Exam 3: Amino Acids and the Primary Structures of Proteins
Exam 1: Introduction to Biochemistry72 Questions
Exam 2: Water94 Questions
Exam 3: Amino Acids and the Primary Structures of Proteins107 Questions
Exam 4: Proteins: Three-Dimensional Structure and Function116 Questions
Exam 5: Properties of Enzymes91 Questions
Exam 6: Mechanisms of Enzymes88 Questions
Exam 7: Coenzymes and Vitamins93 Questions
Exam 8: Carbohydrates92 Questions
Exam 9: Lipids and Membranes95 Questions
Exam 10: Introduction to Metabolism87 Questions
Exam 11: Glycolysis88 Questions
Exam 12: Gluconeogenesis, the Pentose Phosphate Pathway, and Glycogen Metabolism90 Questions
Exam 13: The Citric Acid Cycle93 Questions
Exam 14: Electron Transport and Atp Synthesis95 Questions
Exam 15: Photosynthesis89 Questions
Exam 16: Lipid Metabolism89 Questions
Exam 17: Amino Acid Metabolism84 Questions
Exam 18: Nucleotide Metabolism81 Questions
Exam 19: Nucleic Acids95 Questions
Exam 20: DNA Replication, repair, and Recombination89 Questions
Exam 21: Transcription and RNA Processing91 Questions
Exam 22: Protein Synthesis99 Questions
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Proteins are treated with substances such as 2-mercaptoethanol to remove disulfide bonds before being sequenced because the disulfide bonds will interfere with the sequencing procedure.
(True/False)
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What is the net charge on the dipeptide Arg-Pro at pH 9.0? The table below gives the pKa's of the ionizable groups on the free amino acids. 

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The last common ancestor of modern organisms must have used
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All 20 common amino acids exist in nature equally as both the D and L stereoisomers.
(True/False)
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Most proteins contain an approximately equal amount of each of the standard amino acids.
(True/False)
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Which will react with amino acids to yield derivatives that can be detected by monitoring the absorbance at 254 nm?
(Multiple Choice)
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The isoelectric point of amino acids is the average of the values pKCOOH + pKNH₂.
(True/False)
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Match the following to their functions.
-Regulates mammalian metabolism.
(Multiple Choice)
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How do the pKa values of an ionizable side chain compare when the amino acid is free versus when it is in a polypeptide chain?
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A protein that contains more isoleucine,phenylalanine and leucine than asparagine,lysine and arginine is most likely
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An amino acid named for a plant from which it was first isolated is
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In the amino acid analysis the PTC-amino acid derivatives of a hydrolyzed protein are subjected to HPLC.How do you determine which amino acids are present?
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Which technique is most sensitive and accurate for the determination of a protein's molecular weight?
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Which is used to hydrolyze the peptide bonds of a protein to yield free amino acids?
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Concentrations of some proteins cannot be estimated by UV spectrophotometry because they are
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In gel electrophoresis the molecules with the highest molecular weight migrate the farthest from the starting wells.
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How does one determine a tryptic fingerprint to identify a protein?
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