Question 1

Haustoria

Accepted Answer

A) are a form of parasitic protozoan. 
B) refers to the reproductive structure formed by slime molds. 
C) are specialized hyphae used by parasitic fungi. 
D) are the reproductive form of protozoans. 
A) are a form of parasitic protozoan. 
B) refers to the reproductive structure formed by slime molds. 
C) are specialized hyphae used by parasitic fungi. 
D) are the reproductive form of protozoans.

Question 2

Lice and mites

Accepted Answer

A) are both arachnids. 
B) may both be spread by personal contact. 
C) are intestinal parasites. 
D) cause Lyme disease. 
A) are both arachnids. 
B) may both be spread by personal contact. 
C) are intestinal parasites. 
D) cause Lyme disease.

Question 3

Protozoan classification is based on their means of

Accepted Answer

A) locomotion. 
B) growth. 
C) reproduction. 
D) obtaining nutrients. 
A) locomotion. 
B) growth. 
C) reproduction. 
D) obtaining nutrients.

Question 4

Fungus grows well on fruits and many vegetables due to their alkaline pH.

Accepted Answer

A) True 
 B)False

Question 5

Free-floating, photosynthetic organisms found in marine environments are

Accepted Answer

A) Bucella. 
B) blue-green algae. 
C) krill. 
D) phytoplankton. 
A) Bucella. 
B) blue-green algae. 
C) krill. 
D) phytoplankton.

Question 6

The terms yeast, mold, and mushrooms refers to fungal

Accepted Answer

A) reproduction. 
B) morphology. 
C) nutrition. 
D) parasites. 
A) reproduction. 
B) morphology. 
C) nutrition. 
D) parasites.

Question 7

A tangle of fungal hyphae is generally known as a

Accepted Answer

A) bud. 
B) mycelium. 
C) germ tube. 
D) spore. 
A) bud. 
B) mycelium. 
C) germ tube. 
D) spore.

Question 8

Sexual reproduction in algae utilizes meiosis that results in the production of

Accepted Answer

A) spores with twice as much DNA as the parental cells. 
B) gametes with half the amount of DNA as in the parental cells. 
C) spores with the same amount of DNA as the parental cells. 
D) swarming cells with the same amount of DNA as the parental cells. 
A) spores with twice as much DNA as the parental cells. 
B) gametes with half the amount of DNA as in the parental cells. 
C) spores with the same amount of DNA as the parental cells. 
D) swarming cells with the same amount of DNA as the parental cells.

Question 9

Fungi are particularly adept at infecting

Accepted Answer

A) protozoans. 
B) algae. 
C) animals. 
D) plants. 
A) protozoans. 
B) algae. 
C) animals. 
D) plants.

Question 10

The pH at which most fungi thrive is

Accepted Answer

A) 3.0. 
B) 7.0. 
C) 8.0. 
D) 5.0. 
A) 3.0. 
B) 7.0. 
C) 8.0. 
D) 5.0.

Exam 12: The Eukaryotic Members of the Microbial World

Haustoria

Lice and mites

Protozoan classification is based on their means of

Fungus grows well on fruits and many vegetables due to their alkaline pH.

Free-floating, photosynthetic organisms found in marine environments are

The terms yeast, mold, and mushrooms refers to fungal

A tangle of fungal hyphae is generally known as a

Sexual reproduction in algae utilizes meiosis that results in the production of

Fungi are particularly adept at infecting

The pH at which most fungi thrive is

Humans and the Microbial World

The Molecules of Life

Microscopy and Cell Structure

Dynamics of Prokaryotic Growth

Control of Microbial Growth

Metabolism: Fueling Cell Growth

The Blueprint of Life, From Dna to Protein

Bacterial Genetics

Biotechnology and Recombinant Dna

Identification and Classification of Prokaryotes

The Diversity of Prokaryotic Organisms

Viruses, Viroids and Prions

The Innate Immune Response

The Adaptive Immune Response

Host-Microbe Interactions

Immunologic Disorders

Applications of Immune Responses

Epidemiology

Antimicrobial Medications

Respiratory System Infections

Skin Infections

Wound Infections

Digestive System Infections

Genitourinary Infections

Nervous System Infections

Blood and Lymphatic Infections

Hiv Disease and Complications of Immunodeficiency

Microbial Ecology

Environmental Microbiology: Treatment of Water, Wastes, and Polluted Habitats

Food Microbiology

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