Consistency for Upper Gi Disorders

Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders

Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders

Nutrition Therapy for Liver and Gallbladder Diseases

Carbohydrate-Controlled Diets for Diabetes Mellitus

Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases

Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress

Energy- and Protein-Modified Diets for Cancer and Hiv Infection

Filters

Several of the major risk factors for CHD can be modified by diet and lifestyle.

Researchers have determined that elevated homocysteine is a known cause of atherosclerosis .