Question 1

What term may be used to describe a hydrophobic substance?

Accepted Answer

A) Lipophilic 
B) Lipophobic 
C) Glycerophilic 
D) Glycerophobic 
E) Emulsifiable 
A) Lipophilic 
B) Lipophobic 
C) Glycerophilic 
D) Glycerophobic 
E) Emulsifiable

Question 2

Discuss the roles of hormone-sensitive lipase and lipoprotein lipase in the metabolism of fats.

Accepted Answer

When meals deliver more energy than the

Question 3

All ____________________ have the same basic structure-a chain of carbon and hydrogen atoms with an acid group (COOH) at one end and a methyl group (CH3) at the other end.

Accepted Answer

The answer of All ____________________ have the same basic structure-a...

Question 4

Bile is known to assist in the absorption of ____.

Accepted Answer

A) fat 
B) carbohydrate 
C) protein 
D) vitamins 
E) minerals 
A) fat 
B) carbohydrate 
C) protein 
D) vitamins 
E) minerals

Question 5

Describe the process of fat hydrogenation and discuss its advantages and disadvantages.

Accepted Answer

During hydrogenation, some or all of the

Question 6

A lacto-ovo vegetarian wishing to ensure a liberal intake of linolenic acid should consume ____.

Accepted Answer

A) eggs and milk 
B) canola oil and walnuts 
C) safflower oil margarine 
D) corn oil and sunflower oil 
A) eggs and milk 
B) canola oil and walnuts 
C) safflower oil margarine 
D) corn oil and sunflower oil

Question 7

MATCHING
-Common source of trans-fatty acids

Accepted Answer

A) Liver 
B) Olestra 
C) Micelle 
D) Aspirin 
E) Lecithin
F)Corn oil
G)Olive oil
H)Sardines
I)Pancreas
J)Canola oil
K)Oleic acid
L)Stearic acid
M)Cholesterol
N)Potato chips
O)Tropical oils
P)Chylomicron
Q)Linolenic acid
R)Cholecystokinin
S)High-density lipoprotein
T)Very-low density lipoprotein 
A) Liver 
B) Olestra 
C) Micelle 
D) Aspirin 
E) Lecithin
F)Corn oil
G)Olive oil
H)Sardines
I)Pancreas
J)Canola oil
K)Oleic acid
L)Stearic acid
M)Cholesterol
N)Potato chips
O)Tropical oils
P)Chylomicron
Q)Linolenic acid
R)Cholecystokinin
S)High-density lipoprotein
T)Very-low density lipoprotein

Question 8

Triglycerides are composed of three fatty acids attached to a(n) ____________________.

Accepted Answer

The answer of Triglycerides are composed of three fatty acids...

Question 9

What tissue contains special receptors for removing low-density lipoproteins from the circulation?

Accepted Answer

A) Liver 
B) Adipose 
C) Arterial walls 
D) Skeletal muscle 
E) Smooth muscle 
A) Liver 
B) Adipose 
C) Arterial walls 
D) Skeletal muscle 
E) Smooth muscle

Question 10

Aspirin works to reduce the symptoms of infection or pain by retarding the synthesis of

Accepted Answer

A) arachidonic acid. 
B) certain eicosanoids. 
C) certain saturated fatty acids. 
D) certain unsaturated fatty acids. 
E) certain adipokines 
A) arachidonic acid. 
B) certain eicosanoids. 
C) certain saturated fatty acids. 
D) certain unsaturated fatty acids. 
E) certain adipokines

Question 11

The DRI suggest that linoleic acid provide ____________________ of the daily energy intake and linolenic acid ____________________.

Accepted Answer

5 to 10 pe

Question 12

A high risk of heart attack correlates with high blood levels of ____.

Accepted Answer

A) free fatty acids 
B) high-density lipoproteins 
C) low-density lipoproteins 
D) very low-density lipoproteins 
E) omega-3 fatty acids 
A) free fatty acids 
B) high-density lipoproteins 
C) low-density lipoproteins 
D) very low-density lipoproteins 
E) omega-3 fatty acids

Question 13

Which product is considered a major source of polyunsaturated fat?

Accepted Answer

A) Corn oil 
B) Palm oil 
C) Peanut oil 
D) Chicken fat 
E) Olive oil 
A) Corn oil 
B) Palm oil 
C) Peanut oil 
D) Chicken fat 
E) Olive oil

Question 14

In which form are most dietary lipids found?

Accepted Answer

A) Sterols 
B) Glycerols 
C) Triglycerides 
D) Monoglycerides 
E) Polyglycerides 
A) Sterols 
B) Glycerols 
C) Triglycerides 
D) Monoglycerides 
E) Polyglycerides

Question 15

Cholesterol from outside the body is called ____________________ cholesterol.

Accepted Answer

The answer of Cholesterol from outside the body is called...

Question 16

Which statement describes is a feature of choline?

Accepted Answer

A) It is a part of lecithin. 
B) It is a type of cis-fatty acid. 
C) It is a type of trans-fatty acid. 
D) It is attached to omega-3 fatty acids. 
E) It has a multiple ring structure. 
A) It is a part of lecithin. 
B) It is a type of cis-fatty acid. 
C) It is a type of trans-fatty acid. 
D) It is attached to omega-3 fatty acids. 
E) It has a multiple ring structure.

Question 17

Which example characterizes enterohepatic circulation?

