Exam 14: Carbohydrates: Structure and Function

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Which arrow is pointing to a glycosidic bond? Which arrow is pointing to a glycosidic bond?

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Which disaccharide is found in milk?

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Only one of the following molecules is a naturally occurring sugar.Which statement is a reason that only one of the sugars is naturally occurring? Only one of the following molecules is a naturally occurring sugar.Which statement is a reason that only one of the sugars is naturally occurring?

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The most common polysaccharides found in plants and animals are polymers of

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D-glucose is shown below.Which of the choices below is L-glucose? D-glucose is shown below.Which of the choices below is L-glucose?

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A racemic mixture is

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Which glycosidic linkage does the sugar shown below contain? Which glycosidic linkage does the sugar shown below contain?

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Which of the following molecules is NOT a polysaccharide?

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How are disaccharides separated into two monosaccharides?

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The result of a patient's fasting plasma glucose test is 60 mg glucose per deciliter.This patient is

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What is the relationship between the two molecules shown? What is the relationship between the two molecules shown?

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Select the species present in higher concentration at equilibrium in aqueous solution. Select the species present in higher concentration at equilibrium in aqueous solution.

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Which statement BEST describes how a cell distinguishes between a host cell and foreign cell?

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Which of the following blood types can be donated to someone with type A blood?

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Which one of these molecules is a naturally occurring sugar?

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Which of the following classes of biomolecules causes dental caries?

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In which of the following Haworth projections is the arrow pointing to the anomeric carbon? In which of the following Haworth projections is the arrow pointing to the anomeric carbon?

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What is the relationship between the two molecules shown? What is the relationship between the two molecules shown?

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Cellulose and starch are similar in that they are both polymers of glucose.Cellulose, however, forms sheet-like structures, which give rigidity to a plant, whereas starch forms spirals.What accounts for this difference in macroscopic structure?

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Which of the following is NOT a function of carbohydrates?

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