Question 1

The term that refers to a chemical configuration in which the hydrogen atoms are located on the same side of a double bond is ________.

Accepted Answer

The answer of The term that refers to a chemical...

Question 2

MATCHING
-Derivatives of 20-carbon fatty acids

Accepted Answer

A) Liver 
B) Trout 
C) Micelle 
D) Eicosanoids 
E) Choline
F)Mayonnaise
G)Olive oil
H)Yeast
I)Small intestine
J)Canola oil
K)Linoleic acid
L)Stearic acid
M)Cholesterol
N)Doughnuts
O)Point of saturation
P)Chylomicron
Q)Linolenic acid
R)Gastric lipase
S)High-density lipoprotein
T)Very low-density lipoprotein 
A) Liver 
B) Trout 
C) Micelle 
D) Eicosanoids 
E) Choline
F)Mayonnaise
G)Olive oil
H)Yeast
I)Small intestine
J)Canola oil
K)Linoleic acid
L)Stearic acid
M)Cholesterol
N)Doughnuts
O)Point of saturation
P)Chylomicron
Q)Linolenic acid
R)Gastric lipase
S)High-density lipoprotein
T)Very low-density lipoprotein

Question 3

Which of these protein foods is the leanest?

Accepted Answer

A)  Eggs 
B)  Tofu 
C)  Flounder 
D)  Peanut butter 
E)  Pork tenderloin 
A)  Eggs 
B)  Tofu 
C)  Flounder 
D)  Peanut butter 
E)  Pork tenderloin

Question 4

When the body is deprived of food,which enzyme hydrolyzes triglycerides so that their parts enter general circulation and are available to other cells?

Accepted Answer

A)  Lipoprotein lipase 
B)  Adipose lipase 
C)  Lingual lipase 
D)  Hormone-sensitive lipase 
E)  Pancreatic lipase 
A)  Lipoprotein lipase 
B)  Adipose lipase 
C)  Lingual lipase 
D)  Hormone-sensitive lipase 
E)  Pancreatic lipase

Question 5

What are fat replacers? Are they safe?

Accepted Answer

Some foods are made with fat replacers-i

Question 6

What product has the highest amount of saturated fatty acids?

Accepted Answer

A)  Butter 
B)  Lard 
C)  Beef tallow 
D)  Coconut oil 
E)  Chicken fat 
A)  Butter 
B)  Lard 
C)  Beef tallow 
D)  Coconut oil 
E)  Chicken fat

Question 7

Which adipokine promotes inflammation and causes insulin resistance?

Accepted Answer

A)  Leptin 
B)  Adiponectin 
C)  Resistin 
D)  Retinol 
E)  Chemerin 
A)  Leptin 
B)  Adiponectin 
C)  Resistin 
D)  Retinol 
E)  Chemerin

Question 8

Which statement about trans-fatty acids is FALSE?

Accepted Answer

A)  In nature, most double bonds are cis. Few are trans. 
B)  Hydrogenation converts cis-fatty acids to trans-fatty acids. 
C)  The conversion of cis-fatty acids to trans-fatty acids is inhibited by the presence of antioxidants. 
D)  In the body, trans-fatty acids are metabolized more like saturated fats than unsaturated fats. 
E)  The hydrogen atoms are located on opposite sides of the double bond. 
A)  In nature, most double bonds are cis. Few are trans. 
B)  Hydrogenation converts cis-fatty acids to trans-fatty acids. 
C)  The conversion of cis-fatty acids to trans-fatty acids is inhibited by the presence of antioxidants. 
D)  In the body, trans-fatty acids are metabolized more like saturated fats than unsaturated fats. 
E)  The hydrogen atoms are located on opposite sides of the double bond.

Question 9

Which is not a group of lipoproteins?

Accepted Answer

A)  Chylomicrons 
B)  VLDL 
C)  LDL 
D)  HDL 
E)  VHDL 
A)  Chylomicrons 
B)  VLDL 
C)  LDL 
D)  HDL 
E)  VHDL

Question 10

According to the Mediterranean Diet Pyramid,how often should one eat fish and seafood?

