Exam 11: Disordered Eating:Anorexia Nervosa: Bulimia: and Pica
Exam 1: Key Nutrition Concepts and Terms70 Questions
Exam 2: The Inside Story about Nutrition and Health70 Questions
Exam 3: Ways of Knowing about Nutrition70 Questions
Exam 4: Understanding Food and Nutrition Labels70 Questions
Exam 5: Nutrition, Attitudes, and Behavior70 Questions
Exam 6: Healthy Diets: the Dietary Guidelines: MyPlate: and More70 Questions
Exam 7: How the Body Uses Food: Digestion and Absorption73 Questions
Exam 8: Calories: Food: Energy: and Energy Balance70 Questions
Exam 9: Obesity to Underweight: The Highs and Lows of Weight Status70 Questions
Exam 10: Weight Control: The Myths and Realities70 Questions
Exam 11: Disordered Eating:Anorexia Nervosa: Bulimia: and Pica70 Questions
Exam 12: Useful Facts about Sugars: Starches: and Fiber70 Questions
Exam 13: Diabetes Now70 Questions
Exam 14: Alcohol: The Positives and Negatives70 Questions
Exam 15: Proteins and Amino Acids70 Questions
Exam 16: Vegetarian Diets72 Questions
Exam 17: Food Allergies and Intolerances70 Questions
Exam 18: Fats and Cholesterol in Health75 Questions
Exam 19: Nutrition and Heart Disease71 Questions
Exam 20: Vitamins and Your Health70 Questions
Exam 21: Phytochemicals70 Questions
Exam 22: Diet and Cancer69 Questions
Exam 23: Good Things to Know About Minerals71 Questions
Exam 24: Dietary Supplements and Functional Foods70 Questions
Exam 25: Water Is an Essential Nutrient69 Questions
Exam 26: Nutrition:Gene Interactions in Health and Disease70 Questions
Exam 27: Nutrition and Physical Fitness for Everyone70 Questions
Exam 28: Nutrition and Physical Performance71 Questions
Exam 29: Good Nutrition for Life: Pregnancy: Breastfeeding: and Intimacy70 Questions
Exam 30: Nutriton for Growing Years: Childhood and Adolescence71 Questions
Exam 31: Nutrition and Health Maintenance for Adults of All Ages70 Questions
Exam 32: The Multiple Dimensions of Food Safety72 Questions
Exam 33: Aspects of Global Nutrition70 Questions
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Services for eating disorders are best delivered by health care teams that specialize in the treatment mental illness.
(True/False)
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Recent studies have identified potential _____ factors associated with development of anorexia nervosa.
(Multiple Choice)
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Which EDNOS appears to be increasing and may lead to undernutrition?
(Multiple Choice)
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Half of the people with anorexia turn to binge eating and purging in their efforts to lose weight.
(True/False)
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Scans of brain activity among individuals with anorexia nervosa have identified a lack of the expected pleasure response to fat.
(True/False)
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Treating anorexia nervosa is difficult because many people with the condition deny that problems exist and postpone treatment for years.
(True/False)
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Last week Mandy hurt her leg while running.The doctor said that Mandy has a stress fracture.Why might Mandy be prone to stress fractures?
(Multiple Choice)
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Anorexia nervosa only affects people between the ages of 16 and 25.
(True/False)
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Laundry starch and cornstarch have the same number of calories per gram as do other carbohydrates.
(True/False)
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The habitual use of laxatives can lead to "laxative dependency."
(True/False)
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