Exam 14: Statistical Applications in Quality Management
Exam 1: Introduction118 Questions
Exam 2: Organizing and Visualizing Data210 Questions
Exam 3: Numerical Descriptive Measures143 Questions
Exam 4: Basic Probability171 Questions
Exam 5: Discrete Probability Distributions137 Questions
Exam 6: The Normal Distribution145 Questions
Exam 7: Sampling and Sampling Distributions197 Questions
Exam 8: Confidence Interval Estimation185 Questions
Exam 9: Fundamentals of Hypothesis Testing: One-Sample Tests168 Questions
Exam 10: Two-Sample Tests and One-Way ANOVA293 Questions
Exam 11: Chi-Square Tests108 Questions
Exam 12: Simple Linear Regression213 Questions
Exam 13: Introduction to Multiple Regression291 Questions
Exam 14: Statistical Applications in Quality Management107 Questions
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TABLE 14-4
A factory supervisor is concerned that the time it takes workers to complete an important production task (measured in seconds) is too erratic and adversely affects expected profits. The supervisor proceeds by randomly sampling 5 individuals per hour for a period of 10 hours. The sample mean and range for each hour are listed below.
She also decides that lower and upper specification limit for the critical-to-quality variable should be 10 and 30 seconds, respectively.
-Common causes of variation represent variation due to the inherent variability in the system.

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(True/False)
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Correct Answer:
True
TABLE 14-5
A manufacturer of computer disks took samples of 240 disks on 15 consecutive days. The number of disks with bad sectors was determined for each of these samples. The results are in the table that follows.
-Referring to Table 14-5, the best estimate of the mean proportion of disks with bad sectors is ________.

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(Short Answer)
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Correct Answer:
0.0375
TABLE 14-3
A quality control analyst for a light bulb manufacturer is concerned that the time it takes to produce a batch of light bulbs is too erratic. Accordingly, the analyst randomly surveys 10 production periods each day for 14 days and records the sample mean and range for each day.
-Referring to Table 14-3, suppose the analyst constructs an R chart to see if the variability in production times is in control. What is the upper control limit for this R chart?

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(Multiple Choice)
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Correct Answer:
A
TABLE 14-8
Recently, a university switched to a new type of computer-based registration. The registrar is concerned with the amount of time students are spending on the computer registering under the new system. She decides to randomly select 8 students on each of the 12 days of the registration and determine the time each spends on the computer registering. The range, mean, and standard deviation of the times required to register are in the table that follows.
-Referring to Table 14-8, an
chart is to be used for the time required to register. The lower control limit for this data set is ________, while the upper control limit is ________.


(Short Answer)
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TABLE 14-6
The maker of a packaged candy wants to evaluate the quality of her production process. On each of 16 consecutive days, she samples 600 bags of candy and determines the number in each day's sample that she considers to be of poor quality. The data that she developed follow.
-Referring to Table 14-6, the process seems to be in control.

(True/False)
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TABLE 14-4
A factory supervisor is concerned that the time it takes workers to complete an important production task (measured in seconds) is too erratic and adversely affects expected profits. The supervisor proceeds by randomly sampling 5 individuals per hour for a period of 10 hours. The sample mean and range for each hour are listed below.
She also decides that lower and upper specification limit for the critical-to-quality variable should be 10 and 30 seconds, respectively.
-The R chart is a control chart used to monitor a process mean.

(True/False)
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TABLE 14-3
A quality control analyst for a light bulb manufacturer is concerned that the time it takes to produce a batch of light bulbs is too erratic. Accordingly, the analyst randomly surveys 10 production periods each day for 14 days and records the sample mean and range for each day.
-Referring to Table 14-3, suppose the analyst constructs an
chart to see if the production process is in control. Which expression best describes this chart?


(Multiple Choice)
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TABLE 14-4
A factory supervisor is concerned that the time it takes workers to complete an important production task (measured in seconds) is too erratic and adversely affects expected profits. The supervisor proceeds by randomly sampling 5 individuals per hour for a period of 10 hours. The sample mean and range for each hour are listed below.
She also decides that lower and upper specification limit for the critical-to-quality variable should be 10 and 30 seconds, respectively.
-The p chart is a control chart used for monitoring the proportion of items that meet given specifications.

(True/False)
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TABLE 14- 1
A local newspaper has 10 delivery boys who each deliver the morning paper to 50 customers every day. The owner decides to record the number of papers delivered on time for a 10-day period for one of the delivery boys and construct a p chart to see whether the percentage is too erratic.
Number of Papers
-Referring to Table 14-1, which expression best characterizes the p chart?

