Exam 14: Carbohydrates: Structure and Function
Exam 1: Matter, Energy, and Measurement91 Questions
Exam 2: Atomic Structure and Radioisotopes107 Questions
Exam 3: Ionic and Covalent Compounds95 Questions
Exam 4: Molecular Geometry, Polarity, and Intermolecular86 Questions
Exam 5: Chemical Quantities and Introduction to Reactions88 Questions
Exam 6: Chemical Reactions: Energy, Rates, and Equilibrium87 Questions
Exam 7: Changes of State and Gas Laws99 Questions
Exam 8: Mixtures, Solution Concentrations, and Diffusion97 Questions
Exam 9: Acids and Bases, Ph, and Buffers83 Questions
Exam 10: Introduction to Organic Chemistry:111 Questions
Exam 11: Alcohols, Phenols, Thiols, Ethers, and Amines69 Questions
Exam 12: The Carbonyl Containing Functional Groups70 Questions
Exam 13: The Common Organic Reactions in Biochemistry82 Questions
Exam 14: Carbohydrates: Structure and Function97 Questions
Exam 15: Lipids: Structure and Function106 Questions
Exam 16: Proteins: Structure and Function134 Questions
Exam 17: Nucleotides and Nucleic Acids109 Questions
Exam 18: Energy and Metabolism115 Questions
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Only one of the following molecules is a naturally occurring sugar.Which statement is a reason that only one of the sugars is naturally occurring? 

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The most common polysaccharides found in plants and animals are polymers of
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D-glucose is shown below.Which of the choices below is L-glucose? 

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Which glycosidic linkage does the sugar shown below contain? 

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The result of a patient's fasting plasma glucose test is 60 mg glucose per deciliter.This patient is
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Select the species present in higher concentration at equilibrium in aqueous solution. 

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Which statement BEST describes how a cell distinguishes between a host cell and foreign cell?
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Which of the following blood types can be donated to someone with type A blood?
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Which one of these molecules is a naturally occurring sugar?
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Which of the following classes of biomolecules causes dental caries?
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In which of the following Haworth projections is the arrow pointing to the anomeric carbon? 

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Cellulose and starch are similar in that they are both polymers of glucose.Cellulose, however, forms sheet-like structures, which give rigidity to a plant, whereas starch forms spirals.What accounts for this difference in macroscopic structure?
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