Exam 2: Using Food Guides, Dietary Recommendations, and Nutrition Labels to Plan Menus

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How much physical activity should an adult get each week?

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One ounce of meat is equivalent to:

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Which food is highest in saturated fat?

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Refined grains are enriched with:

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Consuming whole fruits rather than juice helps you take in more:

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As of 12/1/2016, which nutrition information must be labeled on menus and/or menu boards of restaurants with 20 or more locations?

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Which of the following nutrients is optional on the food label?

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What effect does sodium have on health?

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Processed and restaurant foods are high in sodium.

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Which of the following is considered 1 cup from the fruit group?

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If you can eat 2,000 kcalories using MyPlate, how many cups of fruits do you need daily?

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Which of these foods contain oils?

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Most of the salt we eat comes from:

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Use the food label to answer following questions: Use the food label to answer following questions:    a. How large is one serving?  b. How many kcalories per serving?  c. How many total grams of fat per serving?  d. How many grams of fiber are in each serving?  e. How many milligrams of salt (sodium) are in  each serving?  f. What is the percent Daily Value of Vitamin C in  each serving?  g. How many grams of protein are in each serving? a. How large is one serving? b. How many kcalories per serving? c. How many total grams of fat per serving? d. How many grams of fiber are in each serving? e. How many milligrams of salt (sodium) are in each serving? f. What is the percent Daily Value of Vitamin C in each serving? g. How many grams of protein are in each serving?

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Which of the following is NOT high in saturated fat?

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In addition to peanut allergies, some people are allergic to milk.

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Three of the following are refined grains. Which is a whole grain?

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The Daily Value for Vitamin D and potassium will be on the food label in 2018.

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Compare and contrast the Asian and Mediterranean diets, including health effects.

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Give two reasons why you should eat lots of vegetables and fruits.

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