Exam 3: Managing Services Operations
Exam 1: Introduction to Operations Management52 Questions
Exam 2: Strategic Operations Management55 Questions
Exam 3: Managing Services Operations44 Questions
Exam 4: Innovation58 Questions
Exam 6: Managing Inventory, MRP, ERP, and JIT60 Questions
Exam 7: Managing the Transformation Process47 Questions
Exam 9: Managing and Improving Quality40 Questions
Exam 8: Human Resources60 Questions
Exam 10: Capacity and Scheduling Management49 Questions
Exam 11: Sustainability42 Questions
Exam 12: The Future of Operations Management56 Questions
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The following question is in which of the four things business need to get right, "Have jobs been designed realistically, given employee selection, training, and motivation challenges?"
(Multiple Choice)
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Process mapping undertaken via a method study involving all the following except,
(Multiple Choice)
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The following question is in which of the four things business need to get right, "Are customers paying as palatably as possible?"
(Multiple Choice)
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The major change in the input-output model is the role of the _____________ being an integral part of the creation of the product.
(Multiple Choice)
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The rise in servitization mostly affects which of the following:
(Multiple Choice)
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The key elements of the service concept include which of the following?
(Multiple Choice)
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What is the best way to reduce costs while simultaneously improving quality? i. A labor reduction strategy
ii. A comprehensive demand-side strategy
iii. An aggressive supply-side strategy
iv. A comprehensive customer relationship management program
(Multiple Choice)
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The service image includes both the physical and tangible elements of the service offering and its intellectual/intangible elements.
(True/False)
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Often customers do not engage in contact with other persons during the provision of services
(True/False)
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Discuss three ways that the physical elements of a restaurant can be changed to improve the tangible experience of customers
(Essay)
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A service is a time-perishable experience performed for a customer
(True/False)
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Ultimately the success of differentiation is determined by customers and not by the provider, however well intended the offer may be
(True/False)
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The following question is in which of the four things business need to get right, "What makes them reasonably motivated to produce excellence?"
(Multiple Choice)
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In service, time is not an important dimension in measuring quality, because speed and reliability of response are not measurable and quantifiable.
(True/False)
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