Exam 11: Microbial Growth and Control
Exam 1: Microbial World61 Questions
Exam 2: An Introduction to the Chemical Basis of Life37 Questions
Exam 3: The Biochemistry of Macromolecules59 Questions
Exam 4: Microscopy53 Questions
Exam 5: Prokaryote Organisms92 Questions
Exam 6: Eukaryotic Cells50 Questions
Exam 7: Eukaryotic Organisms50 Questions
Exam 8: Viruses and Infectious Particles72 Questions
Exam 9: Metabolism60 Questions
Exam 10: Microbial Genetics and Genetic Engineering99 Questions
Exam 11: Microbial Growth and Control108 Questions
Exam 12: Antimicrobial Agents145 Questions
Exam 13: Innate Immunity63 Questions
Exam 14: Adaptive Immunity70 Questions
Exam 15: Vaccination, Immunoassays, and Immune Disorders74 Questions
Exam 16: Microbial Pathogenesis95 Questions
Exam 17: Epidemiology and Infection Control74 Questions
Exam 18: Diseases of the Respiratory System50 Questions
Exam 19: Diseases of the Skin and Eyes49 Questions
Exam 20: Diseases of the Gastrointestinal System50 Questions
Exam 21: Diseases of the Urogenital System50 Questions
Exam 22: Diseases of the Nervous System49 Questions
Exam 23: Diseases of the Cardiovascular and Lymphatic Systems48 Questions
Exam 24: Environmental and Industrial Microbiology88 Questions
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________ media distinguish between two different types of bacteria.
(Multiple Choice)
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The reduction of infection risk on living tissue is ________.
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An example of a bacterial species that shows the growth pattern seen below is ________.


(Multiple Choice)
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Which of the following cellular processes produces acidic products that will preserve food?
(Multiple Choice)
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Which of these statements accurately reflects the culture methods used in a clinical setting? (Select all that apply)
(Multiple Choice)
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Pathogenic microorganisms belong to which of the following categories?
(Multiple Choice)
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________ cause loss of membrane structure or function; and/or inhibition of fatty acid synthesis.
(Multiple Choice)
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The bracket marked "x" is the range of temperature where ________ bacteria have their optimum growth temperature.


(Multiple Choice)
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Which of the following are physical methods of microbial control ________? (Select all that apply)
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Cleaning with soap and water ________. (Select all that apply)
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Region 4 of the growth curve of bacteria shown in the illustration below depicts the ________ of growth.


(Multiple Choice)
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________ is the phase of bacterial cell growth where cell numbers decline but not at a constant rate.
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In an isotonic environment, which way will water flow via osmosis?
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Where does the ring of contractile proteins form in the cell undergoing binary fission?
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Why are actual specimens preferred over swabs of a specimen? (Select all that apply)
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The analysis on this specimen is performed on the second of four collection tubes ________.
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