Exam 5: Control of Microbial Growth

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To reduce or eliminate disease/spoilage causing organisms, food is often subjected to

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E

Chlorhexidine

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E

Organic acids, such as benzoic acid, are often added to foods to prevent microbial growth.

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Which of the following organisms are resistant to destruction by typical control methods?

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Silver sulfadiazine, a combination of silver and a sulfa drug, is used to

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Dry heat takes a much shorter time to sterilize material than wet heat.

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Liquid media containing heat-sensitive components would best be sterilized by

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Boiling is very effective at removing most common waterborne pathogens.

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Which of the following is(are) considered when selecting a germicidal chemical?

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Generally, heavy metals, except silver, have been proven to be too toxic for use on human tissue and are no longer used medically.

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Alcohols are not reliably effective at destroying

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Pasteurization results in the sterilization of food products.

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Ultraviolet radiation at the bactericidal wavelength destroy bacteria by

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Ethylene oxide is gas that

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Plain soap is very effective in controlling spread of microorganisms because it is

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Microbial death rates may be affected by

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Which would be most effective against Pseudomonas?

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Which of the following methods sterilize the materials?

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In a one D process, how many D values would it take to reduce a population of 1010 cells to one survivor?

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Which is true of iodine?

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