Exam 25: Microbial Pathogenesis

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Briefly describe three classic modes of action of bacterial toxins.

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A chef cut his finger accidentally while making salad. The next morning he felt pain and warmth and had a little swelling and redness on that finger (signs of inflammation). By night, he was just fine. Which of the following pertains to the chef?

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Describe the deregulation of adenylate cyclase activity by cholera toxin.

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What characteristics of a pathogen distinguish it from a commensal, in terms of its ability to infect and replicate within a eukaryotic host?

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Which of the following does NOT result from the release of endotoxin from Gram-negative bacteria?

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Which of the following diseases is transmitted by the mosquito, Aedes aegypti?

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Antigenic shifts and phase variants are important virulence assets for which bacteria?

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Synthesis of flagella and pili filaments in Gram negatives share which of the following in common?

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Commensals do not need virulence factors to survive on their host because:

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Protein A helps Staphylococcus aureus avoid :

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Superantigens:

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Type III and type I pili:

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Tropheryma whipplei is the causative agent for Whipple's disease. It could not be cultured until recently when the genomic data showed:

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Which of the following produces a toxin that disrupts protein synthesis?

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Describe why a blood agar plate can be used to detect the a-hemolytic activity of Staphylococcus aureus.

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The toxin gene in Corynebacterium diphtheriae is located on __________.

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Which of the following statements is NOT correct about a patient who died from endotoxin pathologies?

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There is no host cell receptor for the enteropathogenic E. coli (EPEC) intimin adhesion. Describe how this pathogen successfully colonizes human intestines.

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State several of the characteristics of pathogenicity islands that suggest they are remnants of transposition.

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What do the anthrax, E. coli, cholera, and Bordetella toxins have in common?

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