Exam 3: Amino Acids and the Primary Structures of Proteins

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Proteins are treated with substances such as 2-mercaptoethanol to remove disulfide bonds before being sequenced because the disulfide bonds will interfere with the sequencing procedure.

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What is the net charge on the dipeptide Arg-Pro at pH 9.0? The table below gives the pKa's of the ionizable groups on the free amino acids. What is the net charge on the dipeptide Arg-Pro at pH 9.0? The table below gives the pKa's of the ionizable groups on the free amino acids.

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All amino acids have mirror-image pairs designated D and L.

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The last common ancestor of modern organisms must have used

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All 20 common amino acids exist in nature equally as both the D and L stereoisomers.

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Most proteins contain an approximately equal amount of each of the standard amino acids.

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Which will react with amino acids to yield derivatives that can be detected by monitoring the absorbance at 254 nm?

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The isoelectric point of amino acids is the average of the values pKCOOH + pKNH₂.

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Match the following to their functions. -Regulates mammalian metabolism.

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How do the pKa values of an ionizable side chain compare when the amino acid is free versus when it is in a polypeptide chain?

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A protein that contains more isoleucine,phenylalanine and leucine than asparagine,lysine and arginine is most likely

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An amino acid named for a plant from which it was first isolated is

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In the amino acid analysis the PTC-amino acid derivatives of a hydrolyzed protein are subjected to HPLC.How do you determine which amino acids are present?

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Which technique is most sensitive and accurate for the determination of a protein's molecular weight?

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Which is used to hydrolyze the peptide bonds of a protein to yield free amino acids?

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Glycine is not a stereoisomer because

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Concentrations of some proteins cannot be estimated by UV spectrophotometry because they are

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Amino acids found in meteorites and near stars are

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In gel electrophoresis the molecules with the highest molecular weight migrate the farthest from the starting wells.

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How does one determine a tryptic fingerprint to identify a protein?

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