Exam 3: Ways of Knowing about Nutrition
Exam 1: Key Nutrition Concepts and Terms70 Questions
Exam 2: The Inside Story about Nutrition and Health70 Questions
Exam 3: Ways of Knowing about Nutrition70 Questions
Exam 4: Understanding Food and Nutrition Labels70 Questions
Exam 5: Nutrition, Attitudes, and Behavior70 Questions
Exam 6: Healthy Diets: the Dietary Guidelines: MyPlate: and More70 Questions
Exam 7: How the Body Uses Food: Digestion and Absorption73 Questions
Exam 8: Calories: Food: Energy: and Energy Balance70 Questions
Exam 9: Obesity to Underweight: The Highs and Lows of Weight Status70 Questions
Exam 10: Weight Control: The Myths and Realities70 Questions
Exam 11: Disordered Eating:Anorexia Nervosa: Bulimia: and Pica70 Questions
Exam 12: Useful Facts about Sugars: Starches: and Fiber70 Questions
Exam 13: Diabetes Now70 Questions
Exam 14: Alcohol: The Positives and Negatives70 Questions
Exam 15: Proteins and Amino Acids70 Questions
Exam 16: Vegetarian Diets72 Questions
Exam 17: Food Allergies and Intolerances70 Questions
Exam 18: Fats and Cholesterol in Health75 Questions
Exam 19: Nutrition and Heart Disease71 Questions
Exam 20: Vitamins and Your Health70 Questions
Exam 21: Phytochemicals70 Questions
Exam 22: Diet and Cancer69 Questions
Exam 23: Good Things to Know About Minerals71 Questions
Exam 24: Dietary Supplements and Functional Foods70 Questions
Exam 25: Water Is an Essential Nutrient69 Questions
Exam 26: Nutrition:Gene Interactions in Health and Disease70 Questions
Exam 27: Nutrition and Physical Fitness for Everyone70 Questions
Exam 28: Nutrition and Physical Performance71 Questions
Exam 29: Good Nutrition for Life: Pregnancy: Breastfeeding: and Intimacy70 Questions
Exam 30: Nutriton for Growing Years: Childhood and Adolescence71 Questions
Exam 31: Nutrition and Health Maintenance for Adults of All Ages70 Questions
Exam 32: The Multiple Dimensions of Food Safety72 Questions
Exam 33: Aspects of Global Nutrition70 Questions
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The statement,"Low vegetable and fruit intake is related to the development of cancer" is an example of _____.
(Multiple Choice)
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Research designs are often based on the answers to specific questions including,_____.
(Multiple Choice)
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A college student who has been feeling fatigued decides to take an energy-boosting supplement advertised on a television infomercial and endorsed by a professional athlete.She reports feeling more energetic after taking the supplement but later discovers the supplement is only made of sugar.The student most likely experienced _____.
(Multiple Choice)
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Match each term with the appropriate definition.
-cause and effect
(Multiple Choice)
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Match each term with the appropriate definition.
-placebo effect
(Multiple Choice)
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Match each term with the appropriate definition.
-association
(Multiple Choice)
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A study in which neither the subjects participating in the research nor the scientists performing the research know which subjects are receiving the treatment and which are getting the placebo is known as a(n)_____ study.
(Multiple Choice)
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Which individual would be the most reliable source for nutrition information?
(Multiple Choice)
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Approval to study human subjects must be obtained from the _____.
(Multiple Choice)
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One or two subjects are generally enough to prove a claim about nutrition.
(True/False)
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Match each term with the appropriate definition.
-clinical trial
(Multiple Choice)
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Identify the reasons why Americans may believe highly questionable claims about nutrition-related products and be willing to buy and try the products.
(Essay)
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The group of subjects that receives a placebo as a part of the research is called the _____ group.
(Multiple Choice)
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The hypothesis is a statement that can be proved or disproved by the research.
(True/False)
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Which term in an advertisement should raise a red flag as to the validity of the product?
(Multiple Choice)
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The type of research design used in a research study should be determined after approval for the research is obtained from the institutional review board.
(True/False)
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