Exam 13: Carbohydrate Structure and Function
Exam 1: Principles of Biochemistry98 Questions
Exam 2: Physical Biochemistry: Energy Conversion,water,and Membranes99 Questions
Exam 3: Nucleic Acid Structure and Function100 Questions
Exam 4: Protein Structure100 Questions
Exam 5: Methods in Protein Biochemistry98 Questions
Exam 6: Protein Function113 Questions
Exam 7: Enzyme Mechanisms105 Questions
Exam 8: Cell Signaling Systems102 Questions
Exam 9: Glycolysis: a Paradigm of Metabolic Regulation100 Questions
Exam 10: The Citrate Cycle100 Questions
Exam 11: Oxidative Phosphorylation98 Questions
Exam 12: Photosynthesis100 Questions
Exam 13: Carbohydrate Structure and Function100 Questions
Exam 14: Carbohydrate Metabolism100 Questions
Exam 15: Lipid Structure and Function98 Questions
Exam 16: Lipid Metabolism100 Questions
Exam 17: Amino Acid Metabolism100 Questions
Exam 18: Nucleotide Metabolism98 Questions
Exam 19: Metabolic Integration101 Questions
Exam 20: Dna Replication, repair, and Recombination99 Questions
Exam 21: Rna Synthesis, processing, and Gene Silencing100 Questions
Exam 22: Protein Synthesis, posttranslational Modification, and Transport100 Questions
Exam 23: Gene Regulation99 Questions
Select questions type
The following figure shows the cellular processes that synthesize,secrete,and recognize glycoconjugates in eukaryotic cells.Identify where lectins are located on the figure. 

(Multiple Choice)
4.8/5
(51)
Which amino acid does penicillin form a complex with on transpeptidase?
(Multiple Choice)
4.7/5
(32)
The growth rate of pigs and chickens is often decreased when they eat raffinose-series oligosaccharides that are present in soybean-based feeds.Propose a method where pigs and chickens can still eat the soybean-based feeds but also grow at the same rate.
(Essay)
4.9/5
(30)
A
-elimination reaction is used in glycan characterization to

(Multiple Choice)
4.7/5
(31)
Because of antibody recognition,which of the following blood types can donate to a person with type O blood?
(Multiple Choice)
4.8/5
(34)
The structure of raffinose,stachyose,and verbascose differ in the number of __________ units attached to a __________.
(Multiple Choice)
4.9/5
(39)
To detect lectins on the surface of pathogenic and nonpathogenic bacteria,__________ would be used.
(Multiple Choice)
4.9/5
(35)
Which fluorescent dye is used to label glycans before HPLC?
(Multiple Choice)
4.8/5
(36)
Which glucose homopolymer is generated during daylight hours in plants?
(Multiple Choice)
4.8/5
(37)
Amylose can form stable left-handed helical structures because of
(Multiple Choice)
5.0/5
(42)
Explain the connection the disaccharide lactose has to lacto-N-tetraose and lacto-N-fucopentaose I that is found in human breast milk.
(Essay)
4.8/5
(32)
Compare the two basic types of arrays developed for glycobiology research.
(Essay)
4.9/5
(39)
What are the biological implication of the increased branching in glycogen compared with amylopectin and amylose?
(Essay)
4.9/5
(33)
The glycan fragment shown below on the right has been cleaved by glycosylase enzymes and HPLC analysis has produced the peaks 1 to 6.Which of the following fragments corresponds to peak 1?



(Multiple Choice)
5.0/5
(43)
Showing 81 - 100 of 100
Filters
- Essay(0)
- Multiple Choice(0)
- Short Answer(0)
- True False(0)
- Matching(0)