Exam 2: Using Food Guides, Dietary Recommendations, and Nutrition Labels to Plan Menus
Exam 1: Introduction to Nutrition55 Questions
Exam 2: Using Food Guides, Dietary Recommendations, and Nutrition Labels to Plan Menus64 Questions
Exam 3: Carbohydrates79 Questions
Exam 4: Fat56 Questions
Exam 5: Protein56 Questions
Exam 6: Vitamins66 Questions
Exam 7: Water and Minerals76 Questions
Exam 8: Building Flavor and Balanced Baking56 Questions
Exam 9: Recipe Makeovers6 Questions
Exam 10: Balanced Menus37 Questions
Exam 11: Handling Customers Special Nutrition Requests30 Questions
Exam 12: Weight Management36 Questions
Exam 13: Nutrition for All Ages57 Questions
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You should include both animal and plant sources of protein in your diet.
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Which vegetable subgroup do potatoes fit into?
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Eating lots of fruits and vegetables is associated with a reduced risk of:
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If you can eat 2000 kcalories using MyPlate, how many ounces of grains do you need daily?
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1 cup of raw of cooked vegetables is equivalent to how many cups of raw leafy greens?
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Write a one-day menu including 3 meals and 2 snacks for a 2000-kcalorie MyPlate diet. Please include 2 cups of fruits, 2.5 cups of vegetables, 3 cups of dairy, 6 ounces of protein, and 6 grains. Your menu should be balanced and contain only about 250 empty kcalories.
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