Exam 6: Strategic Capacity Planning for Products and Services
Exam 1: Introduction to Operations Management74 Questions
Exam 2: Competitiveness70 Questions
Exam 3: Forecasting139 Questions
Exam 4: Product and Service Design78 Questions
Exam 4: RELIABILITY – Static12 Questions
Exam 6: Strategic Capacity Planning for Products and Services85 Questions
Exam 7: Decision Theory– Static114 Questions
Exam 8: Process Selection and Facility Layout132 Questions
Exam 9: Work Design and Measurement129 Questions
Exam 10: learning curve– Static61 Questions
Exam 11: Location Planning and Analysis62 Questions
Exam 12: The Transportation Model– Static20 Questions
Exam 13: Management of Quality97 Questions
Exam 14: Quality Control112 Questions
Exam 15: Acceptance Sampling– Static51 Questions
Exam 16: Aggregate Planning and Master Scheduling74 Questions
Exam 17: MRP and ERP81 Questions
Exam 18: Inventory Management128 Questions
Exam 19: JIT and Lean Operations79 Questions
Exam 20: Maintenance– Static36 Questions
Exam 21: Supply Chain Management87 Questions
Exam 22: Scheduling98 Questions
Exam 23: Project Management113 Questions
Exam 24: Management of Waiting Lines64 Questions
Exam 25: Linear Programming93 Questions
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Which of the following makes using present value approaches in capacity decisions difficult?
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(Multiple Choice)
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Correct Answer:
D
A Virginia county is considering whether to pay $50,000 per year to lease a prisoner transfer facility in a prime location near Washington, D.C. They estimate it will cost $50 per prisoner to process the paperwork at this new location. The county is paid a $75 commission for each new prisoner they process. How many prisoners would they have to process annually to break even at this new location?
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(Multiple Choice)
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Correct Answer:
C
In cost-volume analysis, costs that vary directly with volume of output are referred to as fixed costs because they are a fixed percentage of output levels.
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(True/False)
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Correct Answer:
False
The first, and perhaps most important, step in constraint management is to ____________ the most pressing constraint.
(Multiple Choice)
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Suppose operation X feeds directly into operation Y. All of X's output goes to Y, and Y has no other operations feeding into it. X has a design capacity of 80 units per hour and an effective capacity of 72 units per hour. Y has a design capacity of 100 units per hour. What is Y's maximum possible utilization?
(Multiple Choice)
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The method of financial analysis which focuses on the length of time it takes to recover the initial cost of an investment is:
(Multiple Choice)
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If the unit cost to buy something is less than the variable cost to make it, the decision to make or buy is based solely on the fixed costs.
(True/False)
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The owner of Firewood To Go is considering buying a hydraulic wood splitter which sells for $50,000. He figures it will cost an additional $100 per cord to purchase and split wood with this machine, while he can sell each cord of split wood for $125. How many cords of wood would he have to split with this machine to break even?
(Multiple Choice)
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The owner of a greenhouse and nursery is considering whether to spend $6,000 to acquire the licensing rights to grow a new variety of rosebush, which she could then sell for $6 each. Per-unit variable cost would be $3. What would the profit be if she were to produce and sell 5,000 rosebushes?
(Multiple Choice)
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Students at a major university must go through several registration steps. Officials have observed that it is typically the case that the waiting line at the fee-payment station is the longest. This would seem to suggest that the fee-payment station is the ___________ in the student registration process.
(Multiple Choice)
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Which of the following is not a reason why capacity decisions are so important?
(Multiple Choice)
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An alternative will have fixed costs of $10,000 per month, variable costs of $50 per unit, and revenue of $70 per unit. The break-even point volume is:
(Multiple Choice)
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Stating capacity in dollar amounts generally results in a consistent measure of capacity regardless of the actual units of measure.
(True/False)
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According to the reading on restaurant sourcing practices, only fast-food restaurants are able to bring in outsourced foods.
(True/False)
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The current trend toward global operations has made capacity decisions much easier since we have the whole world in which to consider operations.
(True/False)
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Increasing productivity and also quality will result in increased effective capacity.
(True/False)
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When determining the timing and degree of capacity change, one can use the approach of:
(Multiple Choice)
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Capacity planning requires an analysis of needs: what kind, how much, and when.
(True/False)
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