Exam 2: Effects of Positive Pressure Ventilation
Exam 1: Principles of Mechanical Ventilation29 Questions
Exam 2: Effects of Positive Pressure Ventilation30 Questions
Exam 3: Classification of Mechanical Ventilators29 Questions
Exam 4: Operating Modes of Mechanical Ventilation30 Questions
Exam 5: Special Airways for Ventilation30 Questions
Exam 6: Airway Management in Mechanical Ventilation30 Questions
Exam 7: Noninvasive Positive Pressure Ventilation29 Questions
Exam 8: Initiation of Mechanical Ventilation30 Questions
Exam 9: Monitoring in Mechanical Ventilation30 Questions
Exam 10: Hemodynamic Monitoring30 Questions
Exam 11: Ventilator Waveform Analysis30 Questions
Exam 12: Management of Mechanical Ventilation29 Questions
Exam 13: Pharmacotherapy for Mechanical Ventilation29 Questions
Exam 14: Procedures Related to Mechanical Ventilation30 Questions
Exam 15: Critical Care Issues in Mechanical Ventilation30 Questions
Exam 16: Weaning From Mechanical Ventilation30 Questions
Exam 17: Neonatal Mechanical Ventilation30 Questions
Exam 18: Mechanical Ventilation in Non-Traditional Settings30 Questions
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Positive pressure ventilation increases ____ and decreases cardiac output.
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(Multiple Choice)
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Correct Answer:
C
Positive pressure ventilation causes an increase in intrathoracic pressure and compression of the pulmonary blood vessels leading to an overall decrease in ventricular output, stroke volume, and pressure readings.
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(True/False)
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Correct Answer:
True
Compare continuous positive airway pressure (CPAP) and positive end-expiratory pressure PEEP.
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(Essay)
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Correct Answer:
In comparing continuous positive airway pressure (CPAP) and PEEP, PEEP exerts a more negative effect on the cardiac output as it raises the mPaw (and PIP) proportionally. The effect of PEEP can be detrimental to the cardiac output because PEEP is the end-expiratory pressure used in addition to positive pressure ventilation. In CPAP, the pressure includes only the airway pressure during spontaneous breathing.
During pressure-controlled ventilation, the peak inspiratory pressure (PIP) is preset according to the estimated _______________ requirement of a patient.
(Short Answer)
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GI complications may be caused by a(n) _______________ of perfusion to the GI tract and medications that are commonly used in mechanically ventilated patients.
(Short Answer)
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Under normal conditions, the ____ and tidal volume are directly related in positive pressure ventilation.
(Multiple Choice)
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When TPN is used, it is essential to keep the amount of dextrose, a(n) ____, to a minimum as it can cause lipogenesis and increase O2 consumption and CO2 production.
(Multiple Choice)
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Which of the following is a pathophysiologic change associated with short-term (<24 hours) hyperventilation?
(Multiple Choice)
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The caloric cost of breathing for COPD patients is about 10 times that of normal individuals because of the increased work of breathing necessary to overcome the high airway resistance and V/Q abnormalities.
(True/False)
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Which of the following is a neurologic change associated with hypoxemia?
(Multiple Choice)
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Sustained hyperventilation of less than 24 hours causes respiratory alkalosis and increases cerebral blood flow and intracranial pressure.
(True/False)
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During spontaneous ventilation, the diaphragm and other respiratory muscles create gas flow by raising the pleural, alveolar, and airway pressures.
(True/False)
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Energy requirements for critically ill patients are normally computed by using the Harris-Benedict equation. This equation estimates the resting energy expenditure (REE) based on weight, height, age, and ____.
(Multiple Choice)
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During positive pressure ventilation, pressures measured in the ____, left atrium, pulmonary artery, and right atrium are slightly higher than those measured during spontaneous ventilation.
(Multiple Choice)
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Explain why adequate nutritional support is essential in the management of critically ill patients.
(Essay)
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Which of the following is a drug that is eliminated by tubular secretion?
(Multiple Choice)
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A decreased venous return (or filling of ventricles) leads to a reduction in ____.
(Multiple Choice)
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