(Multiple Choice)
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TABLE 14-8
Recently, a university switched to a new type of computer-based registration. The registrar is concerned with the amount of time students are spending on the computer registering under the new system. She decides to randomly select 8 students on each of the 12 days of the registration and determine the time each spends on the computer registering. The range, mean, and standard deviation of the times required to register are in the table that follows.
-Referring to Table 14-8, construct an
chart for the time required to register.


(Essay)
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TABLE 14- 1
A local newspaper has 10 delivery boys who each deliver the morning paper to 50 customers every day. The owner decides to record the number of papers delivered on time for a 10-day period for one of the delivery boys and construct a p chart to see whether the percentage is too erratic.
Number of Papers
-Referring to Table 14- 1, what is the numerical value of the center line for the p chart?

(Multiple Choice)
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TABLE 14-3
A quality control analyst for a light bulb manufacturer is concerned that the time it takes to produce a batch of light bulbs is too erratic. Accordingly, the analyst randomly surveys 10 production periods each day for 14 days and records the sample mean and range for each day.
-Referring to Table 14-3, suppose the analyst constructs an
chart to see if the production process is in control. What is the center line for this chart?


(Multiple Choice)
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TABLE 14-3
A quality control analyst for a light bulb manufacturer is concerned that the time it takes to produce a batch of light bulbs is too erratic. Accordingly, the analyst randomly surveys 10 production periods each day for 14 days and records the sample mean and range for each day.
-Referring to Table 14-3, suppose the analyst constructs an R chart to see if the variability in production times is in control. What is the center line of this R chart?

(Multiple Choice)
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TABLE 14-7
A supplier of silicone sheets for producers of computer chips wants to evaluate her manufacturing process. She takes samples of size 5 from each day's output and counts the number of blemishes on each silicone sheet. The results from 20 days of such evaluations are presented below.
She also decides that the upper specification limit is 10 blemishes.
-Referring to Table 14-7, based on the
chart for the number of blemishes, it appears that the process is out of control.


(True/False)
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TABLE 14-7
A supplier of silicone sheets for producers of computer chips wants to evaluate her manufacturing process. She takes samples of size 5 from each day's output and counts the number of blemishes on each silicone sheet. The results from 20 days of such evaluations are presented below.
She also decides that the upper specification limit is 10 blemishes.
-Referring to Table 14-7, construct an
chart for the number of blemishes.


(Essay)
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TABLE 14-8
Recently, a university switched to a new type of computer-based registration. The registrar is concerned with the amount of time students are spending on the computer registering under the new system. She decides to randomly select 8 students on each of the 12 days of the registration and determine the time each spends on the computer registering. The range, mean, and standard deviation of the times required to register are in the table that follows.
-Referring to Table 14-8, an R chart is to be constructed for the time required to register. The lower control limit for this data set is ________.

(Short Answer)
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TABLE 14-9
The manufacturer of canned food constructed control charts and analyzed several quality characteristics. One characteristic of interest is the weight of the filled cans. The lower specification limit for weight is 2.95 pounds. The table below provides the range and mean of the weights of five cans tested every fifteen minutes during a day's production.
-Which of the following is NOT one of Deming's 14 points?

(Multiple Choice)
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TABLE 14-8
Recently, a university switched to a new type of computer-based registration. The registrar is concerned with the amount of time students are spending on the computer registering under the new system. She decides to randomly select 8 students on each of the 12 days of the registration and determine the time each spends on the computer registering. The range, mean, and standard deviation of the times required to register are in the table that follows.
-Referring to Table 14-8, an
chart is to be used for the time required to register. One way to obtain the control limits is to take the grand mean and add and subtract the product of A₂ times the mean of the sample ranges. For this data set, the value of A₂ is ________.


(Short Answer)
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TABLE 14-9
The manufacturer of canned food constructed control charts and analyzed several quality characteristics. One characteristic of interest is the weight of the filled cans. The lower specification limit for weight is 2.95 pounds. The table below provides the range and mean of the weights of five cans tested every fifteen minutes during a day's production.
-Referring to Table 14-9, based on the
chart, it appears that the process is in control.


(True/False)
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TABLE 14-4
A factory supervisor is concerned that the time it takes workers to complete an important production task (measured in seconds) is too erratic and adversely affects expected profits. The supervisor proceeds by randomly sampling 5 individuals per hour for a period of 10 hours. The sample mean and range for each hour are listed below.
She also decides that lower and upper specification limit for the critical-to-quality variable should be 10 and 30 seconds, respectively.
-Referring to Table 14-4, what is the value of d₂ factor?

(Short Answer)
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