Exam 14: Statistical Applications in Quality Management

TABLE 14-9 The manufacturer of canned food constructed control charts and analyzed several quality characteristics. One characteristic of interest is the weight of the filled cans. The lower specification limit for weight is 2.95 pounds. The table below provides the range and mean of the weights of five cans tested every fifteen minutes during a day's production. -Referring to Table 14-9, construct an R chart for the time required to register.

TABLE 14-7 A supplier of silicone sheets for producers of computer chips wants to evaluate her manufacturing process. She takes samples of size 5 from each day's output and counts the number of blemishes on each silicone sheet. The results from 20 days of such evaluations are presented below. She also decides that the upper specification limit is 10 blemishes. -Referring to Table 14-7, an R chart is to be constructed for the number of blemishes. The upper control limit for this data set is ________.

TABLE 14-5 A manufacturer of computer disks took samples of 240 disks on 15 consecutive days. The number of disks with bad sectors was determined for each of these samples. The results are in the table that follows. -Referring to Table 14-5, a p control chart is to be made for these data. The upper control limit is ________, and the lower control limit is ________.

TABLE 14-3 A quality control analyst for a light bulb manufacturer is concerned that the time it takes to produce a batch of light bulbs is too erratic. Accordingly, the analyst randomly surveys 10 production periods each day for 14 days and records the sample mean and range for each day. -Referring to Table 14-3, suppose the analyst constructs an R chart to see if the variability in production times is in control. What is the lower control limit for this R chart?

TABLE 14-9 The manufacturer of canned food constructed control charts and analyzed several quality characteristics. One characteristic of interest is the weight of the filled cans. The lower specification limit for weight is 2.95 pounds. The table below provides the range and mean of the weights of five cans tested every fifteen minutes during a day's production. -Referring to Table 14-9, an R chart is to be constructed for the weight. One way to create the lower control limit involves multiplying the mean of the sample ranges by D₃. For this data set, the value of D₃ is ________.

TABLE 14-4 A factory supervisor is concerned that the time it takes workers to complete an important production task (measured in seconds) is too erratic and adversely affects expected profits. The supervisor proceeds by randomly sampling 5 individuals per hour for a period of 10 hours. The sample mean and range for each hour are listed below. She also decides that lower and upper specification limit for the critical-to-quality variable should be 10 and 30 seconds, respectively. -Referring to Table 14-4, suppose the supervisor constructs an R chart to see if the variability in collection times is in control. What are the lower and upper control limits for this R chart?

TABLE 14-9 The manufacturer of canned food constructed control charts and analyzed several quality characteristics. One characteristic of interest is the weight of the filled cans. The lower specification limit for weight is 2.95 pounds. The table below provides the range and mean of the weights of five cans tested every fifteen minutes during a day's production. -Referring to Table 14-9, based on the R chart, it appears that the process is out of control.

TABLE 14-8 Recently, a university switched to a new type of computer-based registration. The registrar is concerned with the amount of time students are spending on the computer registering under the new system. She decides to randomly select 8 students on each of the 12 days of the registration and determine the time each spends on the computer registering. The range, mean, and standard deviation of the times required to register are in the table that follows. -Referring to Table 14-8, based on the R chart, it appears that the process is out of control.

TABLE 14-7 A supplier of silicone sheets for producers of computer chips wants to evaluate her manufacturing process. She takes samples of size 5 from each day's output and counts the number of blemishes on each silicone sheet. The results from 20 days of such evaluations are presented below. She also decides that the upper specification limit is 10 blemishes. -Referring to Table 14-7, construct an R chart for the number of blemishes.

TABLE 14-6 The maker of a packaged candy wants to evaluate the quality of her production process. On each of 16 consecutive days, she samples 600 bags of candy and determines the number in each day's sample that she considers to be of poor quality. The data that she developed follow. -Referring to Table 14-6, a p control chart is to be constructed for these data. The lower control limit is ________, while the upper control limit is ________.

TABLE 14-9 The manufacturer of canned food constructed control charts and analyzed several quality characteristics. One characteristic of interest is the weight of the filled cans. The lower specification limit for weight is 2.95 pounds. The table below provides the range and mean of the weights of five cans tested every fifteen minutes during a day's production. -Referring to Table 14-9, an chart is to be used for the weight. The center line of this chart is located at ________.

Variation due to the inherent variability in a system of operation is called

TABLE 14-6 The maker of a packaged candy wants to evaluate the quality of her production process. On each of 16 consecutive days, she samples 600 bags of candy and determines the number in each day's sample that she considers to be of poor quality. The data that she developed follow. -Referring to Table 14-6, a p control chart is to be constructed for these data. The estimate of the standard error of the sample proportion is ________.

TABLE 14-7 A supplier of silicone sheets for producers of computer chips wants to evaluate her manufacturing process. She takes samples of size 5 from each day's output and counts the number of blemishes on each silicone sheet. The results from 20 days of such evaluations are presented below. She also decides that the upper specification limit is 10 blemishes. -Referring to Table 14-7, an chart is to be used for the number of blemishes. The center line of this chart is located at ________.

TABLE 14-8 Recently, a university switched to a new type of computer-based registration. The registrar is concerned with the amount of time students are spending on the computer registering under the new system. She decides to randomly select 8 students on each of the 12 days of the registration and determine the time each spends on the computer registering. The range, mean, and standard deviation of the times required to register are in the table that follows. -Maintaining the gains that have been made with a revised process in the long term by avoiding potential problems that can occur when a process is changed involves which part of the DMAIC process?

TABLE 14-4 A factory supervisor is concerned that the time it takes workers to complete an important production task (measured in seconds) is too erratic and adversely affects expected profits. The supervisor proceeds by randomly sampling 5 individuals per hour for a period of 10 hours. The sample mean and range for each hour are listed below. She also decides that lower and upper specification limit for the critical-to-quality variable should be 10 and 30 seconds, respectively. -The control limits are based on the standard deviation of the process.

TABLE 14-8 Recently, a university switched to a new type of computer-based registration. The registrar is concerned with the amount of time students are spending on the computer registering under the new system. She decides to randomly select 8 students on each of the 12 days of the registration and determine the time each spends on the computer registering. The range, mean, and standard deviation of the times required to register are in the table that follows. -Referring to Table 14-8, an R chart is to be constructed for the time required to register. The upper control limit for this data set is ________.

TABLE 14-3 A quality control analyst for a light bulb manufacturer is concerned that the time it takes to produce a batch of light bulbs is too erratic. Accordingly, the analyst randomly surveys 10 production periods each day for 14 days and records the sample mean and range for each day. -Referring to Table 14-3, suppose the analyst constructs an chart to see if the production process is in control. What is the upper control limit (UCL)for this chart?

TABLE 14-9 The manufacturer of canned food constructed control charts and analyzed several quality characteristics. One characteristic of interest is the weight of the filled cans. The lower specification limit for weight is 2.95 pounds. The table below provides the range and mean of the weights of five cans tested every fifteen minutes during a day's production. -Which famous statistician developed the 14 Points of Quality?

TABLE 14-3 A quality control analyst for a light bulb manufacturer is concerned that the time it takes to produce a batch of light bulbs is too erratic. Accordingly, the analyst randomly surveys 10 production periods each day for 14 days and records the sample mean and range for each day. -Referring to Table 14-3, suppose the analyst constructs an chart to see if the production process is in control. What is the lower control limit (LCL)for this chart?