Exam 1: Microbial World

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What is the most common HAI?

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A

How has pasteurization made milk and other dairy products safer to consume? (Select all that apply)

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A,C

Commercial food preparation focuses on eliminating disease-causing and spoilage-causing microbes via ________. (Select all that apply)

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A,B,C,D

Which of the following is a reason that Microbiology is a unique part of the study of life? (Select all that apply)

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Bioreactors are used to grow large populations of bacteria for the production of ________.

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________ are photosynthetic microbes.

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When treated for an infection with a strong antibiotic, the normal microbiota of the vagina may also be destroyed, predisposing a woman to an infection with ________.

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What factors will increase the risk of EIDs (emerging infectious diseases) in the future? (Select all that apply)

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What does the term "pathogenesis" mean?

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Which of the following statements BEST describes the major difference between the noncellular infectious particles?

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What is a notable limitation of MALDI TOF?

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What is the correct order of decreasing size of these organisms?

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Microbes are the dominant life form on Planet Earth because ________. (Select all that apply)

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The concept of antibiosis was accidentally discovered by ________.

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________ contain a nucleus. (Select all that apply)

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Which of the following items should be cleaned with a disinfectant? (Select all that apply)

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Selective toxicity is more challenging when treating a viral infection than treating a bacterial infection because ________. (Select all that apply)

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In order of increasing complexity, the 3 major groups of microorganisms are ________.

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Antibiosis is ________. (Select all that apply)

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How can we interrupt microbial growth that is causing disease in the human body?

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