Exam 4: Bacterial Culture, Growth, and Development

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Describe the differences between batch culture and growth in a chemostat. What are the advantages of a chemostat?

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Batch culture represents growth in a closed system. At some point one or more essential nutrients will be depleted, or waste products will become insurmountable, both of which, of course, would lead to cessation of growth of the organism and eventually to cell death. Chemostatic growth regulates the flow of nutrients in, and the collection of wastes out, so that growth may be maintained at the exponential stage. For industrial purposes, a chemostat is a plus when one is collecting a cellular product that is produced during exponential growth. It would be desirable to maintain the organism in conditions where it would produce the most product.

Mannitol salt agar (MSA) contains 7.5% NaCl, the carbohydrate mannitol and the pH indicator phenol red. Some organisms can ferment mannitol, producing acids as a by-product. Is this medium likely to be selective and/or differential? Explain.

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Since MSA has such a high percentage of salt, it is selective for organisms that are salt tolerant and inhibits organisms that can't tolerate it. MSA is also differential for mannitol fermentation. Some organisms ferment mannitol to produce acids, which causes the pH to drop. The pH indicator will then turn a different color to indicate that the mannitol has been fermented. Organisms which can't ferment mannitol will not cause the medium to change color.

Which of the following is NOT true about the substrate binding protein (SBP) of the ABC transport system?

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E

During biofilm formation, as more and more cells bind to the surface, they begin sending signals to each other in a process called:

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During which stage of bacterial growth is the culture growing exponentially?

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All known microorganisms have a set of genes coding for __________, whose DNA sequences are highly conserved across the phylogenetic tree.

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The most widely used solidifying agent is __________, which is derived from seaweed.

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A cafeteria worker who fails to wash his hands thoroughly and fails to wear gloves inoculates a quiche with 4 E. coli when he uses his finger to test whether it is done. By the time you purchase the quiche, there are 128 E. coli cells in it. How many generations did the cells go through?

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Why is iron so often a limiting nutrient when it seems to be so abundant and how can organisms overcome this problem?

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Which form of transport occurs only in prokaryotes?

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Which form of transport occurs only in eukaryotes?

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E. coli reprograms during the stationary phase. What are some of the things it does to protect itself?

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Metabolism of a microbe is best examined by growing the organism in a:

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Some bacteria form environmentally resistant forms called __________.

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All of the following are true about MacConkey medium except:

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When using the LIVE/DEAD staining procedure, how can you distinguish live and versus dead cells and why do they appear different colors?

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A problem with __________ of cell number is that dead cells also scatter light.

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Which of the following statements is false about the E. coli phosphotransferase system (PTS)?

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__________ intercalates between DNA bases, causing dead cells to stain red under a fluorescence scope.

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The majority of nitrogen in soil and marine environments is fixed by:

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