Accepted Answer

A) Chylomicron conversion to LDLs and HDLs 
B) Recycling of bile from the intestine to the liver 
C) Hormonal control of pancreatic digestive secretions 
D) Liver secretion of eicosanoids that promote absorption of eicosanoid precursors 
E) Cholesterol that is made from bile in the small intestine and transported to the liver 
A) Chylomicron conversion to LDLs and HDLs 
B) Recycling of bile from the intestine to the liver 
C) Hormonal control of pancreatic digestive secretions 
D) Liver secretion of eicosanoids that promote absorption of eicosanoid precursors 
E) Cholesterol that is made from bile in the small intestine and transported to the liver

Question 18

Which statement describes a drawback of olestra consumption?

Accepted Answer

A) It yields 9 kcalories per gram. 
B) It imparts off-flavors to foods. 
C) It raises blood glucose levels. 
D) It inhibits absorption of vitamin E. 
E) It can cause severe constipation. 
A) It yields 9 kcalories per gram. 
B) It imparts off-flavors to foods. 
C) It raises blood glucose levels. 
D) It inhibits absorption of vitamin E. 
E) It can cause severe constipation.

Question 19

MATCHING
-Signals the release of bile

Accepted Answer

A) Liver 
B) Olestra 
C) Micelle 
D) Aspirin 
E) Lecithin
F)Corn oil
G)Olive oil
H)Sardines
I)Pancreas
J)Canola oil
K)Oleic acid
L)Stearic acid
M)Cholesterol
N)Potato chips
O)Tropical oils
P)Chylomicron
Q)Linolenic acid
R)Cholecystokinin
S)High-density lipoprotein
T)Very-low density lipoprotein 
A) Liver 
B) Olestra 
C) Micelle 
D) Aspirin 
E) Lecithin
F)Corn oil
G)Olive oil
H)Sardines
I)Pancreas
J)Canola oil
K)Oleic acid
L)Stearic acid
M)Cholesterol
N)Potato chips
O)Tropical oils
P)Chylomicron
Q)Linolenic acid
R)Cholecystokinin
S)High-density lipoprotein
T)Very-low density lipoprotein

Question 20

Compare and contrast the digestion-absorption mechanisms for long-chain vs. short-chain fatty acids.

Accepted Answer

Most of the hydrolysis of triglycerides

What term may be used to describe a hydrophobic substance?

Discuss the roles of hormone-sensitive lipase and lipoprotein lipase in the metabolism of fats.

All ____________________ have the same basic structure-a chain of carbon and hydrogen atoms with an acid group (COOH) at one end and a methyl group (CH3) at the other end.

Bile is known to assist in the absorption of ____.

Describe the process of fat hydrogenation and discuss its advantages and disadvantages.

A lacto-ovo vegetarian wishing to ensure a liberal intake of linolenic acid should consume ____.

MATCHING -Common source of trans-fatty acids

Triglycerides are composed of three fatty acids attached to a(n) ____________________.

What tissue contains special receptors for removing low-density lipoproteins from the circulation?

Aspirin works to reduce the symptoms of infection or pain by retarding the synthesis of

The DRI suggest that linoleic acid provide of the daily energy intake and linolenic acid .

A high risk of heart attack correlates with high blood levels of ____.

Which product is considered a major source of polyunsaturated fat?

In which form are most dietary lipids found?

Cholesterol from outside the body is called ____________________ cholesterol.

Which statement describes is a feature of choline?

Which example characterizes enterohepatic circulation?

Which statement describes a drawback of olestra consumption?

MATCHING -Signals the release of bile

Compare and contrast the digestion-absorption mechanisms for long-chain vs. short-chain fatty acids.

An Overview of Nutrition

Planning a Healthy Diet

Digestion, Absorption, and Transport

The Carbohydrates: Sugars, Starches, and Fibers

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight, Obesity, and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins: A, D, E, and K

Water and 123 the Major Minerals

The Trace Minerals

Fitness: Physical Activity, Nutrients, and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy, Childhood, and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Hunger and the Global Environment

Filters

Exam 5: The Lipids: Triglycerides, Phospholipids, and Sterols

What term may be used to describe a hydrophobic substance?

Discuss the roles of hormone-sensitive lipase and lipoprotein lipase in the metabolism of fats.

All ____________________ have the same basic structure-a chain of carbon and hydrogen atoms with an acid group (COOH) at one end and a methyl group (CH3) at the other end.

Bile is known to assist in the absorption of ____.

Describe the process of fat hydrogenation and discuss its advantages and disadvantages.

A lacto-ovo vegetarian wishing to ensure a liberal intake of linolenic acid should consume ____.

MATCHING -Common source of trans-fatty acids

Triglycerides are composed of three fatty acids attached to a(n) ____________________.

What tissue contains special receptors for removing low-density lipoproteins from the circulation?

Aspirin works to reduce the symptoms of infection or pain by retarding the synthesis of

The DRI suggest that linoleic acid provide ____________________ of the daily energy intake and linolenic acid ____________________.

A high risk of heart attack correlates with high blood levels of ____.

Which product is considered a major source of polyunsaturated fat?

In which form are most dietary lipids found?

Cholesterol from outside the body is called ____________________ cholesterol.

Which statement describes is a feature of choline?

Which example characterizes enterohepatic circulation?

Which statement describes a drawback of olestra consumption?

MATCHING -Signals the release of bile

Compare and contrast the digestion-absorption mechanisms for long-chain vs. short-chain fatty acids.

An Overview of Nutrition

Planning a Healthy Diet

Digestion, Absorption, and Transport

The Carbohydrates: Sugars, Starches, and Fibers

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight, Obesity, and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins: A, D, E, and K

Water and 123 the Major Minerals

The Trace Minerals

Fitness: Physical Activity, Nutrients, and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy, Childhood, and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Hunger and the Global Environment

Filters

The DRI suggest that linoleic acid provide of the daily energy intake and linolenic acid .