Accepted Answer

A)  Once a week 
B)  At least twice a week 
C)  Only once a month 
D)  No more than a few times a month 
E)  Never 
A)  Once a week 
B)  At least twice a week 
C)  Only once a month 
D)  No more than a few times a month 
E)  Never

Question 11

MATCHING
-Fat-digesting enzymes secreted from the stomach

Accepted Answer

A) Liver 
B) Trout 
C) Micelle 
D) Eicosanoids 
E) Choline
F)Mayonnaise
G)Olive oil
H)Yeast
I)Small intestine
J)Canola oil
K)Linoleic acid
L)Stearic acid
M)Cholesterol
N)Doughnuts
O)Point of saturation
P)Chylomicron
Q)Linolenic acid
R)Gastric lipase
S)High-density lipoprotein
T)Very low-density lipoprotein 
A) Liver 
B) Trout 
C) Micelle 
D) Eicosanoids 
E) Choline
F)Mayonnaise
G)Olive oil
H)Yeast
I)Small intestine
J)Canola oil
K)Linoleic acid
L)Stearic acid
M)Cholesterol
N)Doughnuts
O)Point of saturation
P)Chylomicron
Q)Linolenic acid
R)Gastric lipase
S)High-density lipoprotein
T)Very low-density lipoprotein

Question 12

Which is not a potential side effect of high intakes of omega-3 polyunsaturated fatty acids?

Accepted Answer

A)  Increased bleeding time 
B)  Rapid heartbeat 
C)  Interference in wound healing 
D)  Higher LDL cholesterol 
E)  Suppressed immune functions 
A)  Increased bleeding time 
B)  Rapid heartbeat 
C)  Interference in wound healing 
D)  Higher LDL cholesterol 
E)  Suppressed immune functions

Question 13

MATCHING
-The most well-known sterol

Accepted Answer

A) Liver 
B) Trout 
C) Micelle 
D) Eicosanoids 
E) Choline
F)Mayonnaise
G)Olive oil
H)Yeast
I)Small intestine
J)Canola oil
K)Linoleic acid
L)Stearic acid
M)Cholesterol
N)Doughnuts
O)Point of saturation
P)Chylomicron
Q)Linolenic acid
R)Gastric lipase
S)High-density lipoprotein
T)Very low-density lipoprotein 
A) Liver 
B) Trout 
C) Micelle 
D) Eicosanoids 
E) Choline
F)Mayonnaise
G)Olive oil
H)Yeast
I)Small intestine
J)Canola oil
K)Linoleic acid
L)Stearic acid
M)Cholesterol
N)Doughnuts
O)Point of saturation
P)Chylomicron
Q)Linolenic acid
R)Gastric lipase
S)High-density lipoprotein
T)Very low-density lipoprotein

Question 14

Which compound is missing two hydrogen atoms and has one double bond between carbons?

Accepted Answer

A)  Monounsaturated fatty acid 
B)  Polyunsaturated fatty acid 
C)  Long-chain saturated fatty acid 
D)  Short-chain saturated fatty acid 
E)  Triglycerides 
A)  Monounsaturated fatty acid 
B)  Polyunsaturated fatty acid 
C)  Long-chain saturated fatty acid 
D)  Short-chain saturated fatty acid 
E)  Triglycerides

Question 15

Briefly describe the chemistry of fatty acids,including the number and location of double bonds.

Accepted Answer

Like carbohydrates and proteins,lipids a

Question 16

Which statement about fat replacers is FALSE?

Accepted Answer

A)  They provided the taste and texture of fats, but with fewer kcalories. 
B)  Olestra is fortified with vitamins A, D, E, and K. 
C)  Carbohydrate-based fat replacers are used as thickeners in soups. 
D)  Fat-based fat replacers are heat stable and used in cake mixes. 
E)  Olestra is an artificial fat that delivers a small amount of energy. 
A)  They provided the taste and texture of fats, but with fewer kcalories. 
B)  Olestra is fortified with vitamins A, D, E, and K. 
C)  Carbohydrate-based fat replacers are used as thickeners in soups. 
D)  Fat-based fat replacers are heat stable and used in cake mixes. 
E)  Olestra is an artificial fat that delivers a small amount of energy.

Question 17

MATCHING
-The double bond of a fatty acid,where hydrogen atoms can be added

Accepted Answer

A) Liver 
B) Trout 
C) Micelle 
D) Eicosanoids 
E) Choline
F)Mayonnaise
G)Olive oil
H)Yeast
I)Small intestine
J)Canola oil
K)Linoleic acid
L)Stearic acid
M)Cholesterol
N)Doughnuts
O)Point of saturation
P)Chylomicron
Q)Linolenic acid
R)Gastric lipase
S)High-density lipoprotein
T)Very low-density lipoprotein 
A) Liver 
B) Trout 
C) Micelle 
D) Eicosanoids 
E) Choline
F)Mayonnaise
G)Olive oil
H)Yeast
I)Small intestine
J)Canola oil
K)Linoleic acid
L)Stearic acid
M)Cholesterol
N)Doughnuts
O)Point of saturation
P)Chylomicron
Q)Linolenic acid
R)Gastric lipase
S)High-density lipoprotein
T)Very low-density lipoprotein

Question 18

Which of the following is not a function of adipose tissue?

