Exam 4: Fat

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Which of the following is a fatty fish?

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B

A good alternative to mayonnaise and sour cream in dressings is:

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C

Once fats reach the small intestine, the gallbladder is stimulated to release ________ into the intestine to emulsify fat.

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B

Being at a healthy weight and exercising regularly helps prevent heart disease.

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How much fish should you eat each week?

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Polyunsaturated fats are found in large amounts in:

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Margarine is usually made from:

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Cholesterol has vital functions in the body such as:

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In the body, trans fatty acids behave like ________________ and raise blood cholesterol levels.

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Which cut of beef is considered lower in fat?

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Which of the following fat(s) are the main contributors to high blood cholesterol levels?

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In foods, fat enhances:

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Lipoproteins:

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The fat in nuts is mostly:

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Which of the following food groups generally contain little fat?

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Fats are generally:

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Which seafood is high in mercury?

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Pregnant women, nursing mothers, and young children should take special precautions to avoid fish containing high levels of _________________.

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Describe four substitutions you can make to decrease saturated fat intake and increase intake of monounsaturated and polyunsaturated fats.

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Too much cholesterol in the blood is due mainly to eating too much:

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