Exam 11: Properties of Solutions Their Concentrations and Colligative Properties
Exam 1: Matter and Energy an Atomic Perspective138 Questions
Exam 2: Atoms, Ions, and Molecules the Building Blocks of Matter143 Questions
Exam 3: Atomic Structure Explaining the Properties of Elements175 Questions
Exam 4: Chemical Bonding Understanding Climate Change182 Questions
Exam 5: Bonding Theories Explaining Molecular Geometry141 Questions
Exam 6: Intermolecular Forces Attractions Between Particles87 Questions
Exam 7: Stoichiometry Mass Relationships and Chemical Reactions140 Questions
Exam 8: Aqueous Solutions Chemistry of the Hydrosphere180 Questions
Exam 9: Thermochemistry Energy Changes in Chemical Reactions215 Questions
Exam 10: Properties of Gases the Air We Breathe164 Questions
Exam 11: Properties of Solutions Their Concentrations and Colligative Properties130 Questions
Exam 12: Thermodynamics Why Chemical Reactions Happen130 Questions
Exam 13: Chemical Kinetics Clearing the Air172 Questions
Exam 14: Chemical Equilibrium Equal but Opposite Reaction Rates119 Questions
Exam 15: Acid-Base Equilibria Proton Transfer in Biological Systems123 Questions
Exam 16: Additional Aqueous Equilibria Chemistry and the Oceans114 Questions
Exam 17: Electrochemistry the Quest for Clean Energy135 Questions
Exam 18: The Solid State a Particulate View170 Questions
Exam 19: Organic Chemistry Fuels, Pharmaceuticals, and Modern Materials145 Questions
Exam 20: Biochemistry the Compounds of Life153 Questions
Exam 21: Nuclear Chemistry the Risks and Benefits168 Questions
Exam 22: The Main Group Elements Life and the Periodic Table116 Questions
Exam 23: Transition Metals Biological and Medical Applications119 Questions
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Which statement below regarding the liquid-gas phase transition and boiling is NOT correct?
(Multiple Choice)
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At 25 C, the vapor pressure of pure water is 25.756 mmHg.Starting with 250.0 g of water and solid glucose (C6H12O6, 180.16 g/mol), you must create an aqueous solution that has a vapor pressure reduction of 2.000 mmHg.How many grams of glucose do you need?
(Multiple Choice)
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The vapor pressure of benzene (C6H6, 78.12 g/mol) at 25 C is 0.1252 atm.What is the change in the vapor pressure when 10.00 g of naphthalene (C10H8, 128.2 g/mol) is dissolved in 0.2000 kg of C6H6?
(Multiple Choice)
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The freezing point of a 0.0925 m solution of ammonium chloride was found to be -0.325 C.What is the actual van 't Hoff factor for this salt at this concentration? (Kf (water) =1.86 C/m)
(Multiple Choice)
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What is the boiling point elevation constant of ethanol if a solution prepared by dissolving 56.00 g of glycerin (C3H8O3, 92.11 g/mol) in 240.0 g of ethanol (C2H6O, 46.08 g/mol) has a boiling point change of 3.014 C?
(Multiple Choice)
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You have learned that adding table salt, NaCl (58.44 g/mol, 2.16 g/cm3), to water (Kb = 0.52 C/m) increases the temperature at which it boils.You decide to try cooking pasta faster at a higher temperature in boiling salty water.What increase in the boiling point do you expect if you add 1 tablespoon (1 tbsp = 14.8 cm3) of salt to one 8 oz cup of water (237 mL)?
(Multiple Choice)
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Which statement below regarding evaporation and condensation of a liquid in a closed container is NOT correct?
(Multiple Choice)
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A solution is prepared by mixing 45.68 g of carbon disulfide (CS2, 76.13 g/mol) with 16.42 g of acetonitrile (CH3CN, 41.06 g/mol).What is the partial pressure of CS2 in the vapor phase at 25 C?

(Multiple Choice)
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What is the osmotic pressure of a 0.300 M blood plasma sample at 37.0 C? Assume a van't Hoff factor of 1.
(Multiple Choice)
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