Accepted Answer

A)  To store fat 
B)  To protect vital organs from shock 
C)  To secrete proteins that help regulate energy balance 
D)  To regulate blood glucose levels 
E)  To insulate the body from temperature extremes 
A)  To store fat 
B)  To protect vital organs from shock 
C)  To secrete proteins that help regulate energy balance 
D)  To regulate blood glucose levels 
E)  To insulate the body from temperature extremes

Question 19

Reducing saturated fat intake by 1% can be expected to produce a ________ drop in heart disease risk.

Accepted Answer

A)  1% 
B)  2% 
C)  3% 
D)  4% 
E)  5% 
A)  1% 
B)  2% 
C)  3% 
D)  4% 
E)  5%

Question 20

What is the simplest of the 18-carbon fatty acids?

Accepted Answer

A)  Oleic acid 
B)  Stearic acid 
C)  Linolenic acid 
D)  Arachidonic acid 
E)  Linoleic acid 
A)  Oleic acid 
B)  Stearic acid 
C)  Linolenic acid 
D)  Arachidonic acid 
E)  Linoleic acid

The term that refers to a chemical configuration in which the hydrogen atoms are located on the same side of a double bond is ________.

MATCHING -Derivatives of 20-carbon fatty acids

Which of these protein foods is the leanest?

When the body is deprived of food,which enzyme hydrolyzes triglycerides so that their parts enter general circulation and are available to other cells?

What are fat replacers? Are they safe?

What product has the highest amount of saturated fatty acids?

Which adipokine promotes inflammation and causes insulin resistance?

Which statement about trans-fatty acids is FALSE?

Which is not a group of lipoproteins?

According to the Mediterranean Diet Pyramid,how often should one eat fish and seafood?

MATCHING -Fat-digesting enzymes secreted from the stomach

Which is not a potential side effect of high intakes of omega-3 polyunsaturated fatty acids?

MATCHING -The most well-known sterol

Which compound is missing two hydrogen atoms and has one double bond between carbons?

Briefly describe the chemistry of fatty acids,including the number and location of double bonds.

Which statement about fat replacers is FALSE?

MATCHING -The double bond of a fatty acid,where hydrogen atoms can be added

Which of the following is not a function of adipose tissue?

Reducing saturated fat intake by 1% can be expected to produce a ________ drop in heart disease risk.

What is the simplest of the 18-carbon fatty acids?

An Overview of Nutrition

Planning a Healthy Diet

Digestion,Absorption and Transport

The Carbohydrates: Sugars,Starches and Fibers

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight,obesity and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins,A,D,E and K

Water and the Major Minerals

The Trace Minerals

Fitness: Physical Activity,Nutrients and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy,Childhood and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Hunger and the Global Environment

Filters

Exam 5: The Lipids: Triglycerides,Phospholipids and Sterols

The term that refers to a chemical configuration in which the hydrogen atoms are located on the same side of a double bond is ________.

MATCHING -Derivatives of 20-carbon fatty acids

Which of these protein foods is the leanest?

When the body is deprived of food,which enzyme hydrolyzes triglycerides so that their parts enter general circulation and are available to other cells?

What are fat replacers? Are they safe?

What product has the highest amount of saturated fatty acids?

Which adipokine promotes inflammation and causes insulin resistance?

Which statement about trans-fatty acids is FALSE?

Which is not a group of lipoproteins?

According to the Mediterranean Diet Pyramid,how often should one eat fish and seafood?

MATCHING -Fat-digesting enzymes secreted from the stomach

Which is not a potential side effect of high intakes of omega-3 polyunsaturated fatty acids?

MATCHING -The most well-known sterol

Which compound is missing two hydrogen atoms and has one double bond between carbons?

Briefly describe the chemistry of fatty acids,including the number and location of double bonds.

Which statement about fat replacers is FALSE?

MATCHING -The double bond of a fatty acid,where hydrogen atoms can be added

Which of the following is not a function of adipose tissue?

Reducing saturated fat intake by 1% can be expected to produce a ________ drop in heart disease risk.

What is the simplest of the 18-carbon fatty acids?

An Overview of Nutrition

Planning a Healthy Diet

Digestion,Absorption and Transport

The Carbohydrates: Sugars,Starches and Fibers

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight,obesity and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins,A,D,E and K

Water and the Major Minerals

The Trace Minerals

Fitness: Physical Activity,Nutrients and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy,Childhood and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Hunger and the Global Environment

Filters