Exam 7: Nutrition
Exam 1: Introduction to Wellness, Fitness, and Lifestyle Management82 Questions
Exam 2: Basic Principles of Physical Fitness92 Questions
Exam 3: Cardiorespiratory Endurance104 Questions
Exam 4: Muscular Strength and Endurance119 Questions
Exam 5: Flexibility and Low-Back Health103 Questions
Exam 6: Body Composition104 Questions
Exam 7: Nutrition142 Questions
Exam 8: Weight Management110 Questions
Exam 9: Putting Together a Complete Fitness Program88 Questions
Exam 10: Cardiovascular Health115 Questions
Exam 11: Cancer104 Questions
Exam 12: Stress113 Questions
Exam 13: Wellness for Life90 Questions
Exam 14: Substance Use and Misuse90 Questions
Exam 15: Sexually Transmitted Infections Stis73 Questions
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To put your dietary plan into action, use the _____ self-management techniques.
(Multiple Choice)
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All of the following are scientific research based reasons on patterns of eating and its benefits, EXCEPT:
(Multiple Choice)
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Which of the following foods is generally NOT affected by salmonella?
(Multiple Choice)
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Certain vitamins may reduce the risk of neural tube defects in an unborn child.
(True/False)
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_________________ vegetarians eat plant foods, dairy products, and eggs.
(Short Answer)
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The Tolerable Upper Intake Level (UL) sets the maximum daily intake by a healthy person that is unlikely to cause health problems.
(True/False)
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What are the various types of vegetarians? Define and describe each of them.
(Essay)
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Men's diets are most likely to include less-than-recommended levels of:
(Multiple Choice)
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_________________ are essential nutrients required by the body in relatively large amounts.
(Short Answer)
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Which of the following macronutrient distributions is consistent with the Acceptable Macronutrient Distribution Ranges set by the Food and Nutrition Board?
(Multiple Choice)
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All of the following is true about excess protein in the diet, EXCEPT:
(Multiple Choice)
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_________________ is the treatment of foods with gamma rays, x-rays, or high-voltage electrons to kill potentially harmful pathogens and increase shelf life.
(Short Answer)
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The human body obtains the nutrients from the diet through the process of _____________.
(Short Answer)
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